Pacific natural oysters (6) | $18.00 |
Pacific natural oysters (12) | $36.00 |
Prosciutto di Parma – aged | $18.00 |
Prosciutto di Parma months, grilled sweet peppers, grissini | $18.00 |
Roasted quail, chorizo, grapes, green chilli | $19.00 |
Warm cured ocean trout, leeks, asparagus, ruby red grapefruit | $18.00 |
Beef carpaccio, truffled beef tartare, reggiano shavings | $18.00 |
Chargrilled calamari, pickled chilli, roasted tomato, sauce nero | $18.00 |
Smoked duck breast, onion tart, duck liver parfait | $18.00 |
Vitello tonnato – poached veal, seared tuna, tuna aioli | $17.00 |
Risotto nero, calamari fritti, chilli, lime sml | $15.00 |
Risotto nero, calamari fritti, chilli, lime lge | $25.00 |
Risotto of prawns, preserved lemon, basil sml | $15.00 |
Risotto of prawns, preserved lemon, basil lge | $25.00 |
Risotto of mushrooms, truffled butter, truffled pecorino sml | $15.00 |
Risotto of mushrooms, truffled butter, truffled pecorino lge | $25.00 |
Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter sml | $15.00 |
Tortelloni of cauliflower, scallops, currants, pine nuts and brown butter lge | $25.00 |
Angel hair, scampi tails, cured zucchini, anchovy crumbs sml | $17.00 |
Angel hair, scampi tails, cured zucchini, anchovy crumbs lge | $27.00 |
Bigoli, duck ragu, tomato, orange gremolata sml | $15.00 |
Bigoli, duck ragu, tomato, orange gremolata lge | $25.00 |
Gnocchi di patate, gorgonzola cream, walnut, pear shavings sml | $15.00 |
Gnocchi di patate, gorgonzola cream, walnut, pear shavings lge | $25.00 |
Snapper fillet over fregola, prawn, baccala, sofritto | $31.00 |
Cotoletta of milk fed veal, champ potato, beans, salsa verde, lemon | $31.00 |
Capretto, slow roasted, lemon, smoked paprika, olive oil, white wine, chilli | $31.00 |
Peppered duck breast, confit duck leg, sweet potato mash, lime jus | $31.00 |
Suckling pig “porchetta”, apple salsa, parsnip cream, crackling | $31.00 |
Chargrilled eye fillet, ox cheeks, glazed chippolini onions, crisp pancetta, horseradish | $33.00 |
Iceberg, avocado, aioli, dry ricotta | $8.00 |
Caprese salad | $8.00 |
Sautéed green beans, spring onion | $8.00 |
Fried potato, sea salt, garlic, rosemary | $8.00 |
Polenta chips, smoked chilli dressing | $8.00 |
Beetroot, hazelnut, cabernet vinegar dressing | $8.00 |
Hot chocolate pudding, citrus compote, malted ice-cream | $14.00 |
Warm chestnut and brandy raisin cake, poached spiced quince, clotted cream | $14.00 |
Tiramisu- sponge soaked in Strega, Kahlua and coffee, mascarpone crème | $14.00 |
Honey and pistachio semifreddo, praline and chocolate sauce | $14.00 |
Bomboloni, lemon custard, candied lemon zest and ice-cream | $14.00 |
Affogato- vanilla bean ice-cream, espresso coffee, choice of liquors: Galliano; Kahlua; Frangelico; Tia Maria; Amaretto | $18.00 |
Hand selected each week, serving size 40g plus accompagnamento | $14.00 |
Cheese plate – chef’s selection of three cheeses with accompagnamento | $25.00 |
Bruschetta – prosciutto & cracked pepper | $4.50 |
Bruschetta – tomato & buffalo mozzarella | $4.50 |
Bruschetta – poached veal, tuna aioli & capers | $4.50 |
Marinated olives & fetta | $10.00 |
Arancini of baccala | $10.00 |
Duck liver parfait crostini | $8.00 |
Truffled beef tartare crostini | $8.00 |
Seared tuna, quince aioli crostini | $10.00 |
BBQ chorizo & grapes | $10.00 |
Polpette – veal & pork | $10.00 |
Crispy chilli quail with spring onions | $15.00 |
Polenta chips, smoked chilli aioli | $8.00 |
Steak fries with garlic mayonnaise | $8.00 |
Calamari fritti with chilli, spring onions & quince aioli | $18.00 |
Spaghettini with prawns, chilli & napoli | $20.00 |
THH Pie with chips and chutney | $18.00 |
Veal parma, buffalo mozzarella, ham & napoli | $20.00 |
Beer battered fish & chips with pickled onion & tartare sauce | $20.00 |
Eye fillet steak sandwich with melted onion, bacon & lettuce | $20.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Nino's Restaurant | Italian, Pizza & Pasta |
Jabili's Kitchen | Italian, European |
Mare Blue | Italian, Seafood |
Shire Cafe | Italian |
Below you'll find samples from menus of places nearby.
