Wonton Noodle Soup - a clear soup of egg noodles, pork-filled wontons, bbq pork, vegetables | $9.80 |
U Don Noodles Stir Fry - u don noodles prawns, chicken & vegetables in a teriyaki sauce | $12.00 |
Black Pepper Beef Noodles - thin egg noodles, beef & vegetables in a black pepper sauce | $10.50 |
Lemongrass Chilli Combination Noodles - beef & chicken rice vermicelli noodles, lemongrass & vegetables with chilli, assorted asian mints & crushed peanuts | $11.50 |
Char Kwai Teow - ho fun noodle, egg, pork, shrimps & vegetables in light chilli | $11.00 |
Sambousik (5 pieces) Haloumi & parsley rolled in thin pastry (V) | $11.00 |
Lamb Sharwarma Grilled, sliced marinated lamb fillets served with rice & tahini (G) | $19.00 |
Shish Tawouk Served with hommus, salad, rice & Lebanese bread | $22.00 |
Lamb Cigars (4 pieces) Lamb mince cooked with Zurouna’s own mix of spices rolled in filo pastry | $12.00 |
Moutabal Lightly smoked eggplant with tahini, lemon & garlic (V,G) | $8.00 |
Smoked Chicken: Butts Smoked Chicken, Caramelized Onion, Hickory BBQ Sauce, Mozzarella, Smoked Bacon (Lrg/GF Base) | $18.90/$22.40 |
Bakdounis Bi Tahina Tahina and Parsley Dip. | $9.00 |
Hummus bi Tahina Puree of Chickpeas, Garlic, Lemon juice, Tahina Paste, Crushed Hulled Seasame Seeds and Olive Oil Served As a Dip. | $9.00 |
Samakeh Harrah Whole Fish Grilled Or Fried, Served with Tahina, Walnuts, Coriander, Chillies, Garlic and pine Nuts. | $28.00 |
Baba Ghanooj Char-grilled Aubergines, Pureed with Lemon Juice, Fresh Garlic and Tahina Paste Served As A dip. | $9.00 |
Mehshi Koussa Baby Marrows Filled with Rice and Lamb. (Serves Two) Only in Season Or with 24 Hours Notice. | $24.00 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Fish of the Day - Grilled, butterbean puree with chorizo sausage, oven roasted tomato and a pesto dressing | $32.50 |
Baked Apple and Raspberry Parcel - Served with Raspberry Sorbet and a Meringue Almond Sandwich | $14.50 |
Oysters - Crumbed & served with a cauliflower panna cotta & lemon with caper oil | $18.00 |
Family Dinner Whole Chicken, Med Chips, Med Peas, 4 Roast Potatoes & Sml Gravy | $28.00 |
Party pack - Whole Chickens, Lrg Chips, Lrg Peas, 4 Roast Potatoes, 4 Corn & Lrg Gravy | $48.00 |
6 Tempura nuggets & chips sauce tomato , BBQ sweet & sour | $18.50 |
Pumpkin Kebbi
hand rolled ovals of ground pumpkin and burghul stuffed with spinach and feta cheese onions and traditional spices |
$4.50 |
Lahim Bil Ajeen
oven baked pastries with marinated lamb fresh tomato onion and traditional spices served with yogurt |
$4.50 |
grilled Halloumi
lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon |
$16.90 |
Trio of Dips
the Byblos trio of dips comes with hommos baba Ghanouj and labneh |
$14.50 |
Kebbi Nayeh served Raw
top grade lamb finely minced and mixed with burghal and traditional spices, Dressed with extra virgin olive and served with fresh mint onion peppers and Lebanese bread |
$21.90 |
Ma'Anek (GF DF)
Lebanese style cinnamon spiced sausage served with pomegranate molasses & lemon |
$10.00 |
Falafel (V GF DF)
home-made served with pickled vegetables & tahini sauce |
$11.00 |
Chicory (V GF DF)
wilted with sumac, garlic, olive oil & fresh chilli |
$9.50 |
Chicken Skewers
marinated with garlic, lemon and a touch of chilli, served on rice |
$17.50 |
Lamb Skewers
skewered lamb pieces with capsicum & onion, served on rice |
$17.50 |