Union Club Hotel in Wagga Wagga Menu

The Breakfast Menu
Muesli Blend - Muesli served with Seasonal Poached Fruit and Greek Yogurt $8.50
Fresh Fruit Salad - With Greek Yogurt $9.50
B.L.T. - Bacon, Lettuce, Tomato on Turkish Toast with Tomato Relish $9.90
B.L.A.T. - Bacon, Lettuce, Avocado and Tomato on Turkish Toast with Tomato Relish $11.90
Smoked Salmon - Tasmanian Smoked Salmon and Scrambled Egg $15.00
Breaky Burger - Bacon, egg, hashbrown, tomato, chipolatas, aioli and bbq sauce $14.90
Eggs on Toast - Poached, Fried or Scrambled on Vienna Toast $9.50
Forsyth Breakfast - Bacon, Eggs (Poached,Fried or Scrambled), Tomato, Chipolatas and Thick Toast $12.50
Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
Eggs Benedict - Poached Eggs, Smoked Salmon or Ham, Tomatoes, Sautéed Mushroom Fresh Asparagus and Hollandaise Sauce $19.50
Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast $13.50
Sautéed Mushrooms - Fresh Mushrooms Sautéed in Butter served on Turkish Toast $10.50
Buttermilk Pancakes -
- Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
- Small $8.90
- Coconut & Blueberry Pancakes with Blueberry Sauce and Ice-cream $14.00
- small $12.00
- Buttermilk Pancakes with Banana, Crispy Bacon and Maple Syrup $16.00
Raisin Toast - Thick Sliced with Butter $4.50
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey -
- Vienna or Sliced White $3.50
- Turkish or Rye $4.50
Banana Bread - Toasted topped with Caramelised Banana, Strawberries and Honey Yoghurt $9.50
Muffins - Fresh Baked $3.50
The Lunch Menu
- -
Bread
Garlic Bread $4.50
Herb $4.50
Light Meals
Chicken Caesar wrap $12.00
Tandoori chicken wrap $12.00
Rissole and melted cheese, sweet chilli wrap $12.00
UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
+ with egg $1.00
Steak sandwich $12.00
Beer battered chips -
- small $5.50
- large $7.00
- with gravy add $1.00
Main Meals
Chicken breast schnitzel $15.00
Chicken parmagiana $17.00
Battered snapper fillet with tartare sauce $13.50
Salt and pepper calamari $15.00
Crumbed lamb cutlets with gravy $16.50
Roast of the day $14.00
Chicken and spinach penne bake with cheese sauce $14.50
Bangers and mash with onion gravy $13.00
Scotch fillets (200g) with your choise of sauces mushroom, pepper, diane, or gravy $19.00
T-bone steak (choice of sauces) mushroom, pepper, diane, or gravy $17.00
Veal scallopine $22.00
Thai green chicken curry and steamed rice $22.00
Desserts See specials boards N/A
The Dinner Menu
- -
Breads
Garlic & Cheese Bread $4.50
Olive, tomato, basil & cheese $5.00
Entree
Smoked Salmon stack with lavash crisps and mustard potato salad $14.50
Malaysian Pork Spring Rolls (homemade) with plum dipping sauce $14.50
Creole Spiced Butternut Pumpkin Salad with lime dressing, avocado, pecans, green apple, tomato cucumber, poppy seed dressing & shaved parmesan.
Entree $12.90 / Main $18.90
-
Tapas Platter
Served on a china platter a shared entrée for two to three people. Grilled chorizo and chicken skewers, salt & pepper squid, pita crisps with beetroot dip, aioli and romesco sauce, seared pepper beef $32.00
Pizza
Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. $16.00
Marcato - butternut pumpkin, Persian fetta, olive, spinach and pesto. (v) $14.00
“The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli. $17.50
Margherita – tomato, cheese and fresh basil. (v) $12.00
Mains
Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. $25.00
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. $23.50
Atlantic Salmon steak served on garlic Asian greens with pesto aioli. $27.00
Pork Cutlet grilled with bacon wrapped bbq prawns on a plum sauce. $26.50
Chicken Breast roasted with a warm potato, bacon and herb salad on a parmesan cream, topped with tomato relish. $21.00
Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals. $19.50
Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
Eye Fillet of Beef grilled pink with roasted garlic, pumpkin, lyonnaise onion topped with won tons & strips of pimento on a jus with a dollop of sour cream. $26.50
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. $19.50
Thai beef and tiger prawn salad (highly recommended). $22.50
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. $19.50
Scotch fillet steak with your choice of sauces – mushroom, pepper, diane or gravy. $28.00
Kilcoy Grainfed Rump 350g $26.00
Chicken Caesar Salad. $18.90
Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. $18.00
Desserts See the specials board. N/A
Desserts
See the specials board. N/A

