-Seafood | $12.50 |
Dim sim (chicken or pork)
Steamed or deep-fried coming with soy sauce |
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Mongolian beef
Wok tossed tender beef, with fresh asian veg in mild tasty sauce |
S $7.950 L $10.50 |
Kway teow
Flat rice noodle, stir fried with roast pork, shrimps, eggs, fresh asian veg, shallots & bean sprouts in sprinkle chilli flakes, dark soy & oyster sauce |
S $8.5 0L $10.950 |
Chicken ramen
Ramen noodles in japanese flavoured soup, topped with wok charred marinated chicken breast & veg |
$11.50 |
Sweet Fish Curry For those who do not like it hot- cooked with tropical fruit & a cream sauce | $18.95 |
Peshwari naan Naan stuffed with dry fruits, cashews and almonds. | $4.25 |
RECESSION BANQUET (Min 3 people) * Papadams * Beef Curry * Chicken Korma * Lamb Curry * Dal * Rice * Naan * Raita * Mango Chutney | $25.95 Per Person |
Dhingri Mattar Sliced mushrooms and garden peas cooked in special sauce. | $15.95 |
Vegetable Korma Mixed vegetables cooked in creamy sauce with almonds, cashew nuts and spices | $15.95 |