Muffin | $4.00 |
Raisin toast
2 pieces |
$4.00 |
Toast
2 pieces-choice of jam, vegemite or peanut butter |
$4.00 |
Egg & bacon toast | $5.00 |
Egg & bacon muffin | $5.00 |
Ham, cheese & tomato toast | $6.50 |
Ham & cheese croissant | $5.50 |
Scrambled eggs on toast | $6.50 |
Omelette on toast
Choice of cheese/ tomato, ham/cheese or mushroom/spinach |
$9.50 |
Big breakfast
Eggs, bacon, grilled tomato, mushrooms with toast |
$10.00 |
-Scrambled egg extra |
Roast & vegies
with 390ml bottle variety |
$15.50 |
Premade sandwich
with 600ml mount franklin |
$10.50 |
Premade sandwich
with 250ml can variety |
$10.00 |
Pre Made focaccia
with 600ml mount franklin |
$11.50 |
Pre Made focaccia
with 250ml can variety |
$10.00 |
Roast beef/pork on the plate with choices of salad, chips or vegetables | $12.50 |
chicken schnitzel on the plate with choices of vegetables | $12.50 |
Soup of the day
please see display |
|
Salad of the day
please see display |
|
Freshly squeezed juice | |
-Small | $4.00 |
-Large | $5.00 |
Chicken | $6.50 |
Ham | $5.50 |
Tandoori chicken | $6.50 |
Chicken schnitzel | $7.00 |
Roast beef/pork | $8.00 |
Turkey | $6.50 |
Tuna mayonnaise | $5.50 |
Egg | $4.50 |
Cheese | $4.00 |
Swiss cheese | $4.50 |
Toasting | |
Salad cheese | $0.50 |
Swiss cheese | $1.00 |
Mustard/mayo | $0.50 |
Avocado | $1.00 |
Gourmet salad | $1.00 |
Cranberry sauce | $0.50 |
Relish/chutney | $0.50 |
Pineapple | $1.00 |
Egg | $1.00 |
White | |
Wholemeal | |
Multigrain | |
Focaccia/turkish | $0.50 |
Wrap | $0.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Olivino | Cafes |
Corner And Bench | European, Cafes |
That Schnitzel Place | Cafes, Takeaway Food |
Cafe Excello | Cafes |
The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken Leek and potato Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Hot and Spicy Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Carbonara - Bacon, egg and cream | $21.50 |
Ham, Cheese and Tomato | $5.50 |
Creme Caramel | $8.50 |
Long Black | Cup $3.50 |
Minestrone Soup | $14.50 |
Fruit Toast | $3.90 |
Please ask your waiter | POA |
Herbal Tea Pots | Cup $3.80 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Sizzling beef filet
With pepper sauce |
$26.80 |
Shanghai fried noodles | $13.80 |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
Smoke fish hand-pulled noodles in soup | $13.80 |
Dry scallop with vegetable soup | $11.00 |
Sung's kitchen fried rice | $18.80 |
Chicken and sweet corn soup | $6.00 |
Chilli broth beef | $20.80 |
Clean Here for the full menu for Sungs Kitchen |
-Pork bibimbam | $12.00 |
Tofu | $39.00 |
Crab meat salad
Crab meat on green salad with sweet spicy dressing |
$8.00 |
Miso soup | $2.00 |
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
-Teriyaki chicken don | $10.90 |
Dumpling | $39.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add poached egg | $2.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Penne
In house soup with sourdough toast |
$12.00 |
Daily sandwiches & salads available at fridge | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Honey & walnut gluten free toast available | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Monday 7am–3pm
Tuesday 7am–3pm
Wednesday7am–3pm
Thursday 7am–3pm
Friday 7am–3pm
Saturday Closed