| Bruschetta with vine ripened tomatoes, kalamata olives and basil | $10 |
| Garlic bread char grilled with garlic and rosemary | $4.5 |
| Olives warm marinated olives with thyme, garlic and chilli | $6 |
| Sizzling king prawns with garlic, chilli, virgin olive oil and brandy | $15 |
| Calamari fritti lightly dusted baby calamari, fried and tossed with fresh chilli, and served with rocket and basil aioli | $16 |
| Stuffed grilled mushrooms chargrilled field mushrooms stuffed with spinach and ricotta, drizzled with a gorgonzola sauce | $15 |
| Meat plate selection of prosciutto, salami, grilled chicken tenderloin and cheese (serves 2) | $25 |
| Tuna carpaccio o thinly sliced yellowfin tuna carpaccio served with salmoriglio dressing | $16 |
| Wild rocket and pear salad with shaved parmesan and balsamic oil dressing | $9 |
| Caprese salad with vine ripened tomatoes, bocconcini and basil drizzled with virgin oil | $11 |
| Spinach and ricotta ravioli in an aurora sauce | $18 |
| Fettuccine boscaiola with onion, mushrooms, shallots and bacon, in a creamy sauce | $17 |
| Chicken penne pasta with sautéed chicken strips in a white wine, cream and pesto sauce | $18 |
| Linguine marinara with a selection of fresh seafood, infused in a spicy home made Napolitana sauce | $21 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. | $17 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. - Add chicken | $20 |
| Penne siciliana with a rich Napolitana sauce, eggplant, fresh basil and melted bocconcini | $17 |
| Penne ragu penne pasta with a slow cooked pork and veal ragu | $17 |
| Chicken breast stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce | $25 |
| Eye fillet of beef in a rich green peppercorn sauce | $29 |
| Veal scallopini with sautéed mushrooms, garlic, white wine and cream | $24 |
| Slow cooked pork belly with a port wine jus | $25 |
| Fish of the day ask our wait staff for details | Market Price |
| Amaretto crème brulee with peach, and almond biscotti | $11 |
| Trio of gelato served in a wafer basket | $11 |
| Soft centred chocolate pudding with a scoop of ice cream (allow 15 minutes cooking time) | $11 |
| Seductive tasting plate selection of home made desserts (serves 2) | $28 |
| Cheese plate selection of local and imported cheeses, crisp breads and fruit (serves 2) | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Claude’s Cafe | European, Cafes |
| Pan Roma Restaurant | Italian, European |
| Quick Bottle | European |
| Varelli Greek Taverna | Greek, Mediterranean, European |
| Safari Cocktail & World Tapas Bar | Italian, European, Spanish |
Below you'll find samples from menus of places nearby.
| Filetto Pepper char-grilled grain-fed eye fillet, set on a bed of mediterranean vegetables, with a brandy & cream pepper sauce serve with fries | $25.50 |
| Seafood Platter | M/P |
| Herb or Garlic Bread | $3.50 |
| Vegetarian eggplant, zucchini, sun-dried tomato, olives, tomato, lettuce & cheese | $9.00 |
| Rucola Salad rocket leaves in balsamic & olive oil dressing topped with parmesan | $8.00 |
| Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables | $23.50 |
| Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise | $9.50 |
| Wedges | $6.00 |
| Clean Here for the full menu for Cafe Jolly |
| Spaghetti Bolognese | $16.00 |
| Saltinbocca | $25.00 |
| Veal Lemon, Vino or Marsala | $25.00 |
| Fettucini Bolognese | $16.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Chocolate Mousse Torte – Almond sponge encased with a delectable creamy chocolate mousse. | N/A |
| Triple Chocolate Torte* – Chocolate sponge moistened with liqueur and layers of fresh chocolate buttercream and chocolate ganache and topped with chocolate dipped profiteroles. | N/A |
| Marble Mud Cake* – Intertwined chocolate and vanilla mud sponge, layered together with chocolate ganache and finished with sides of white chocolate pieces. | N/A |
| Pasta Frolla - Apricot or Raspberry | N/A |
| Tiramisu Slice | N/A |
| Banana Caramel Pie – Pie layered with sweet caramel, fresh bananas and finished with a pyramid of fresh cream. | N/A |
| Cheesecakes – Traditional biscuit based chilled cheesecakes with your choice of lemon, blueberry, chocolate, strawberry or passionfruit. | N/A |
| Strudel - Apple or Cherry Cheese | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| B L T - add avacado | $9 |
| Local Brekky - eggs, bacon, grilled tomato on sourdough | $14 |
| B L T - bacon, lettuce, tomato & garlic aioli | $8.5 |
| Local Brekky - add mushrooms, beans, avocado, sausage | $3 |
| Local Brekky - add haloumi, salmon | $4 |
| Fairy Bread | $3 |
| Vegetable Rissole - grilled eggplant, grilled zucchini, tomato relish, tasty cheese & rocket | $9 |
| Pastries, Muffins, Cakes, Biscuits & Slices (see display) | N/A |
| Clean Here for the full menu for The Local Tart |
| Free Range Chicken Burger - grilled chicken, lettuce, tomato, cheese, aioli & guacamole on a toasted bap roll - pineapple extra $1.00 | $10.90, T/A: $9.90 |
| Mug / Large | $0.70 |
| Buttermilk Pancakes - 3 delicious pancakes, stacked with fresh banana, strawberries & maple syrup | $14.90 |
| Hot Chocolate | $4.00 |
| Wedges with sweet chilli & sour cream | $6.80 |
| Fresh Fruit Salad - served with yoghurt & honey | $11.90 |
| Almond Milk | $0.50 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Seafood, Fish & Chips |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Cafes, Italian |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| Yianni Fine Foods | Bakery |
| The Local Tart | Cafes, Bakery |
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