|
Lunch set menu
2 persons or more |
$33.00 |
| -Mixed dips | |
| -Pitta bread | |
| -Saganaki (kefalograviera | |
| -Horta | |
| -Fasolakia and baked potatoes | |
| -Fried calamari | |
| -Chicken gyro | |
| -Greek yogurt with joney + walnuts | |
|
Boss set menu
2 Persons or more |
$56.00 |
| -start with a glass of ouzo | |
| -Gavrous marinated | |
| -Capari | |
| -Olives | |
| -Pipperies | |
| -Marinated artichokes | |
| -Bread | |
| -Fetta | |
| -Fasolakia | |
| -Horiatiki | |
| -Pligouri | |
| -Patates fourno | |
| -Chefs home-style casserole of the day | |
|
Your estándar greek tavern set menu
4 persons or more |
$58.00 |
| -Mixed dips | |
| -Pita bread | |
| -Saganaki (kefalogravera) | |
| -Grilled octopus | |
| -Grilled osausage | |
| -Seafood platter | |
| -Horiatiki salad | |
| -Baked potatoes | |
| -Meat platter | |
|
Want to impress set menu
4 persons or more, pay in advance ept available-20% deposit required to confrim booking, start with a glass of ouzo |
$80.00 |
| -Gavrous | |
| -Grilled octopus | |
| -Capari | |
| -Mixed olives | |
| -Tarama dip | |
| -Bread | |
| -Pickled peppers | |
| -Horta | |
| -Horiatiki salata | |
| -Pligouri | |
| -Patates tsakistes | |
| -Grilled prawns | |
| -Grilled calamaria | |
| -Whole snapper in the oven |
| V= vegetarian | |
| Dips | |
|
-Melinzanosalata (V)
Eggleplant (house specility) |
$6.00 |
|
-Tzatziki (V)
Yoghurt, garlic, cucumber |
$6.00 |
|
-Tarama
Caviar |
$6.00 |
|
-Tirokafteri (V)
Spicy red capsicum and fettaq |
$6.00 |
| Mixed dips | $14.00 |
|
Pita bread (V)
Traditional greek flat bread |
$2.50 |
|
Crusty bread (V)
Served with evo oil, olive tapenade |
|
| -Small | $4.00 |
| -Large | $8.00 |
| Olives (V) | |
|
-Cypriot
Green, coriander |
$9.00 |
|
-Volos
Black, round and juicy |
$9.00 |
|
-Kalamata
Only the best, black and volumptous |
$9.00 |
|
-Makedonikes
Sun-dried, extremly tanned |
$9.00 |
| Mixed olives (V) | $10.00 |
|
Dolmades avgolemono
Vine leaves stuffed with rice + herbs, drowned in avgolemono sauce |
$12.00 |
|
Makedonikes pipperies - mild or hot (V)
Marinated chili peppers (mild or hot), great with ouzo or beer |
$10.00 |
|
Greek fetta - from the espirus region (V)
Have your choice of fetta drizzled with evo oil, sprinkled with greek oregano |
|
|
-Karalis
Sheep, region, spirus |
$11.00 |
|
-Dondoni
Zve gost, region, spirus |
$11.00 |
|
-Chelmost
Goat, region, achaea peloponnese |
$11.00 |
|
-Chelmost
Barrel aged gaths, sheeps, goat, region achaea peloponnese |
$12.00 |
|
Marinated artichokes (V)
Artichokes hearts marinated in evo oil, vinegar |
$12.00 |
|
Gavrous marinated
Marinated white anchovies in a vinegearette |
$10.00 |
|
Capari (V)
Pickled caper bush, cypriot speciality |
$5.00 |
|
Pipperies kerata (V)
Grilled spicy bull horn peppers, drizzlied with garlic, evo oil, vinegar |
$12.00 |
|
Skoumbri
Smoked mackerel topped with diced tomato, onion, parsley and peppers drizzlied with evo oil and lemon |
$14.00 |
|
Sharing tower
A selection of cold appetisers accompanied with bread |
$28.00 |
|
Saganaki (V)
Pan fried cheese |
|
| -Greek, kefalograviera | $14.00 |
| -Cypriot halloumi | $12.00 |
|
Santorini sardines
Fried sardines with a refreshing santorini sauce |
$16.00 |
|
Garides saganaki
Prawns served in a saganaki pan with napoli, fetta sauce, accompanied with pita bread, pligouri |
$20.00 |
|
Kalamari tiganito
Fried calamari drizzlied with our special seasonig |
$15.00 |
|
Ohtapothi skaras
