Keema Naan | $5.00 |
Fish/Prawn Vindloo (hot) - Either prawn or fish cooked with vindloo sauce and potatoes | $16.00 / $17.00 |
Lamb / Beef Saag - Either choice of meat stirred in with a spinach paste | $15.00 |
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base | $16.50 / $17.00 |
Singapore noodles | $16.00 |
Singapore noodles | $16.00 |
Chicken and sweet corn soup | $6.50 |
Sweet and sour pork | $16.00 |
-Small | $8.50 |