Trovata Cafe & Restaurant in East Sydney Menu
WOOD FIRED PIZZAS
| PIZZA CRUST One Size 30 cm Garlic Crust - Wood Fired Crust with Virgin Olive Oil, Garlic and Oregano | $10.50 |
| PIZZA CRUST One Size 30 cm Chilli and Fetta Crust - Wood Fired Crust with Virgin Olive Oil Fetta Cheese and Chilli | $10.50 |
| PIZZA CRUST One Size 30 cm Herb Crust - Wood Fried Crust with Virgin Olive Oil and mixed Herbs / with Side Dips - Black Olive Tapenade, Sundried Tomato Pesto and Balsamic Vinegar Oil | $10.50 |
| BIANCA BASE PIZZA No Tomato Caprese - Bocconcini Cheese, fresh Roma Tomato, Basil Leaves and Virgin Olive Oil | $16.50 |
| TOMATO BASE with Mozzarella Cheese: | - |
| Margherita - Oregano and Basil Leaves | $15.50 |
| Hawaiian - Ham and Pineapple | $16.50 |
| Napoli - Anchovies and Olives | $16.50 |
| Pepperoni - Pepperoni and Olives | $16.50 |
| Vendora - Roma Tomato, Capsicum, Mushrooms, Pineapple and Olives | $16.50 |
| Mexicana - Pepperoni, marinated Roasted Capsicam, Spanish Onion and Chilli | $17.50 |
| BBQ Chicken - Chicken, fresh Mushrooms, Spanish Onions topped with BBQ Sauce | $17.50 |
| Supreme - Ham, Italian Sausage, Pepperoni, fresh Capsicum, Mushrooms and Pineapple | $17.50 |
| Wood Fired Meat Pizza - Sausage, Ham, Pepperoni and Chrorizo | $18.50 |
| Padrino - Bocconcini, fresh Mushrooms, Artichokes, Sun Dried Tomatoes and fresh Prosciutto | $19.50 |
| Wood Fired Green Prawn - Fresh Green Prawns, roasted Capsicum, Coriander and Chilli | $20.50 |
| Extra Toppings | $1.50 each |
| Extra Meat | $2.50 |
| Extra Prawns | $3.50 |
| Any 2 Takeaway Pizzas for | $19.50 |
DESSERTS
| Apple & Blueberry Strudel - with Vanilla Anglaise (baked to order) | $9.50 |
| Tiramisu - with Kahlua Sauce | $9.50 |
| Passion Fruit Cream Brullee | $9.50 |
| Trovata Mille-Feuilles of Chocolate Mousse - with Raspberry Coulis | $9.50 |
| Ice Cream and Jelly | $7.50 |
| Affogato - Espresso with Vanilla Ice Cream | $6.00 |
| - with Liqueur | $11.00 |
HOT DRINKS
| Machiatto, Short Black | $3.00 |
| Cappuccino, Caffe Late, Flat White, Long Black | $3.50 |
| Mocha, Hot Chocolate | $3.50 |
| Tea - English Breakfast, Earl Grey, Peppermint, Chamomile or Green | $3.50 |
DESSERT WINE
| Two Italian Boys - Luscious mango, pineapple and apricot with subdued oak and balancing zesti finish | $7.50 G / $28.00 B |
LIQUEUR COFFEES
| Calypso Coffee - Tia Maria, Irish Coffee - Irish Whiskey, Jaffa Coffee - Cointreau | $9.50 |
| Mexican Coffee - Kahlua, Roman Coffee - Galliano | $9.50 |
| Trovata Coffee - 1/2 Kahlua and 1/2 Grand Marnier | $9.50 |
| Trovata Grandma - Short Black with Courvoisier on the side | $10.50 |
LIQUEURS AND PORTS
| Limoncello | $6.00 |
| Sambuca, Tia Maria, Kahlua, Cointreau, Frangelico, Galliano, Amaretto, Baileys, Grand Marnier, Midori, Grappa, Drambuie and more | $7.50 |
| House Port | $6.00 |
| Grand Father Port | $14.00 |
BREAD
| Garlic Turkish Bread - with fresh chopped Parsley | $5.00 |
| Mixed Mediterranean Herbs on Turkish Bread | $5.00 |
| Bruschetta - diced Roma Tomato, fresh Basil, Garlic and Olive Oil on Wood Fired Bread | $7.50 |
ENTREES
| Homemade Tomato and Basil Soup - served with Chibatta Bread | $9.50 |
| Tomato and Bocconcini - with fresh Basil, drizzle of Olive Oil and cracked Pepper | $14.50 |
| Pan Fried Calamari - with fresh Herbs, Brandy, Garlic, Tomato Sauce and Mesculin Salad | $17.50 |
| Antipasto Plate - with chargrilled Vegetables, Bocconcini, Fetta and Frittata served with Chibatta Bread for Two | $18.50 |
| Mediterranean Mezze Plate - with Traditional Dips, Middle Eastern Savouries. Pickled Vegetables and Vine Leaves served with Turkish Bread for Two | $18.50 |
| Garlic and Chilli Prawns - served with Tomato Sauce and Side Salad | $19.50 |
SIDES
