Cheese & Garlic Crust Pizza base with cheese, garlic & olive oil | Reg $10.9 / Large $12.9 |
Trackside Bruschetta Pizza base spread with basil pesto & olive oil, sprinkled with fetta cheese & baked in the oven. Topped with a mix of fresh tomato, Spanish onion & basil, finished with caramelise | Reg $13.9 / Large $16.9 |
Garlic Bread (serves 2) Thick-cut sourdough with home-made garlic butter | $5.5 |
Grilled Prawns Served on a bed of lemon risotto, topped with fresh rocket | $14.5 |
Calamari Rings (hand-cut & crumbed) | $12.5 |
Oysters Natural - seasonal (each) | $2.2 |
Oysters Kilpatrick - seasonal (each) | $2.5 |
King Prawns In a home-made Tempura batter | $15.5 |
Salt and Pepper Squid (hand-cut & flash fried) | $12.9 |
Chicken Ranch Salad Mixed salad leaves, fresh tomato, roasted potato, crispy bacon & crumbed chicken breast with a creamy ranch dressing | $21.9 |
Roast Pumpkin & Fetta Salad Baby spinach leaves, fetta, walnuts & roasted pumpkin with a balsamic vinegar dressing | $18.9 |
- with Grilled Marinated Chicken Breast | $22.9 |
Garden Salad Mixed leaves, tomato, topped with julienne seasonal vegetables with an Italian dressing | $9.9 |
Mediterranean Salad Mixed leaves, kalamata olives, fetta cheese, semi-dried tomatoes, Spanish onion & tomato, topped with julienne seasonal vegetables with an Italian dressing | $14.5 |
- with Marinated Chicken Breast | $19.9 |
- with Marinated Prawns & Avocado | $21.9 |
Bowl of Beer Battered Chips | $6.9 |
Bowl of Beer Battered Chips with sour cream & sweet chilli | $7.9 |
Bowl of Vegetables | $8.5 |
Homestyle Chicken Tenders & Chips | $7.9 |
Calamari & Chips | $7.9 |
Fish & Chips | $7.9 |
Penne with Grated Cheese | $7.9 |
Beef Lasagne Served with garden salad | $19.9 |
Marinara A selection of seafood including prawns, calamari, scallops, fish & mussels in a Napolitana sauce | $22.5 |
Chicken Chicken breast, mushrooms, bacon, baby spinach leaves & garlic in a creamy Napolitana sauce | $20.9 |
Garlic Prawns Prawns & baby spinach in a creamy garlic sauce | $22.5 |
Prawn & Chorizo Prawns, chorizo sausage, asparagus, fresh tomato, fresh basil, olive oil, chilli, parmesan and lemon | $22.5 |
Napolitana Simple tomato & basil sauce | $15.5 |
Pesto Cream, pine nuts, basil, parsley, olive oil & garlic | $15.5 |
Carbonara Cream, bacon, egg & parmesan cheese | $17.5 |
Mushroom Cream, field mushrooms, garlic & white wine | $17.5 |
Bolognese A traditional sauce of minced beef & tomato | $17.5 |
Vegetarian Mushrooms, broccoli, zucchini, fresh tomato, baby spinach, capsicum, Spanish onion, olives, garlic, olive oil & basil pesto | $17.5 |
Alla Matriciana Bacon, capsicum, Spanish onion, tomato, basil pesto, garlic & chilli in a Napolitana sauce | $17.5 |
Alla Romana Bacon, garlic, white wine & spring onion in a creamy Napolitana sauce | $17.5 |
Mediterranean Bacon, fresh tomato, baby spinach, fetta cheese, basil pesto & olive oil | $17.9 |
Pollo e Pesto Chicken breaat & mushrooms in a creamy basil pesto sauce | $19.9 |
Seafood Basket Grilled prawns, fresh oysters, scallops & smoked salmon, with fried seafood including fish, prawns & salt and pepper squid. Served with beer battered chips & garden salad | $29.9 |
Grilled Salmon Char-grilled salmon fillet served on a creamy lemon risotto with garden salad | $27.5 |
Hand-cut Salt and Pepper Squid Seasoned and crumbed served with beer battered chips & garden salad | $23.9 |
Garlic Prawns Prawns in a creamy garlic sauce, served with jasmine rice & garden salad | $23.9 |
King Prawns King prawns in a home-made tempura batter. Served with beer battered chips & garden salad | $25.9 |
Chicken with Prawns & Asparagus Char grilled breast of chicken topped with prawns & fresh asparagus spears, finished with a Bearnaise sauce | $28.9 |
Chicken all’ Avocado Char grilled breast of chicken topped with avocado & your choice of prawns or bacon (or both, add 3.0) , finished with a creamy garlic sauce | $28.9 |
Chicken Schnitzel Fresh breast of chicken crumbed, served with your choice of gravy, Dianne, red wine mushroom, creamy garlic (GF), pepper or Béarnaise sauces | $22.5 |
Trackside Steak A 250 gram sirloin steak, chargrilled to your preference, served with your choice of gravy, Dianne, red wine mushroom, creamy garlic (GF) or Béarnaise sauces | $29.5 |
