400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
Garden Salad | $7 |
Pan Grilled Tasmanian Salmon, Potatoes, Cauliflower, Pickled Raisins & Baharat | $32 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Chicken Schnitzel | $30.00 |
Mixed leaf salad - with blue ceaser dressing | $13.50 |
Upside Down Peach and Polenta Cake - with lemon thyme mascarpone and fresh berries | $16.80 |
Seared Kangaroo - With buttered gnocchi, crispy pancetta, pea mash and onion jam | $38.50 |
Veal and Guinness Pie - With mushroom ragout and garlic mash | $38.00 |