| PAIN A'L'AIL HOT BAQUETTE GARLIC BREAD | $1.85 |
| SOUP A'L'OIGNON FRENCH ONION SOUP | $15.75 |
| PATE MAISON VAMPS FAMOUS CHICKEN LIVER PATE | $16.50 |
| ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1DOZ | $18.50 |
| ESCARGOTS GRATINES A'L'AIL GRATINEED SNAILS IN GARLIC BUTTER 1/2 DOZ | $10.50 |
| CERVELLES D'AGNEAU SAUCE GRIBICHE LAMB BRAINS IN PARMESAN CRUST, SAUCE GRIBICHE | $16.75 |
| COQUILLES ST. JACQUES A'L'ARMORICAINE SCALLOPS ON THE SHELL SAUCE MORNAY | $18.50 |
| ROGNONS A'LA'LIEGEOISE KIDNEYS SAUTEED IN BUTTER, JUNIPER BERRIES, LEMON and WHITE WINE | $16.75 |
| CREVETTES PANEES A'L'ORIENTALE SHAGPILE PRAWNS-FRIED IN SHREDDED WONTONS WITH LEMONGRASS, GINGER, CORIANDER SAUCE | $18.50 |
| SALADE DE BETTERAVES SALAD of BABY COS, ROASTED BEETROOT, CHERRY TOMATOES, WALNUTS WITH GOATS CHEESE YOGHURT DRESSING | $15.50 |
| FILET DE BOEUF SAUCE BEARNAISE OU POIVRE (250g) EYE FILLET of BEEF with SAUCE BEARNAISE or PEPPER | $37.75 |
| CANARD A'L'ORANGE SLOW ROASTED DUCK in ORANGE SAUCE with GLAZED CARROTS & TURNIPS | $38.50 |
| TOURTE DE LAPIN WILD RABBIT PIE | $34.00 |
| FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - ENTREE | $18.50 |
| FOIES DE VEAU PERSILLADE PAN-SEARED CALVES LIVER IN RED WINE VINEGAR, GARLIC & PARSLEY - MAIN | $27.00 |
| POITRINE DE PORC TWICE COOKED PORK BELLY, CRACKLING, RED CABBAGE & WALNUTS with PRUNE REDUCTION SAUCE | $34.50 |
| OMELETTE au FROMAGE et FINES HERBES HERB and CHEESE OMELETTE | $19.50 |
| FILET D'AGNEAU avec PUREE DE PETIT POIS (250g) LAMB FILLET with GREEN PEA PUREE & GREMOLATA | $37.50 |
| CREPES AUX FRUIT DE MER SEAFOOD CREPES SERVED WITH A PRAWN BISQUE | $38.50 |
| POMMES FRITES - FRENCH FRIES - LGE | $8.50 |
| POMMES FRITES - FRENCH FRIES - SML | $5.75 |
| PUREE DE POMMES DE TERRE - MASH - LGE | $8.50 |
| PUREE DE POMMES DE TERRE - MASH - SML | $5.75 |
| SALADE VERTE OAK LEAF SALAD with CHERRY TOMATOES & FRENCH VINAIGRETTE DRESSING | $8.75 |
| LEGUME VAPEUR GREEN BEANS STEAMED, tossed in YELLINGBO OLIVE OIL | $9.50 |
| SALADE de BETTERAVES SALAD of BABY COS, ROAST BEETROOT, CHERRY TOMATOES, WALNUTS with GOATS CHEESE YOGHURT DRESSING | $15.50 |
| CREME BRULEE BURN'T VANILLA CREME | $14.75 |
| TARTE TATIN INDIVIDUAL UPSIDE-DOWN APPLE TART (ALLOW 20 MINS) | $15.50 |
| CREPES SUZETTE CREPES IN ORANGE BRANDY LIQUEUR SAUCE | $16.65 |
| TARTE AU CITRON DEEP LEMON TART with VANILLA BEAN ICE CREAM | $14.75 |
| PUDDING AU SIROP STEAMED GOLDEN SYRUP PUDDING with CREME CHANTILLY | $14.50 |
| MOUSSE AU CHOCOLAT BELGIAN CHOCOLATE MOUSSE with BLOOD ORANGE SORBET | $14.75 |
| FROMAGES - CHEESES PONT L'EVEQUE-hand wash rind soft mature cheese And ST AGUR ROQUEFORT - Bleu cheese | $18.50 |
| AFFOGATO - ESPRESSO COFFEE AND ICE CREAM | $8.75 |
| AFFOGATO - ESPRESSO COFFEE, ICE CREAM & LIQUEUR | $15.50 |
| CAFE OU THE AVEC TRUFFLES AU CHOCOLAT COFFEE OR TEA with CHOCOLATE TRUFFLES | $4.50 |
| TEAS: GREEN, PEPPERMINT, CHAMOMILE, EARL GREY, ENGLISH BREAKFAST | N/A |
| IRISH COFFEE - IRISH WHISKEY | $12.50 |
| JAMAICAN COFFEE - TIA MARIA LIQUEUR | $12.50 |
| ROMAN COFFEE - GALLIANO LIQUEUR | $12.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tiger Mottle Cafe | Modern Australian |
| Paddington Grind | Cafes, Modern Australian |
| Plumer At Fiveways | Modern Australian, Hamburgers |
| Sloane Cafe | Cafes, Modern Australian |
| Imperial Hotel | Modern Australian |
Below you'll find samples from menus of places nearby.
