| Bruschetta with vine ripened tomatoes, kalamata olives and basil | $10 |
| Garlic bread char grilled with garlic and rosemary | $4.5 |
| Olives warm marinated olives with thyme, garlic and chilli | $6 |
| Sizzling king prawns with garlic, chilli, virgin olive oil and brandy | $15 |
| Calamari fritti lightly dusted baby calamari, fried and tossed with fresh chilli, and served with rocket and basil aioli | $16 |
| Stuffed grilled mushrooms chargrilled field mushrooms stuffed with spinach and ricotta, drizzled with a gorgonzola sauce | $15 |
| Meat plate selection of prosciutto, salami, grilled chicken tenderloin and cheese (serves 2) | $25 |
| Tuna carpaccio o thinly sliced yellowfin tuna carpaccio served with salmoriglio dressing | $16 |
| Wild rocket and pear salad with shaved parmesan and balsamic oil dressing | $9 |
| Caprese salad with vine ripened tomatoes, bocconcini and basil drizzled with virgin oil | $11 |
| Spinach and ricotta ravioli in an aurora sauce | $18 |
| Fettuccine boscaiola with onion, mushrooms, shallots and bacon, in a creamy sauce | $17 |
| Chicken penne pasta with sautéed chicken strips in a white wine, cream and pesto sauce | $18 |
| Linguine marinara with a selection of fresh seafood, infused in a spicy home made Napolitana sauce | $21 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. | $17 |
| Vegetable pasta with seasonal vegetables, tomatoes, basil, garlic, chilli and white wine. - Add chicken | $20 |
| Penne siciliana with a rich Napolitana sauce, eggplant, fresh basil and melted bocconcini | $17 |
| Penne ragu penne pasta with a slow cooked pork and veal ragu | $17 |
| Chicken breast stuffed with ricotta, basil and sundried tomatoes in a light creamy pesto sauce | $25 |
| Eye fillet of beef in a rich green peppercorn sauce | $29 |
| Veal scallopini with sautéed mushrooms, garlic, white wine and cream | $24 |
| Slow cooked pork belly with a port wine jus | $25 |
| Fish of the day ask our wait staff for details | Market Price |
| Amaretto crème brulee with peach, and almond biscotti | $11 |
| Trio of gelato served in a wafer basket | $11 |
| Soft centred chocolate pudding with a scoop of ice cream (allow 15 minutes cooking time) | $11 |
| Seductive tasting plate selection of home made desserts (serves 2) | $28 |
| Cheese plate selection of local and imported cheeses, crisp breads and fruit (serves 2) | $21 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Claude’s Cafe | Cafes, European |
| Pan Roma Restaurant | Italian, European |
| Quick Bottle | European |
| Varelli Greek Taverna | Greek, European, Mediterranean |
| Safari Cocktail & World Tapas Bar | Italian, Spanish, European |
Below you'll find samples from menus of places nearby.
| Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
| Risotto Pollo pan-fried chicken pieces, sun-dried tomato, onions, snow peas & white wine | $16.50 |
| Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce | $16.50 |
| Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
| Chicken Salad mixed lettuce, grilled chicken breast, black ollives, spanish onion, tomato, cucumber in balsamic & olive oil dressing | $12.00 |
| Calamari Fritti crumbed calamari rings servered with salad and tartare sauce | $12.50 |
| Beef Salad thinly char-grilled sirloin on a bed of mixed lettuce in a thai dressing | $12.50 |
| Jolly Burger grilled 200grm beef, onion, tomato, beetroot, egg, bacon, cheese & tomato sauce served with fries | $11.00 |
| Clean Here for the full menu for Cafe Jolly |
| Spaghetti Marinara | $16.00 |
| Saltinbocca | $25.00 |
| T-Bone Steak | $25.00 |
| Veal Valdostana | $25.00 |
| Fettucini Boscaiola | $16.00 |
| Clean Here for the full menu for Il Cugino Pizzeria Ristorante |
| Grand Marnier Torte* – Vanilla sponge moistened with orange liqueur and layered with vanilla custard and finished with fresh cream, almond slivers and fruit. | N/A |
| Ferro Cavallo | N/A |
| Pastine al burro | N/A |
| Napoli | N/A |
| Pecan Pie – Shortbread base filled with whole pecans and surrounded by caramel sauce. | N/A |
| Friand - Raspberry or Lemon | N/A |
| Chocolate Hazelnut Slice | N/A |
| Mandoriati | N/A |
| Clean Here for the full menu for Mezzapica Cakes |
| Smoked Salmon - avocado, spanish onion, cucumber, capers & rocket | $10 |
| The Lot - prime beef pattie, lettuce, tomato, beetroot, onion, egg, bacon & cheese | $10 |
| Pies, quiches, lasagne, frittatas, arancini, pasties, tarts & salads availabe - see display | N/A |
| Ham & Cheese sandwich | $5.5 |
| Fairy Bread | $3 |
| Scotch Fillet Steak - onion, lettuce, tomato, aioli & tomato relish | $10 |
| Pastries, Muffins, Cakes, Biscuits & Slices (see display) | N/A |
| Egg & Bacon Roll - the original | $7 |
| Clean Here for the full menu for The Local Tart |
| Club Sandwich - grilled chicken, bacon, lettuce, tomato, guacamole on toasted turkish with aioli & cheese | $11.90 |
| Free Range Chicken Burger - grilled chicken, lettuce, tomato, cheese, aioli & guacamole on a toasted bap roll - pineapple extra $1.00 | $10.90, T/A: $9.90 |
| Frappes - mixed berry / coffee / mixed fresh fruit | $6.90 |
| Decaf | $0.50 |
| Omelette - ham, cheese & tomato / spinach, feta, mushrooms | $14.50 |
| Eggs Benedict - with ham | $14.90 |
| Chicken Schnitzel & Chips - crumbed chicken breast with green salad & lemon | $14.90 |
| Short Black / Double Shot | $3.20 / $3.90 |
| Clean Here for the full menu for Berkelouw Cafe |
| Name | Cuisines |
|---|---|
| Cafe Jolly | Italian |
| Jonnie's Seafood | Fish & Chips, Seafood |
| Il Cugino Pizzeria Ristorante | Italian, Pizza & Pasta |
| Jarrett Street Cafe | Italian, Cafes |
| Mezzapica Cakes | Bakery, Desert |
| Babycakes By Renee | Bakery, Desert |
| The Local Tart | Bakery, Cafes |
| Yianni Fine Foods | Bakery |
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