Wonton Noodle Soup - a clear soup of egg noodles, pork-filled wontons, bbq pork, vegetables | $9.80 |
Combination Steamed Rice - prawn, chicken, bbq pork, beef & vegetables on a bed of steamed rice | $11.50 |
Sambai Chilli Noodles - thin egg noodles, shrimps, squid, bbq pork & vegetables in spicy chilli sauce | $10.50 |
Mixed Seasonal Vegetables Noodle - thin egg noodle, vegetables & tofu in oyster sauce | $10.00 |
Vegetarian Satay Noodle - thin egg noodles, tofu & vegetables in a mild peanut sauce | $10.00 |
Vine Leaves (8 pieces) Filled with rice, capsicum & tomato (V) | $10.00 |
Almond Rice | $6.00 |
Kafta Halabi Lamb kafta stopped with tahini on a bed of rice (G) | $17.00 |
Tahini | $6.00 |
Lebanese Bread (5 per pack) | $4.00 |
Lasagne: Layers of pasta coated in Bolognese sauce, sprinkled with mozzarella and Parmesan cheese | $10.90/serve |
Gelato - Lemon: Aurora Traditional Quality Gelato. Fat, Gluten and Lactose Free | $6.30/500ml tub |
Bolognaise: Freshly made traditional Italian meat sauce (Spaghetti/Fettuccine) | $10.90/$10.90 |
Kibbi BI Lahem Minced Lamb Fillet, Crushed Wheat, Minced Onion, Spices and Pine Nuts. | $24.00 |
Baba Ghanooj Char-grilled Aubergines, Pureed with Lemon Juice, Fresh Garlic and Tahina Paste Served As A dip. | $9.00 |
Kraidis Bi Toom Grilled Garlic Prawn Cutlets. | $32.00 |
Rahet El Halkoum Traditional Turkish Delight. | $7.00 |
Vegetarian Kibbi Crushed Wheat, Pumpkin, Spinach and Pine Nuts. | $24.00 |
Gingerbread Pudding - Served with Baked Star Anise Cream and Ginger Ice cream | $14.50 |
Beetroot Tart - Beetroot with glazed onions and goats cheese. Baked & served with a rocket salad | $16.50 |
Prawn Parcel - Oven baked filo parcel filled with prawns, carrot & celery julienne. Sweet chilli & soy glaze & grilled prawns | $17.50 |
Mussels - Poached in a coconut & coriander cream | $17.00 |
Baked Salmon Rolls - Atlantic Salmon marinated in ginger, wasabi & coriander. Wrapped in nori & filo. Seaweed salad, sesame miso dressing | $34.00 |
6 Tempura nuggets & chips sauce tomato , BBQ sweet & sour | $18.50 |
1/2 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy | $13.50 |
1/4 Chicken, Roast Potato, Corn, Peas, Pumpkin & Gravy | $11.50 |
3 Sweet Chilli Tenders & Chips | $8.50 |
Batata Harra
a delicious serving of hand-cut potatoes sauteed in lemon olive oil coriander garlic and a hint of chili |
$16.90 |
Fattoush
Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber. thyme and crispy Lebanese bread. |
$13.90 |
Makanek
homemade Lebanese spiced sausages sauteed with fresh lemon and finished with red wine olive oil and pine nuts |
$16.90 |
Middle Eastern Ratatouille
a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice |
$28.00 |
Lahim Bil Ajeen
oven baked pastries with marinated lamb fresh tomato onion and traditional spices served with yogurt |
$4.50 |
Sambousik Jibneh (V)
Pastry envelopes filled with Fetta & Ricotta cheese |
$11.00 |
Baba Ghanoush (V GF)
smoked eggplant dip served with pita bread |
$9.50 |
Shanklish (V GF)
a soft, herb encrusted cow’s milk cheese, topped with finely diced tomato, spring onion, mint, olive oil & sumac |
$10.00 |
Tabouli (V DF)
parsley, burghal (cracked wheat), tomato & spring onion dressed with lemon & olive oil |
$9.90 |
Lamb Skewers
skewered lamb pieces with capsicum & onion, served on rice |
$17.50 |