Pork Belly On a Moroccan spiced sweet mash, drizzled with an orange & fig glaze | $16.00 |
Eye Fillet, Cooked to your liking with baby carrots, cherry tomatoes, broccolini, asparagus, smashed chat potatoes with a red wine jus | $36.00 |
Butterscotch sauce with fresh cream and ice cream | $15.00 |
Decadent Chocolate Mousse with Brandy Snap Cream | $15.00 |
Bruschetta Topped with tomato, basil salsa, salsa Verde sprinkled with parmesan cheese | $9.00 |
Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread | $22.50 |
Pescatora tomato I mozzarella I fresh prawns I garlic I shallots | $24.00 |