Streaky Bacon | $1.50 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Mediterranean Salad Garden salad with feta & olives. | $10.50 |
Fish n’ Chips | $14.50 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Different buffet each day includes 2-3 hot dishes with hot sides 2 salads Summer sliced fruits or cake | $10.00 |
Traditional Caesar Salad | $14.50 |
Full range of Australian light and heavy beers from | $7.00 |
Bombay Aloo (mild to medium) Cubed potatoes cooked with indian herbs and spices | $13.50 |
- Onion Bhaji / Spinach pakora / Chicken tikka / Butter Chicken / Lamb Rogan Josh / Vegetable Curry / Raita / Rice / Naan / Gulab jamun with vanilla icecream | - |
Daal (mild to medium Curried Lentils | $12.90 |
Tandoori Prawns (6 pieces) Prawns marinated tandoori style grilled in tandoori oven) | $17.90 |
Lamb Saag (mild to medium) Lamb cooked with tempered, pureed spinach | $17.90 |
Marinated for 24 hours in our secret peri peri recipe so the flavours infuse right through, then flame frilled to perfection in your choice of nando’s peri peri sauce | |
Veggie Pita
veggie patty, cucumber, cos lettuce, tomato & light mayo |
$8.95 |
With Grilled Chicken Tenderloins | $14.45 |
Espetada
hanging skewer of chicken thigh grilled capsicum & onion served with your choice of a regular side |
$14.95 |
Garlic Bread (Regular) | $3.95 |
Affagato - with a choice of pinot noir or pinot gris or chardonnay liquor | $12 |
Decadent chocolate truffle cake - with double cream | $10 |
Roast Pork Belly (Cerdo al horno con membrillo - Succulent pork with crackle & quince paste | $12 |
Croquettas (Croquettas de carne) - Croquettes of assorted meats with dijonnaise | $11.50 |
Portuguese custard tart | $6 |
Italian Coffee - Served with Galliano & Whipped Cream | $10.00 |
Marinated Chicken Breast Fillet - Char Grilled Chicken Breasts, served with a raisin, orange and champagne sauce Comes with chips and a side salad | $28.00 |
Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours | $8.00/$33.00 |
Sangria (also available at $25.00 per litre) | $5.00/$15.00 |
Bolo do Caco - Homemade Madeiran Garlic Bread | $7.00 |
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. | $8.95 |
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. | $13.95 |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
4 Grilled Tenderloins | $8.95 |
2 Whole Chickens with 3 large sides* | $52.25 |
FOR ONE | |
Spicy Marinated Olives 1770kJ | $3.95 |
Nerb & Garlic Chicken Meatballs 990kJ | $5.95 |
Mediterranean
Feta, olives, cucumber, tomato, mixed leaves, capsicum & onion, served with balsamic vinaigrette 860kJ |
$9.45 |
Paella
Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice 2070kJ |
$11.45 |
Braised veal cheek with cauliflower gratin, creamed silverbeet, turnips, leek hearts, and macaroni cheese | $44.00 |
Traditional pistachio soufflé with pistachio gelato (allow 20 minutes) | $21.00 |
Today’s ‘crudo’ selection of fresh seafood or beef | Market Price |
Roasted pumpkin and sweet potato with garlic yoghurt and brown butter | $12.00 |
Our own smoked salmon sliced to order with a blini, salmon caviar, crème fraiche, cucumber and lemon segments | $27.00 |