| Steak & Mushroom Pie - served with garden salad | $8.00 |
| Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough | $14.90 |
| Eggs Benedict with Ham (served on sour dough with hollandaise sauce) | $12.00 |
| Oven Roasted Tomatoes | $4.00 |
| Scrambled/Poached/Fried Eggs with toast | $9.90 |
| Sandwich - Make Your Own - breads - see breakfast menu for bread selection | $12.00 |
| Smoked Salmon Quiche - served with garden salad | $9.00 |
| Bacon, Leek & Corn Quiche - served with garden salad | $8.00 |
| Clean Here for the full menu for Gusto Deli Cafe At Five Ways |
| Tuna . Lemon . Mint . Chilli . Avocado | N/A |
| Tartines Smoked Ham . Tomato & Gruyere Mushroom . Dijon & Gruyere | N/A |
| Gravlax Salmon . Mint . Egg Herb Salad . Aioli . Lemon | N/A |
| Sonoma Cookies | N/A |
| Moroccan Spiced Chicken . Roast Pumpkin Puree . Mesclun | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Cannellini Bean Salad . Smoked Tomato . Fennel | N/A |
| Clean Here for the full menu for Sonoma Bakery Cafe Paddington |
| Nice Cream Choc Top | $4.00 |
| Salt & Pepper Squid | $17.00 |
| King George Whiting | $25.50 |
| BYO Corkage Per Bottle | $3.00 |
| Lemon Sole (Whole Fish) | $19.50 |
| Fish Soup w/ Bread (Winter Only) | $19.50 |
| Mixed Salad | $6.00 |
| Oysters 1/2 Dozen | $14.50 |
| Clean Here for the full menu for Sea Cow |
| Corned Beef . Artichoke Heart . Hummus . Dijon | N/A |
| Sonoma Cookies | N/A |
| ‘AC Special’ Rare Roast Beef . Wild Mushroom . Sonoma BBQ Sauce . Mozzarella . Pesto | N/A |
| Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar | N/A |
| Bacon . Avocado . Spinach . Tomato | N/A |
| Wild Mushroom . Pesto . Marinated Feta | N/A |
| Seasonal Fruit Tart . Lumberjack Cake | N/A |
| Frangipane Tart . Passionfruit Tart . Citrus Tart | N/A |
| Clean Here for the full menu for Sonoma Bakery Café Paddington |
| Garlic Pizza Bread : Pizza base Laden with Fresh Garlic | $6.50 |
| Chilli Pizza Bread : Pizza base drizzled with Olive Oil & Chilli | $6.50 |
| Clean Here for the full menu for Marilyna's Pizza & Pasta To Go Go |
| Name | Cuisines |
|---|---|
| Organic Bread Bar | Bakery |
| Tiger Mottle Cafe | Modern Australian |
| Paddington Alimentari | Cafes |
| Gusto Deli Cafe At Five Ways | Cafes |
| Three Weeds Bar & Bistro The | |
| Paddington Grind | Cafes, Modern Australian |
| Sonoma Bakery Cafe Paddington | Cafes, Bakery |
| Wasavie Restaurant | Japanese |
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