Lemon Risotto With seared prawns and leek | $20.00 |
Seagulls Caesar-Cos lettuce, Parmesan, Bacon, Croutons, Caesar dressing topped with a poached egg | $20.00 |
Greek salad | $9.00 each |
Roman Tomato Stack With basil oil and Buffalo mozzarella cheese | $16.00 |
Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables | $29.00 |
Beef Tartare I cured beef carpaccio I asian mushrooms radish I soy aioli I crouton | Entree $24.00 / - |
Duck Confit - smoked potato cake I bok choi I master stock jus (GF) | $38.00 |
Chips & aioli I mash potato I steamed mixed greens I garden salad | $5.50 |