Koy soy - traditional chiangmai noodles laksa | N/A |
All of the curries above can be cooked with grilled tofu or vegetables | $14.50 |
Tod mon goong ( prawn cake) served 4 pcs - golded deep fried minced prawns with thai herb & spices | $8.20 |
Tod mon kao-pod (corn fritter) served 4 pcs - fried sweet corn with herbs & spices | $7.50 |
Gaeng keow warn ( green curry) - a spicy curry with coconut milk, basil leaves, lime leaves & seasonal vegetables | N/A |
Dim sim (chicken or pork)
Steamed or deep-fried coming with soy sauce |
|
-2 Pcs | $3.00 |
2 Rolls | $2.50 |
Black pepper udon
Hokkien noodle, king prawns, calamari, shrimp, seafood flakes, fresh asian veg, stir fried in malay flavor´sauce |
S $7.950 L $10.50 |
Thai green curry chicken
Wok fried chicken fillet, fresh asian veg & shallots with a creamy thai green curry |
S $8.5 0L $10.950 |