250g Rangers Valley Wagyu Rump Steak Marble Score 7 + 400 Days Grain Fed | $39 |
Grilled Prawns, Rocket & Tomato Vinaigrette | $23 |
Battered Sand Whiting Fillets, Salad Greens, Chips & Tartare Sauce | $31 |
Grilled John Dory Fillets, Potatoes, Avocado, Spinach, Herb Lemon Olive Oil | $37 |
Homemade Vegetarian Fettuccini | $17 |
Herb Bread Pizza - Olive Oil, Herbs, Sprinkle of Cheese (S/L/F) | $6/$10/$12 |
Big Blue - Tomato, Cheese, Ham, Salami, Cabanossi, Prawns, Capsicum, Onion, Olives, Pineapple, Mushroom (S/L/F) | $16/$20/$25 |
King Island - King Prawns tossed in garlic & white wine in a tomato based sauce | $17.00 |
Bolognese - Tomato, Cheese, Bolognese (S/L/F) | $16/$20/$25 |
4 Cheese Pizza - Mozzarella, Parmesan, Blue Vein, Cheddar cheese, touch of tomato (S/L/F) | $16/$20/$25 |
Falafel (4) - Mixed ground chickpeas & broad beans with coriander & spices. Served with tahini | $12 |
Batata Kezbarah - Diced potatoes with lemon, garlic, fresh coriander and baharat | $14 |
Kafta (2 skewers) - Mince lamb with parsley and onions. Served with chargrilled tomato, capsicum, onion and sumac relish | $15 |
Pomegranate Lamb - Slow baked slivers of lamb marinated with pomegranate molasses, onions and capsicum topped with fresh pomegranate seeds and toasted almonds | $19 |
Zucchini bake - In a clay pan, zucchini, onions, garlic and thyme in tomato sauce Breadcrumb top | $16 |