Moroccan restaurant and takeaway menus in Townsville
Watermark Townsville Sample Menu
| Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash | $79.00 |
| Market Fish - battered I grilled or crumbed I fries I lemon I tartare | $33.50 |
| Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus | $36.00 |
| Rib Eye Nolan Private Selection I 400g - Gympie I South East Queensland | $46.50 |