| Fries - Trovata Fries with Aoili | $6.50 |
| Mixed Green Leaf Salad - selection of mixed fresh Green Leaves with Lemon Garlic Dressing | $7.50 |
| Greek Salad - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum, Fetta and Lemon Garlic Dressing | $9.50 |
| Trovata Wedges - with Sour Cream and Sweet Chilli Sauce | $9.50 |
| Mashed Potato | $6.50 |
| Fresh Garden Salad - Roma Tomato, Kalamata Olives, Lebanese Cucumber, Spanish Onions, Capsicum and Lemon Garlic Dressing | $8.50 |
PASTAS AND RISOTTOS
| Arrabbiata Spaghetti or Penne - with Garlic, fresh Chilli and Herbs in a Tomato Sauce | $15.50 |
| Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli | $15.50 |
| Aglio Olio e Peperoncino Spaghetti or Penne - with Virgin Oil, Garlic, Basil, Parsley and Chilli - with Prawns | $24.50 |
| Bolognaise Spaghetti or Penne - with premium Minced Meat, Garlic, Onion in a Tomato Sauce | $16.50 |
| A’matriciana Spaghetti or Penne - with Bacon, Red Onion, Chilli and Garlic | $18.50 |
| Melanzana Spaghetti or Penne - with grilled Eggplant, Kalamata Olives, Anchovies, Capers, Spinach, Chilli, Garlic and White Wine in a Tomato Sauce (Vegetarian Dish no Anchovies) | $18.50 |
| Boscaiola Spaghetti or Penne - with Bacon, Mushroom and fresh Herbs in a creamy White Wine Sauce | $18.50 |
| Calabrese Spaghetti or Penne - with Italian Sausage, fresh Herbs, Rocket, Olives, Chilli in a Tomato Sauce | $19.50 |
| Trovata Black Linguini - with diced Chicken Breast, Mushrooms and Avocado in a Basil Cream Sauce | $21.50 |
| Fresh Seafood Spaghetti - Garlic, Herbs and a White Wine in a Red Pomodori Sauce | $24.50 |
| Spinach and Ricotta Ravioli - with Roasted Tomatoes, Spinach, Fresh Herbs and White Wine in a Napolitana Sauce | $19.50 |
| Gnocchi - with Walnut, roast Tomato, Baby Spinach in a White Blue Vein Cheese Sauce | $20.50 |
| Kumara Risotto - with Walnut, English Spinach, Fetta Cheese and Roasted Tomatoes in a Garlic White Wine Sauce | $19.50 |
| Italian Sausage Risotto - with Sun Dried Tomato, Rocket and Garlic in a light Tomato Sauce | $19.50 |
MAINS
| Chicken Schnitzel Stack - on Mash, Pesto, Rocket and Tomato Salsa | $22.50 |
| Chicken Con Funghi (Mushrooms) - Garlic and Shallots in a Creamy White Wine Sauce served on Vegetables | $26.50 |
| Chicken Scaloppine - with Smoked Ham, Roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash | $26.50 |
| Pan Fried Chicken Breast - stuffed with Spinach, Fetta, Sun Dried Tomatoes and Basil in a Dry Martini Sauce served on Vegetables. | $26.50 |
| Veal Scaloppine - with Double Smoked Ham, roasted Zucchini and Mozzarella in a Napolitana Sauce served on Mash | $27.50 |
| Veal Con Funghi (Mushrooms) - Garlic and Shallots in a creamy White Wine Sauce served on Vegetables | $27.50 |
| Chargrilled Eye Fillet - on Mash with Spinach and roasted Tomatoes in a Red Wine Sauce | $31.50 |
SALADS
| Traditional Caesar Salad - crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan | $15.50 |
| Mediterranean Salad - crispy Cos Lettuce with roasted Vegetables, Fetta Cheese, Cucumber and Olives in a Mediterranean Dressing | $15.50 |
| Chicken Caesar Salad - Chicken Breast, crispy Cos Lettuce, Herb Croutons, Crispy Bacon and Anchovies in a zesty dressing topped with shaved Parmesan | $18.50 |
| Chargrilled Chicken Salad - Chicken Breast, roasted Tomato, Potato, Avocado and Cos Lettuce in a Lime, Garlic and Mayonnaise Dressing | $18.50 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| iL Espresso | Italian, European, Cafes |
| Trovata Cafe & Restaurant | Mediterranean, Italian |
| Arch Cafe The | Italian |
| Beppi's Restaurant | Irish, French, Italian, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Blue Angel Restaurant (sample menu)
