Grilled Tenderloins* | $9.95 |
Spicy Rice (Large) | $5.95 |
4 Grilled Tenderloins | $8.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. | $14.20 |
Traditional Chicken Parmigiana | $13.00 |
Traditional Caesar Salad | $14.50 |
Club Sandwich with salad and chips | $15.50 |
Santa Vittoria Still or Sparkling 500ml | $5.00 |
Full range of imported premium beers from | $8.50 |
Malai Kofta (mild) Cheese and potato dumplings topped with tomato and cashewnut sauce | $14.90 |
Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices | $16.90 |
Biriyani (lamb, chicken or beef) From the kitchen of the Nizam of Hyderabad, rice cooked dum style with spices | $15.90 |
Beef Vindaloo (hot) Beef cooked in hot vindaloo sauce | $17.50 |
Aloo Gobi (mild to medium) Potaoes and cauliflower cooked in curry sauce | $14.90 |
Two's A Party (for 2 people)
2 x 1/2 chickens, 2 tenderloins, 2 sigh pieces & 2 regular sides |
$30.45 |
Includes fruit box & kids chips or corn | |
Add
a natural cheddar cheese slice, egg, caramelized onions, streaky bacon, avocado red pepper stirs or pineapple |
$1.50 |
With Grilled Chicken Tenderloins | $15.45 |
With Grilled Chicken Tenderloins | $14.45 |
Dates - Dates filled with local blue cheese & Chilli, wrapped in jamon | $11 |
Mushrooms - Sautéed button mushrooms with rosemary, sherry, white wine & butter | $10.50 |
Peri Peri chicken skewers - with caraway and tahini yoghurt | $11 |
Meat Balls - Meatballs in a spicy tomato sauce with a dollop of yoghurt | $12 |
Garlic Chilli Prawns - Prawns seared in garlic, chilli & white wineGarlic Chilli Prawns - Prawns seared in garlic, chilli & white wine | $17.50 |
Rump Espetada - Char Grilled rump steak on a skewer, with our traditional Madeiran Style Trinchado sauce, salad and your choice of chips, savoury rice or mashed potato | $32.00 |
Warm Lamb Salad - With mixed lettuce, cucumber, spanish onion cherry tomato and a house dressing | $22.00 |
Chorizo - Portuguese smoked sausage, warmed in a garlic butter sauce and served with a side of bread | $17.00 |
Sticky Date Pudding - Served with Butterscotch sauce and ice cream | $12.00 |
Munamuna Sauvignon Blanc (NZ) Classic Marlborough gooseberry & passionfruit flavours | $8.00/$33.00 |
4 Churrasco BBQ Thigh Pieces | $8.95 |
Chips (Regular) | $3.95 |
4 Grilled Tenderloins | $8.95 |
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. | $13.45 |
Spicy Rice (Large) | $5.95 |
Prequeno Mini Pita | |
Chick 'n' Hummus
Grilled chicken, tabbouli & quinoa salad, red peppers & creamy hummus |
|
Paella
Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice 2070kJ |
$11.45 |
3 Churrasco BBQ Thigh Pieces | |
Sweet Potato Chips 1130kJ | $5.95 |
Donovans classic beer-battered fish and house chips | $46.00 |
Cos leaves, parmesan shavings, lemon vinaigrette | $12.00 |
Oysters - South Australian Pacific | Each $4.75 |
Roasted corn fed duck from the Macedon Ranges with its confit legs served with a warm salad of mushrooms, cauliflower, Brussels sprouts, grains and cherries with a honey rosemary jus | $125.00 |
Today's whole fish | Market Price |