| Marinated Mt. Zero olives | $9 |
| Arancini & aioli | $3.5 ea |
| Smoked ham & Manchego croquettes | $3.5 ea |
| Lamb Boreks & minted labne | $13.5 |
| Bruschetta of the day | $12.5 |
| Trunk’s Hummus plate - with warm bread | $13.5 |
| Soft shell chilli crab | $11.5 |
| Polenta chips & herbed mayo | $9.5 |
| Spicy chicken kofta with herb salad | $15.5 |
| BBQ King Prawns, tomato - & cucumber salsa | $16.5 |
| Beef Carpaccio, cornichons - capers, Dijon dressing | $16.5 |
| Kataifi wrapped Haloumi - fig & pear salad | $12.5 |
| Fried calamari - rocket & Tartare | E $19 / M $32 |
| Trunk’s sharing plate | $34 |
| Gnocchi, Heirloom Tomatoes - Buffalo Mozzarella & basil | $19 |
| Saffron Linguine, King Prawns - scallops, mussels | $27 |
| Rigatoni with Wagyu Bolognese | $22 |
| Fusilli alla Genovese: - pesto, beans, kiplfer potatoes& salted Ricotta | $25 |
| Pasta of the day | $23 |
| Risotto of the day | $26 |
| Daily fish | M/P |
| Roasted Barossa spatchcock - Catalan peppers Salsa Verde | $31 |
| Angus Rib-eye (350g) - hand-cut fat chips, red wine jus | $38 |
| Grain fed eye-fillet (200g) - beetroot, goat’s curd,caramelised shallots, cherry dressing | $32 |
| Pistachio crusted lamb rump - smoked eggplant, pomegranate dressing | $34 |
| Salad Niçoise with sashimi grade - yellow-fin tuna | $22 |
| Bianca - Cheese & garlic | $12 |
| Margherita - San Marzano tomato, Buffalo Mozzarella& fresh basil | $16 |
| Gamberi - San Marzano tomato, prawns, endive,chilli & garlic | $22 |
| 4 Salumi - San Marzano tomato, Mozzarella,pork sausage, pancetta, salami& Prosciutto di Parma | $21 |
| Prosciutto - San Marzano tomato, scamorza,Prosciutto di Parma, rocket & shaved parmesan | $21 |
| Funghi - Porcini, scamorza, roast wild mushrooms,shaved pecorino & truffle | $19 |
| Calabrese - San Marzano tomato, scamorza, Soppressa,black olives & peperonata | $19 |
| Salsiccia - Scamorza, friarielli, salsiccia & chilli | $19.5 |
| Zucca - Caramelised pumpkin, goat’s cheese& pine nuts | $17.5 |
| Speck - Scamorza, speck, pear & gorgonzola | $19 |
| Verdure - San Marzano tomato, scamorza,roasted eggplant, grilled zucchini,capsicum & olives | $17.5 |
| Capricciosa - San Marzano tomato, scamorza, smoked ham,mushrooms, artichoke & black olives | $18.5 |
| Fries & aioli | $8.5 |
| Rocket & Parmesan | $8.5 |
| Buffalo Mozzarella - truss tomato, basil & olive oil | $9 |
| Sautéed green beans - Bulgarian Feta & pine nuts | $9 |
| Freekah salad with - pomegranate dressing | $9 |
| Classic crème brulee | $13.5 |
| Chocolate mousse, hazelnut praline - & chantilly cream | $13.5 |
| Arabian Mess – pistachio ice cream, - Turkish Delight & Persianfairy floss | $13.5 |
| Warm pear, quince & almond - frangipane tart, vanilla beanice cream | $13.5 |
| Custard profiteroles & pistachio - ice cream | $13.5 |
| Hot cinnamon doughnuts & salted caramel fudge | $8.5 |
| Daily house-made Gelati (per scoop) | $3.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| New York Burger | Takeaway Food, American, Hamburgers |
| Bag A Baguette | American, Cafes |
| Walker's Doughnuts | Desert, American |
| Gourmet-To-Go | Asian, American |
| Betty's Burgers & Concrete Co. | Fast Food, Vegetarian, American |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pastie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| - | - |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham and Cheese | $6.50 |
| Affogato | Cup $6.50 |
| Scrambled eggs | $9.50 |
| Short / Long Macchiato | Cup $3.50 |
| Flat White | Cup $3.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Cashew chicken in bean sauce | $18.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Fresh fried quail | $11.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
| Szechuan hot and sour soup | $7.00 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
| Vegetarian goose | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
| -Beef don | $10.90 |
| Pork shabushabu sausage stew | |
|
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| Daily sandwiches & salads available at fridge | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add poached egg | $2.50 |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Available from 12pm | |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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