Pakistani restaurant and takeaway menus in Upper North Shore
Mother India Sample Menu
| CHICKEN 65 Chicken fillets cooked with ginger, garlic, tomato and yoghurt sauce with curry leaves and splash of lemon juice. A dish prepared with 65 different spices yet the taste is soft and refreshi | $15.90 |
| MUSTARD FISH A speciality from Bengal. Fish fillets cooked in coconut cream, yogurt, mustard, steamed in tender coconut to perfection. | $18.90 |
| KHOYA KAJU Homemade cheese mashed and cooked with cashews and chef special spices | $15.90 |
| DAAL of the DAY Black lentils/Yellow lentils flavoured with tomatoes and tempered with mid spices | $11.90 |
| MURG BANJARA A dish from the nomads of Rajasthan. Casserole of chicken cooked with yogurt, whole red chillies and whole spices (Medium to hot) | $15.90 |
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