| Garlic Bread | $5 |
| Mozarella Garlic Bread | $6 |
| Kumera fries, nigella, tahiri yogurt | $8 |
| Tempura fish cocktails, old bay mayo | $10 |
| Hot chips & aioli | $6 |
| Beef Nachos, corn chips, spicy beef & beans, fresco, sour cream & avo smash | $12 |
| Crispy squid, jalapeno aioli | $14 |
| Mezze Plate, falafel, dolmades, olives, feta, marinated veg. Turkish bread & dips | $18 |
| Veg Nachos, corn chips, nap sauce, chickpeas, heirloom tomatoes, fresco, sour cream & avo smash | $11 |
| Seasonal veg | $7 |
| House Salad | $7 |
| Creamy mash | $7 |
| Tempeh Burger, satay sauce, bean shoots, pickles & chips | $15 |
| Blackened Barramundi Burger, coleslaw, tomato, drill pickles, tomato/beet relish & chips | $15 |
| Chicken Schnitzel Burger, cheese, Asian slaw, chipotle mayo & chips | $15 |
| Wagyu Beef Burger, manchengo, lettuce, B & B cucumbers, tomato/beet relish, old bay mayo & chips | $15 |
| Roast Pumpkin Salad, spinach, feta, pine nuts, honey & lemon dressing (with chicken, add $3) | $15 |
| Grilled Halloumi Salad, heirloom tomatoes, chickpeas, kale & puffed rice (with chicken, add $3) | $17 |
| Crispy Squid Salad, raw slaw, chilli, lime & palm sugar dressing | $17 |
| Adobo Beef Briskel Tacos, cos, queso fresco & salsa | $10 |
| Szechuan Fish Tacos, guindillas, smoked pineapple salsa | $10 |
| Pulled Pork tacos, black beans, pickled cucumbers | $10 |
| Tiger Prawn Taco, avo, salsa, lime | $12 |
| Angus Sirloin Steak with chips & salad or mash & veg and a choice of peppercorn, mushroom sauce or red wine gravy | $25 |
| Grilled Wild Barramundi, chips & salad or mash & veg, old bay mayo | $20 |
| Duck Shepherd's Pie, creamed potato, shallots & salad | $24 |
| Chicken Parmi, tomato relish & melted cheese on crumbed chicken breast with chips & salad or mash & veg | $23 |
| Chicken Schnitzel, crumbed chicken breast with chips & salad or mash & veg with a choice of peppercorn or mushroom sauce or red wine gravy | $22 |
| Beef & Guinness Pot Pie topped with puff pastry with colcannon mash | $21 |
| Roast Pumpkin Ravioli, charred asparagus, kale, zucchini blossoms, eschallot butter, labne & mint | $18 |
| Lamb Koftas, flatbread, Labne, fennel, chickpea, olive salad, tahini & beetroot | $22 |
| BBQ Pork Ribs, chilli plum glaze chips & salad | $25 |
| Ice-Cream Sandwich, marshmallow fluff and strawberries | $8 |
| White Chocolate Raspberry Cheesecake, berry sauce & whipped cream | $8 |
| Ice-Cream with salted caramel | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Money Bag - well-known from the royal kitchen of thailand, money bags are perfectly contrast of crispy pastry and soft filling of chicken, crab meat, green peas and corns | $7.90 |
| Pla Goong - king prawn salad with lemongrass, chilli, garlic, mint leaves and lime dressing | $16.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Stir Fried Morning Glory - fresh morning lory with oyster sauce, garlic and chilli | $8.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Nua's Satay - a popular snack of southern thailand skewer of grilled marinated chicken with nua satay sauce and bread, ajard on the side | $8.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| - add ham or smoked salmon | $15.00 |
| Smoked Salmon & Avocado Stack | $14.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| - Mushrooms, Tomato or Avocado | $2.50 |
| Eggs Benedict with Ham | $14.50 |
| - with smoked salmon | $15.90 |
| Banana Porridge | $9.50 |
| Clean Here for the full menu for Mr Mo |
| Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. | N/A |
| Vietnamese beef pho noodle soup | $11 |
| Crispy spring rolls with classic dipping sauce | $9.5 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Clean Here for the full menu for Taste Baguette |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Smoked Salmon Salad mix leaves, onion, fetta, cucumber, green bean, capers, smoked salmon with aioli dressing | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Creamy veal tortellini | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Pesto chicken salad | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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