Grilled large octopus tenticles drizzled with evo oil and lemon |
$17.00 |
| Loukanito | |
|
-Greek
Spicy |
$13.00 |
|
-Cypriot
Red wine, coriander |
$13.00 |
|
Gyro
Shaved chicken from the rotisserie, served with tzatziki, a pickled chilli pepper |
$18.00 |
| Koupes | |
|
-Minced meat
Traditionally fried bulger wheat pockets filled with a cinnamon, cummin spice diced pork mince served with lemon |
$12.00 |
|
-Mushroom (V)
Filled vegetarian option also available |
$12.50 |
|
Pligouri me yiaourti (V)
Cypriot rice, bulgar wheat cooked with a touch of tomato, served with greek yoghurt |
$10.00 |
|
Patates tiganites (V)
Potato chips , served with a spicy fetta, capsicum dip, topped with grated kefalograviera cheese |
$10.00 |
|
Cypriot patates tsakistes (V)
Baby kipfler potatoes amshed, fried, coated in evo oil and coriander seeds |
$12.00 |
|
Spanakopita (V)
A traditional spinach pie with cheese ab herb, enveloped by crispy, flaky pilo pastry |
$14.00 |
|
Bouyiourti (V)
Spicy bull horn peppers, fetta cheese, tomato, with evo oil, greek oregano |
$14.00 |
|
Zucchini keftedes (V)
Zucchini, fetta and fresh herbs rolled into balls, coated in bread crumbe and fried |
$14.00 |
|
Hot mixed platter
Spanakopita, zucchini keftedes, sausage, koupes, pligouri, fasolakia and potatoes |
$34.00 |
|
Moussaka
Layers of eggplant, beef mince, potato, topped with a bechamel sauce served in a ramekin dish with fasolakia |
$26.00 |
|
Vegetarian gemista (V)
Vegetables stuffed with rice, herbs served with fasolakia |
$26.00 |
|
Combination
A compbination of the genista, casserole of the day see specials board, served with fasolakia, baked potato |
$28.50 |
|
Beetroot salad (V)
Beetroot, fetta, onion, walnuts, spinach dressed with evo oil, vinegar |
$16.00 |
|
Horta (V)
Boiled greens, a staple of the greek diet, with cretan evo oil, lemon juice |
$9.00 |
|
Traditional greek salad - horiatiki (V)
Tomatoes, cucumber, onion, fetta, olives with cretan evo oil, vinegar dressing topped with greek organo |
$15.00 |
|
Tuna salad
Cooked tuna, diced tomato, parsley, onion, drizzled with evo oil, tomato |
$13.00 |
|
Fasolakia (V)
String beans, onions, potatoes cooked in a tomato based sauce |
$10.00 |
|
Baked fish spetsiota
King george whiting fillet baked with white wine, garlic , a napoli sauce garnished with parsley , served with pligouri veg |
$32.00 |
|
Seafood saganaki
Mixed seafood cooked in napoli, fetta white wine sauce served in a saganaki pan with pligouri, pita |
$35.00 |
|
Garides
Prawns drizzled with garlic, served on a bed of pligouri and a side of marinated chilli peppers. |
$34.00 |
|
Calamari
Grilled then drizzled with lemon, oil or lightly floured and fried loligo calamari |
$32.00 |
|
Seafood platter
Santorini sardines, grilled prawn, fried calamari, grilled fish fillet |
$35.00 |
| -For 2 | $68.00 |
|
Lefkathitiki psarosoupa
Traditional fishermans soup, in the island of lefkatha, they make this famous soup, it´s all abbout family, sharing, one big pot filled with the days catch from the ocean, with vegetables thrown in to make a traditional fishermans soup, th en result is amazing, we give you option of adding a touch of chilli, 20 mins wait as its cooked fresh |
$48.00 |
| -Feeds 2 as a main or 4 as an entree | $48.00 |
| Main dishes served with baked potato & boiled horta |
|
Steki
Grass fedd scotch fillet, massaged, loved topped with our special mushroom sauce |
$34,00 |
|
Hirino souvlaki