Surf & Turf A 250 gram sirloin steak, chargrilled to your preference, with prawns in a creamy garlic sauce | $32.5 |
Pork Ribs Succulent American style pork ribs marinated in our special Trackside sauce | $30.9 |
Eye Fillet The Ferrari of steaks. A lean thick cut 250 gram fillet seared on both sides to lock in the natural flavour & juices. Superb flavour—simply the best | $30.9 |
Chicken Breast Tender & juicy skinless breast of chicken with that unique Stonegrill taste | $22.9 |
Seafood Combo A selection of scallops, New Zealand mussels, a fish fillet & king prawns | $27.9 |
Salmon Fillet A 200 gram skinless salmon fillet | $26.9 |
Wagyu Rump The trademark marbling on this 300 gram Wagyu Rump gives great flavour and tenderness that’s perfect on the Stonegrill. | $31.5 |
Marinated Mixed Grill Trio Can’t make up your mind? This Stonegrill has it all—marinated lean fillets of beef, lamb & chicken breast | $28.5 |
Stoned Scallops & Prawns Delicious natural taste on the Stonegrill. | $27.5 |
House Special Tomato base, cheese, ham, hot salami, mushrooms, Spanish onion, bacon, capsicum, pineapple | Reg $16.5 / Large $19.5 |
Chicken Tomato base, cheese, chicken, bacon, mushrooms, pineapple, capsicum & a drizzle of BBQ sauce | Reg $16.5 / Large $19.5 |
Margherita Tomato base, cheese, oregano | Reg $12.0 / Large $14.0 |
Vegetarian Tomato base, cheese, mushrooms, olives, capsicum, Spanish onion, pineapple | Reg $14.0 / Large $16.0 |
Hawaiian Tomato base, cheese, ham, pineapple | Reg $14.0 / Large $16.0 |
American Tomato base, cheese, hot salami | Reg $14.0 / Large $16.0 |
Aussie Pizza Tomato base, cheese, ham, egg, bacon | Reg $14.0 / Large $16.0 |
Mexicana Tomato base, cheese, hot salami, capsicum, hot chilli | Reg $14.0 / Large $16.0 |
Super Special Tomato base, cheese, mushrooms, ham, olives, anchovies, capsicum, salami | Reg $16.0 / Large $19.0 |
Wagyu Surf & Turf Tomato base, cheese, sliced Wagyu beef, prawns, fresh asparagus, Spanish onion, finished with creamy Béarnaise sauce & fresh rocket | Reg $22.0 / Large $26.0 |
Prawn & Chorizo Tomato base, cheese, prawns, chorizo, baby spinach leaves, fresh tomato, asparagus & chilli, finished with a sprinkle of parmesan cheese | Reg $21.5 / Large $25.5 |
Mexican Taco Salsa base, cheese, seasoned minced beef, red kidney beans, jalepenos, Spanish onion & fresh tomato topped with sour cream | Reg $20.5 / Large $24.5 |
Smoked Salmon Tomato base, cheese, fresh smoked salmon, Spanish onion, topped with sour cream & basil pesto | Reg $20.5 / Large $24.5 |
Sweet Chilli Lamb Tomato base, cheese, tender marinated lamb, roast potato, Spanish onion, capsicum, sweet chilli sauce. With Sour Cream 1.5 extra | Reg $20.5 / Large $24.5 |
Lamb & Roast Pumpkin Tomato base, cheese, slices of tender marinated lamb, roast pumpkin, rocket Spanish onion & fetta cheese, finished with a drizzle of balsamic glaze | Reg $20.5 / Large $24.5 |
Pumpkin & Fetta Tomato base, cheese, roast pumpkin, baby spinach leaves, Spanish onion, fetta cheese & semi-dried tomatoes | Reg $19.5 / Large $23.5 |
Vegetarian Supreme Tomato base, cheese, fresh tomato, mushrooms, capsicum, Spanish onion, pineapple, olives, zucchini, broccoli, char-grilled eggplant, oregano, semi-dried tomatoes & basil pesto | Reg $19.5 / Large $23.5 |
Chocolate Pudding A moist chocolate mud pudding, smothered in a rich chocolate sauce. Served warm. | $7.5 |
Sticky Date Pudding Traditional sticky date pudding warmed and covered in butterscotch sauce. | $7.5 |
Flourless Orange and Almond Cake Gluten Free. | $7.5 |
Chocolate Créme Brûlée Crack through crisp toffee into a traditional vanilla custard set with a delicious dollop of chocolate ganache. | $7.0 |
Chocolate Mousse Always a hit, our chocolate mousse is served with cream and sprinkled with grated chocolate. Gluten Free. | $5.5 |
Dessert of the Day Please ask our wait staff for today’s dessert. | $7.5 |
Frog-in-a-Pond or Snake-in-a-Lake A chocolate frog or a lolly snake in jelly with a scoop of ice cream. Not just for kids! | $4.0 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nick's Pizza, Pasta & Kebabs | Pizza & Pasta |
Trackside Restaurant | Pizza & Pasta, Italian |
Below you'll find samples from menus of places nearby.