| Oysters (fresh shucked) choices - natural, mornay, kilpatrick, florentine or angel on horseback | $24/half dozen |
| Italian Crusty Breads in traditional North Italian style w. extra virgin oil and balsamic vinegar | $4 |
| Boiled approximately 45 minutes to prepare, served with house mayonnaise | $135/Kg |
| Strawberry Flambé (2 serves) prepared at your table | $30 |
| Thai beef salad Thai delicacy made with Eye of Wagyu | $58 |
| Braised Octopus selected from the crisp waters of Tasmania | $25 |
| Mornay w. traditional mornay sauce | $135/Kg |
| Porcini w Italian mushrooms and truffle oil | $40/person |
| Clean Here for the full menu for Blue Angel Restaurant |
La Mint Restaurant (sample)
| Entrées.: | - |
| Chilli Salted Tofu (GF) Lightly battered, tossed in chilli, salt and shallots | $15 - $21 |
| Pavé de Porc Twice cooked pork belly tenderised in traditional caramelised sauce for 4 hours, served with baby greens | - |
| Selection of Main | - |
| Rice Paper Rolls (GF) (V) Served with green apple sauce | $11 |
| Dalat Lemongrass Chicken (GF) Char-grilled free range chicken fillets with Vietnamese spices, sautée with lemongrass and chilli | $25 |
| Escargots à La Mint (GF) Baked with a tomato-mint salsa and chilli butter served with bread rolls | ½ Doz $16 - doz $28 |
| Clean Here for the full menu for La Mint Restaurant |
Beppi's Restaurant (sample)
| Fichi Avvolti in Prosciutto di San Daniele con salsa di Gorgonzola e quattro formaggi Figs wrapped in prosciutto di San Daniele with gorgonzola and four cheese sauce | $32 / $40 |
| Seasonal vegetables | $9.50 |
| Filetti di San Pietro locale al burro, prezzemolo, limone e capperi Local John Dory fillets grilled & served with roasted capers, lemon & parsley | $44 |
| Capelli d'Angelo con Gamberi, Carne di Aragosta, Gamberi e Cappesante Fresh home made Angel hair pasta with prawns, slipper lobster, scallop meat and saffron sauce | $36 / $42 |
| Osso Buco Friulano con piselli, pomadoro e polenta alla griglia Veal shank in wine, tomato, spices & lemon zest served with peas and grilled polenta | $39 |
| Minestrone Friulano di verdura mista, fagioli, pasta e piselli Mixed vegetable soup cooked with stock, beans, pasta & peas | $29 |
| Insalata Primavera Tomato, basil, Italian buffalo mozzarella and anchovies | $12 side / $22 entree |
| Sogliola alla griglia con salsa di limone e dragoncello Whole lemon sole grilled with lemon butter & garden herbs | $39 |
| Clean Here for the full menu for Beppi's Restaurant |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian |
|
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian |
|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian |
|
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian |
|
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian |
|
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian |
|
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
|
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian |
|
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tsukasa Japanese Restaurant | Asian, Japanese |
| iL Espresso | Italian, European, Cafes |
| Harry's Coffee and Gelato | Cafes |
| Malai Tong Thai Takeaway | Thai, Asian |
| Tortilla Flats | |
| Trovata Cafe & Restaurant | Mediterranean, Italian |
| Arch Cafe The | Italian |
| Cafe Pacifico | Latin American |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- East Sydney
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0293614437
- Fax
- admin@trovatarestaurant.com.au
- Address
- 76 Stanley St, East Sydney, NSW, 2010, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Mediterranean, Italian
- Website
- http://www.trovatarestaurant.com.au
Opening Hours
The opening hours for Trovata Cafe & Restaurant are coming soon