Menu Disclaimer

Nearby Greek restaurants

Name Cuisines
Uneke Lounge Greek, Mediterranean, Turkish, Spanish, Caribbean, Moroccan, Mexican
Union Club Hotel Greek, Mexican, Thai, Sri Lankan, Indian, Asian, Turkish, Malaysian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Royal Garden Restaurant (sample menu)
Fish cakes with sweet chilli sauce (6) $8.50
Bacon & prawn rolls (5) $10.80
Duck meat san choy bow (comes with 2 lettuce leaves, extra leaf $0.60) $9.50
Stir-fried mixed vegetables $13.80
Roast duck $20.80
Deep fried fish in X.O. sauce $24.80
Salt & pepper scallops $20.80
Salt & pepper shredded beef $16.80
Clean Here for the full menu for Royal Garden Restaurant
Thomas Blamey Tavern (sample)
Rump Steak $12.00
Bangers, Mash and Vegetables $10.00
Surf and Turf - 350g MSA scotch fillet topped with prawns and creamy garlic sauce/ add for extra prawns $26.00 / +$3.00
Large Chicken Schnitzel $18.00
Beef, Lamb or Pork roast $16.00
Beef Schnitzel $13.00
Two Lamb cutlets / extra lamb Cutet $16.00 / +$4.00
Beer Battered Flathead with sides $15.00
Clean Here for the full menu for Thomas Blamey Tavern
Tira Thai Restaurant (sample)
Chicken Toast (4) - Spiced Chicken Mince on Bread Deep Fried $8.50
Mango Chicken or Prawn - Choice of Meat served with Mango, Chili and Ginger Sauce -
BBQ Pork - Pork Fillet marinated with Thai Spices, Grilled on Skewers and served with Sweet Chili Sauce $17.90
BBQ Pork (2 sticks) - Grilled Pork Marinated in Herb & Spices $8.50
- Lamb, Prawn, Calamari or Seafood $19.90
Sweet & Sour (Mild) - Pineapple, Tomato, Onion and Champignons in Sweet and Sour Sauce -
Pad Khing (Ginger-Mild) - Fresh Ginger, Garlic, Shallots, Baby Corn and Champignons -
Thai Fried Chicken (4) - Deep Fried Marinated Chicken Wings $10.50
Clean Here for the full menu for Tira Thai Restaurant
Otto Pizzeria (sample)
Available dips: Jajik, Homous, and Beetroot -
oTTo Creamy Chicken and Mushroom: Roasted chicken and freshly chopped mushroom with shredded parmesan in a tantalising alfredo sauce. N/A
oTTo Bolognese: Minced meat and onion cooked in a hearty tomato herb sauce. N/A
Garlic Pide: garlic, special herbs & spices, fetta cheese, mozzarella cheese $14.95
Spinach Pide: spinach, onion, capsicum, fresh tomato, fetta cheese, mozzarella cheese ( egg optional ) $14.95
Meat Lovers: oTTo's bbq sauce, pepperoni, cabanossi, ham, mozzarella cheese -
Dip Combo (3 dips) with Turkish Bread: $14.95
Clean Here for the full menu for Otto Pizzeria
Turvey Tops Chinese Restaurant (sample)
Garlic King Prawn & Scallop $ 18.80
Prawn Cocktail $ 9.00
Prawn Cutlets (4) $ 6.00
Dine In Surcharge (Per Head) $1.00
Chicken Nuggets (6) $ 5.00
Boneless Lemon Chicken $ 13.80
Beef Chow Mein $ 13.80
Sweet & Sour Combination $ 15.80
Clean Here for the full menu for Turvey Tops Chinese Restaurant

Nearby restaurants

Name Cuisines
Borough The Cafes
Royal Garden Restaurant Chinese
JD's Kebabs Takeaway Food, Kebabs
Wagga Wagga Noodle King Noodles, Asian
Saigon Restaurant Asian, Vietnamese
Golden Recipes Restaurant Cafes
Belair Pizza & Pasta Pizza & Pasta
Thomas Blamey Tavern Pub Food

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Restaurant Details

Location
Wagga Wagga
Type
Restaurant
Service
Table Service
Price
$10-$20
Phone
0269219387
Fax
0269219482
Email
unionclubhotel@hunterlink.net.au
Address
122 Baylis St, Wagga Wagga, NSW, 2650, Australia
Features
Dine in, Takeaway, Cash
Cuisine
Greek, Mexican, Thai, Sri Lankan, Indian, Asian, Turkish, Malaysian
Website
http://www.unionhotelwagga.com.au

Union Club Hotel

Your Local Pub, Restaurant And Function CentreTake advantage of our private bar and function area and our first class menus for that special occasion.Curry, Gluten Free, Noodles, Pancakes, Pizza, Spicy, Steak, Vegetarian, Tapas, Beef, Cheese, Chicken, Desserts, Lamb, Pork, Rice, Roast, Satay, Veal, Vegetables, Bistro, Cafe, Bar, Live Music, Delivery, Disabled Access, Guaranteed, Open 7 Days

Union Club Hotel Wagga Wagga Menu

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