5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
Kentucky Burger | $7.95 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
Coleslaw Regular | $3.75 |
Original Tenders SoSalad | $7.95 |
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
Gravy Regular | $3.75 |
Clean Here for the full menu for KFC |
Biryani A'la Kashmiri - Aromatic saffron rice garnished with mixed dried fruits | $6.90 |
Lamb or Beef Madras - Diced cubes of meat cooked in hot spices and coconut cream. | $15.90 |
Gulab Jamun - Golden fried dumplings made of milk and wrapped around in coconut | $3.50 |
Rajah Prawns - Fresh king prawns mildly spiced and cooked in Tandoor | $12.90 |
Pakora - mixed vegetables delicately spiced, dipped in batter and deep fried (4) | $5.90 |
Dal Makhni - Combination of lentils seasoned and tempered with butter | $10.90 |
Chicken Nuggets and Chips | $7.90 |
Vindaloo (Hot) - Lamb, beef, chicken, fish or prawn. Traditional Goanese speciality cooked in vinegar and hot spices | $16.90 |
Clean Here for the full menu for Rajdhani Indian Restaurant |
Image | Name | Description | Cuisines |
---|---|---|---|
Pepperoni Pizza | One of the most popular pizzas sold at most pizza shops, The Pepperoni pizza consists of a base of rich tomato sauce with cheese and pepperoni. | Pizza & Pasta | |
Spaghetti Carbonara | Carbonara sauce is quite simply a bacon (pancetta) and egg sauce with loads of parmesan cheese. The simple sauce is used on most pastas and can often be found in cafe cabinets in a pasta bake with additional vegetables. | Pizza & Pasta | |
Pizza Margherita | This traditional simple cheese and tomato pizza topped with fresh basils has become popular mainly with children because of its simple topping. It's a good alternative for children that are fussy eaters. | Pizza & Pasta | |
Lasagne | Lasagne is served in every pizza and pasta restaurant, and varies in how it is made. Some use sheets of ordinary white pasta, while others use the green spinach lasagna sheets. A rich minced beef and tomato sauce is layered along with garlic, herbs and a white béchamel sauce, and topped with mozzarella cheese and grated parmesan. Served with salad and garlic bread | Pizza & Pasta | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Calzones | Calzones are ‘folded pizzas’ that contain a variety of fillings, but are based on the most usual pizza toppings. Some are more elaborate than others and can contain any kind of meat, such as minced beef, chicken, ham and also tomatoes, onions, mushrooms, but also spinach, rocket, aubergine and other vegetables. The ‘pizza’ is folded over and sealed to prevent the filling from oozing out. | Pizza & Pasta | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Pinot Grigio | Classic white Italian wine, normally top of the list in all pizzerias. Very dry white wine with slight fruity overtones, there are normally a few varieties available, including New World grapes. Often used as the ‘house wine’ | Pizza & Pasta | |
Beer | A variety of Italian beers are available, the most popular being Peroni or Azurro. Served normally in tall frosted glasses, the beer tastes very light but is actually relatively high in alcohol content | Pizza & Pasta | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Nick's Pizza, Pasta & Kebabs | Pizza & Pasta |
Japanese Teppanyaki BBQ Restaurant | Barbeque, Asian |
Generals Takeaway | Takeaway Food |
Snack Shack Takeaway | Takeaway Food |
KFC | Hamburgers, Takeaway Food |
BCBC | Cafes |
Swiss Chalet Cafe And Take Away | Lebanese |
Saltwater Quality Seafoods West Gosford | Seafood, Fish & Chips |
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