Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Garden Salad | $7 |
Fries | $7 |
Hand Cut Chips | $7 |
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional | $7 |
Cape Town - Boerewors sausage, roasted capsicum, fetta, onion, cheese, tomato base (S/L/F) | $17/$21/$26 |
Seafood - a fish called Wanda - Tomato, Cheese, Fresh Prawns, Octopus, Clams, Mussels (S/L/F) | $17/$21/$26 |
Shamrock - Tomato, Cheese, Basil, Fetta Cheese, Beef, Onion, Roast Potato, Mushroom (S/L/F) | $17/$21/$26 |
Bruschetta Traditional - Italian Bread topped with Freshly Chopped Tomatoes, Touch of Onion & Olive Oil | $8.00 |
Marinara - Marinated prawns, octopus, clams, mussels in a tomato sauce | $15.00 |
Chicken livers - Sautéed in baharat and pistachio then finished with sweet pomegranate dressing | $16 |
Spiced Apple Crumble - With cardamom, cinnamon, almonds & raisins Served with cream or vanilla ice cream | $9 |
Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
Chicken Kafta (2 skewers) - Chargrilled breast mince with feta, red capsicum and fresh coriander | $16 |
Turkish delight (4 pieces) | $6 |