Gaeng massaman ( massaman curry ) - a southern Thai brown curry with roasted cashew nuts, onion & potato | N/A |
Gaeng penang ( penang curry ) - a mild rich southern Thai style curry with golden roasted coconut & kaffir lime | N/A |
Tod mun pla ( Thai fish cake ) served 4 pcs - finely minced quality fish marinated with the spices & curry paste | $7.90 |
Roast duck or lamb | $18.50 |
Gaeng Phet ( duck curry ) - a gourmet curry of roasted duck cooked in Thai curry sauce with cherry tomatoes & lychees | N/A |
Prawn or Seafood | $16.50 |
Sticky Rice with Thai Custard | $5.50 |
Goong Pad Pong Karee | $17.50 |
Steam Jasmine Rice | N/A |
Chicken, Beef or Pork | $7.00 |
4 x Thai Fish Cakes | $3.00 |
4 x Chicken Golden Bags or Curry Puffs | $7.00 |
4 x Chicken Satays with Peanut Sauce | $10.00 |
3 x Vegetarian Thai Spring Rolls | $8.00 |
Side of jasmine rice | $3.00 |
Sweet and Sour Stir Fried - Chicken/Pork/Beef | $16.50 |
Mixed Seafood Pad Thai - Thin rice noodles cooked with eggs, tofu, bean sprouts, shallot, and crushed peanuts on top | $16.50 |
Oyster Sauce Stir Fried - Fresh mixed vegetables and tofu wok fried with oyster sauce | $14.50 |
Calamari/King Prawn Hokkien Noodles - Egg noodles with chilli jam, shallots and vegetable | $16.00 |
Chicken/Prok/Beef Green Curry - Classical Thai green curry cooked in creamy coconut milk, bamboo shoots, vegetables and fresh Thai basil leaves | $16.50 |