Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander | $12.00 |
Cheese and Spinach Naan | $5.00 |
Naan | $2.50 |
Lamb Roganjosh - Diced lamb cooked in a lightly spiced onion, tomato sauce | $15.00 |
Kulfi (Mango/Pista) | $5.00 |
Mixed entree (4) | $8.50 |
Honey king prawns | $20.50 |
Honey chicken | $16.00 |
Fish fillets with ginger and shallot | $18.00 |
King prawns in BBQ sauce | $20.50 |