Vatel Restaurant in Russell Lea Menu
Appetizer
| PAIN DU JOUR Fresh bread with Vatel’s homemade butter, olive oil and Provençale herbs | $6.50 |
Entrée
| FRESHLY SHUCKED ROCK OYSTERS, 1/2 dozen And shallot vinaigrette | $18.50 |
| FRESHLY SHUCKED ROCK OYSTERS, 1 dozen And shallot vinaigrette | $27.50 |
| RAVIOLI OF SCALLOPS Served with coriander and beurre blanc | $19.50 |
| RAVIOLI OF SCALLOPS Served with coriander and beurre blanc - (Serving for main course) | $27.50 |
| SAUCISSON A L’AIL Crumbed pork and garlic sausage, onion marmalade, sauce charcutière | $18.50 |
| BURGUNDY SNAILS, ½ Doz Garlic snails served in shell | $15.50 |
| BURGUNDY SNAILS, 1 Doz Garlic snails served in shell | $23.50 |
| SCAMPI TAILS Cooked in “court bouillon” served with risotto and fresh herbs | $19.50 |
| TWICE-BAKED GRUYÈRE SOUFFLÉ Served with a micro herb salad and roasted eshallot | $18.50 |
| LAMB’S BRAIN With polenta croustillant and tomato | $16.50 |
Main
| BLUE SWIMMER CRAB SPAGHETTINI Hand made spagettini, combined with handpicked blue swimmer crab, fresh chilli, garlic, coriander and rockfish stock | $29.50 |
| ATLANTIC SALMON Olive crust and tomato fondue | $30.50 |
| DUCK “A L’ORANGE” Duck confit and magret, orange glaze and pomme Macaire | $32.50 |
| HERB-CRUSTED LAMB LOIN Served with zucchini Provençale and jus | $30.50 |
| SLOW-COOKED VEAL RACK With Paris mash and red wine sauce | $30.50 |
| TWICE-COOKED PORK BELLY Mesclum leaves and mustard jus | $30.50 |
| BEEF TENDERLOIN Porcini mushrooms, cognac sauce and potato fritter | $30.50 |
Side Orders
| Paris mash | $7.50 |
| Niçois salad | $7.50 |
| Market vegetables | $7.50 |
| Pommes frites | $7.50 |
Dessert
| CHOCOLATE FONDANT Served with almond milk ice cream | $13.50 |
| VATEL’S CREPE SUZETTE And vanilla bean ice-cream | $13.50 |
| RHUM BABA And ice cream, flambé at the table | $14.50 |
| VATEL’S GELATO AND SORBETS Various flavours | $13.50 |
| TARTE DU JOUR Freshly baked tart served with caramel macaroon and pistachio ice cream | $13.50 |
| PARIS BREST CAKE FOR BIRTHDAYS Served with cointreau custard and hot chocolate sauce / minimum order 4 persons. One day Notice to be given | $6.00/ PERSON |
|
BYO BIRTHDAY CAKE Served with Vatel’s ice cream
$3.00 ‘PLATEAGE’ PER PERSON |
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Menu Disclaimer
Nearby French restaurants
| Name | Cuisines |
|---|---|
| Vatel Restaurant | French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Crust Gourmet Pizza Bar (sample menu)
| Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. | $9.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Crust Gourmet Pizza Bar | Takeaway Food, Pizza & Pasta |
| Vatel Restaurant | French |
| La Casa Ristorante | Thai, Italian |
| Pizza Hut Russell Lea 294 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia | Pizza |
| Via Leoni Ristorante | Italian |
| Gigino Italian Restaurant - Russell Lea 271 Lyons Rd, Russell Lea, Sydney, New South Wales 2046, Australia | Italian |
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Click here to send us an updateRestaurant Details
- Location
- Russell Lea
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0297124024
- Fax
- eat@vatelrestaurant.com.au
- Address
- 374 Lyons Rd, Russell Lea, NSW, 2046, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- French
- Website
- http://www.vatelrestaurant.com.au/
Opening Hours
The opening hours for Vatel Restaurant are coming soon