Pork souvlaki skewers served with tzatziki |
$30.00 |
|
Paidakia
Tender marinated lamb cutlets char-grilled |
$34.00 |
|
Biftekia
Grilled rissoles stuffed with fetta, topped with a red sauce, greek greek yoghurt |
$28.50 |
|
Gyros
Mouth watering marinated chicken shaved off the spit |
$29.50 |
|
Mixed grill
Meat platter of chicken gyro, pork skewer, keftedes, lamb cutlet, sausage |
$32.00 |
| -For 2 | $62.00 |
|
Klefitiko - lamb
The origin of klefitiko dates back to the early 19th century, it is a traditional cooking method that has been modified into modern day cooking, stems from a methodused during the ottoman empire´s accupancy of greece, the greek fighters who dwelled in the mountains where forced to prepare the stolen meat secretly so that no one could either see the smoke or smell the food, they devised an ingenious way of bakinfg the meat in specially designed pottery burried underground, sealing airtight so that no aromas escapated, available wednesday, friday, saturday limited so get in quick |
$32.00 |
|
Thiples - honey rolls
Thiples are a greek dessert from the peloponnese, made or thin sheet- like dough, the dough is rolled into long, thin stripe fried and folded in hot oil and then dipped in a sugar or honey syrup |
$8.00 |
|
Halva with honey
Traditional greek sweet made from thaini, pulped sesame seeds, with the unique aroma and the sense of cocoa, drizzled with honey, cinnamon. It is an excellent companion to coffee or tea |
$8.00 |
|
Home-madebaklava
Rolled pastry with almonds, walnuts in rich syrup with ice-cream |
$10.00 |
|
Home-made rizzogalo
Greek style rice pudding warmed, dusted with cinnamon |
$9.00 |
|
Yiaourti
Greek style greek yoghurt drizzled with honey, sprinked with crushed walnuts and crowned with a strawberry |
$10.00 |
|
Mixed dessert sharing tower
A selection od desserts, min 2 people |
$8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kalamaki Greek Street Food | European, Greek |
| Dion Greek Restaurant & Bar | Mediterranean, Greek |
| Baraki Up Mezethes | Greek |
| Cafe Dionysos Taverna & Grills | Greek |
| EAT GRK Papagalos | Greek |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Minestrone Soup | $14.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Garlic Bread | Per Serve $6.50 |
| Jam | $5.50 |
| Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
| Espresso | Cup $3.50 |
| Serve of Biscotti | $4.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Special fried rice | $14.80 |
|
Salt and pepper calamari
With steamed rice |
$14.80 |
|
Sweet and sour pork
With steamed rice |
$12.80 |
| Shanghai twice-cooked pork | $19.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Szechuan hot and sour soup | $7.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Shantung crispy duck | |
| Clean Here for the full menu for Sungs Kitchen |
|
●Bibimbab
Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab |
|
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
|
Spring roll salad
Handmade deep fried harumaki |
|
| Kimchi bibimbam | $12.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Add poached egg | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| Available from 12pm | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon 11:30 AM to 3 PM, 5 PM to 10 PM
Tue 11:30 AM to 3 PM, 5 PM to 10 PM
Wed 11:30 AM to 3 PM, 5 PM to 10 PM
Thu 11:30 AM to 3 PM, 5 PM to 10 PM
Fri 11:30 AM to 3 PM, 5 PM to 10 PM
Sat 5 PM to 10 PM
Sun 5 PM to 10 PM