Currently there is no menu available for Upfront Club in Maleny. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Maleny below.
Below you'll find samples from menus of places nearby.
| Classic Burger - Vegie Pattie, Lettuce, Tomato & Vegan Herb Mayo | $4.50 |
| Forest Bowl - Make your own bowl with two choices + rice | $8.00 |
| Milk Shakes - Strawberry, Carob, Chocolate, Vanilla & Caramel | $5.00 |
| Fresh Juices - Carrot, Celery, Pineapple, Apple, Orange, Ginger & Beetroot | $5.00 |
| Vegie/Tofu/Tempeh - Lettuce, Tomatoes, Roast Peppers, Beetroot, Alfalfa, Relish + Satay, Aioli or Sweet Chilli | $8.50 |
| Vegie Samosa | $2.00 |
| Iced Dandelion | $4.50 |
| Smoothies - Mango, Berry & Banana | $5.00 |
| Clean Here for the full menu for The Forest Food Lounge |
| Thai Style Coral Trout Fritters - Served with Moroccan style spiced calamari , a fresh pineapple, papaya and mint salad with soba noodles and kaffir lime and black sesame dressing | $22.00 |
| Lamb Rump - 220gram Northern Victorian Rump, Marinated with fresh herbs | $34.00 |
| House shucked Tasmanian Oysters( 6 / 9 / Sampler) - Natural – white balsamic vinegar lemon and rye bread, Kilpatrick – bacon and bourbon sauce, Herb crusted-with sand crab meat in a mornay sauce, Sam | $20.00 / $29.00 / $32.00 |
| Eye Fillet Steak - 220gram Victorian Gippsland steak | $39.00 |
| The vegetarian tagine - Casserole of Moroccan style vegetables, with saffron rice | $34.00 |
| Trio Of Prawns - Coconut prawn, chilli plum sauce, lemon grass crispy fried prawn dumplings, and sautéed garlic prawn. | $22.00 |
| The Bread - Terrace’s own mixed sour dough bread with evoo & white balsamic, oregano and semi sundried tomato butter | $9.00 |
| Pork Belly - Twice cooked pork belly in burnt orange glaze, resting on seared scallop with roasted cumin and coconut dressing, topped with wakame | $22.00 |
| Clean Here for the full menu for Terrace of Maleny |
| Meyer lemon curd tart, grapefruit sherbet, wattleseed cream | $14 |
| Seafood bisque, green rouille, preserved lemon df - gf option | $17 |
| Milk and cookies, warmed spiced almond milk, almond vanilla cookies, white chocolate mascarpone gf | $10 |
| Char grilled beetroot, green pistachio pilaf, roasted cauliflower puree gf df vegan | $26 |
| Toast, butter, raspberry jam or homemade nutella | $6 |
| Scrambled eggs, grilled wood-smoked speck, garlic mushrooms, spinach, sourdough toast gf and v option | $20 |
| Leavain ciabatta, extra virgin olive oil v df | $6 |
| Crunchy potato squares, aioli v gf df | $9 |
| Clean Here for the full menu for Mondo Organics Restaurant |
| Prawn toast(4) | $5.50 |
| Scallops with mango sauce(3) | $8.90 |
| Vegetarian pumpkin soup | $9.90 |
| Duck with egg noodle soup | $11.90 |
| Beef salad with ginger & lemon dressing | $14.90 |
| Crispy skin chicken | $12.90 |
| Salt and pepper quail | $6.90 |
| With vegetables - Ginger and Shallot | N/A |
| Clean Here for the full menu for Green Bamboo |
| Punjabi Naan - Chef'S Special Naan Bread Stuffed With Cheese & Spinach | $4.50 |
| Lemon Lime & Bitters | $3.25 |
| Indian Salad - Slices of tomato, onion, cucumber served with fresh lemon | $5.20 |
| Clean Here for the full menu for Punjabi Palace |
| Name | Cuisines |
|---|---|
| Maple 3 Cafe | Cafes |
| The Old Bank Cafe | Cafes |
| Maree Takeaway Food | Takeaway Food |
| The Forest Food Lounge | Vegetarian |
| King Ahiram Lebanese Food | Lebanese, Middle Eastern |
| Lettuce Eat Cafe and Catering | Sandwich Bar, Takeaway Food |
| Swiss Crust Wood Oven Bakery | Bakery |
| Reserve Restaurant Cellar | European |
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