Babycino | 60¢ |
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread | $13.40 |
Babka's Breads - 4 slices toasted or fresh with babka jams | $6.60 |
Warm Croissant with babka jam | $5.40 |
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt | $12.50 |
Georgian Baked Beans - with fetta cheese and toast | $12.60 |
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt | $8.50 |
Coffee | $3.80 |
Clean Here for the full menu for Babka Bakery Cafe |
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
Confit Duck Sliders, Relish & Pinenuts | $9 |
Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
Marinated Varieties Of Green Olives | $9 |
Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
Clean Here for the full menu for Naked For Satan |
Croissant with berry jam & butter | $5.0 |
Poached / Fried eggs | $9.5 |
Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
Scrambled eggs | $10.0 |
Croissant with ham, cheese & relish | $7.5 |
Ms Omega - Beetroot & gin cured ocean trout, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
Spanish Hot Chorizo / Ham / Bacon / Morcilla / Beetroot & gin cured ocean trout | $5.0 |
Larsen & Thompson: English Breakfast; Earl Grey; Yun-Nan Green Tea; Peppermint; Lemongrass & Ginger | $4.0 |
Clean Here for the full menu for Breakfast Thieves |
STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
STEAMED JASMINE RICE | $3.00 |
BUTTERMILK FRIED CHICKEN - Crisp House Coating, Chipotle Coleslaw Memphis BBQ Sauce, Grilled Tortilla | $12.00 |
MINIMUM CHIPS - Handcut Chips, Rosemary & Fennel Salt, Roast Garlic | $8.00 |
OAK LEAF SALAD - Parmesan Cheese Aioli Crisp Capers | $6.00 |
SOUTHERN FRIED FISH & CHIPS - Rockling Fillet, Crisp Buttermilk Coating Coleslaw, Chipotle Mayo, Hickory Smoked BBQ Sauce Hand Cut Chips | $16.00 |
ROCKLING FISH FINGERS - Panko Chilli Crumb Kewpie Roast Sesame Mayo | $9.00 |
STICKY PORK BUNS - House Steam Bun, Twice Cooked Pork Belly, Cucumber Pickle Oyster Sauce, Spring Onion, Sriracha Chilli | $9.00 |
Clean Here for the full menu for Palookaville |
Baby Bahn mi - Vietnamese bread roll. Filled w/ pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in sesame gochujang mayo with Chicken & Suan Chai | $7 |
Rice Queen ice-cream cone - we make are own flavours every day. Please ask for today's selection | $6 |
Caramelized pork bites - twice cooked pork belly served with green nam jim, crispy shallots and garlic chips | $13.5 |
Dark chocolate sorbet served with a dash of Kahlua and Frangelico, a sprinkle of sesame and a touch of chilli (non alcoholic option available) | $11 |
Spiced duck with salted cucumber ribbons, chilli, pickled ginger and sesame dressing | $19 |
Thick cut sugar bun chips with sesame and chilli seasoning | $5 |
Baby Bahn mi - Vietnamese bread roll. Filled with pickles, fresh salad, gochujang & kewpie mayo OR Ssam Style served w/ lettuce & fresh herbs, dressed in a sesame gochujang mayo with Pulled pork | $7 |
Wok fried spicy eggplant with tofu and garlic sauce | $16 |
Clean Here for the full menu for Rice Queen |
Name | Cuisines |
---|---|
Babka Bakery Cafe | Bakery, European |
Old Kingdom Chinese Restaurant | Asian, Chinese |
Slowpoke | |
Evelyn Hotel | Pub Food |
Spanish Club | Spanish, European |
The Vegie Bar | Vegetarian, International |
Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
Naked For Satan | Spanish |
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