Dips - with grilled turkish bread see specials board | 1 for $7 or 3 for $18 |
Jamon and manchego cheese | $14 |
Salami - ham, bacon, tomato and mozzarella | $14 |
Crusty ‘the nude loaf’ ciabatta - with evoo | $4 |
Open steak sandwich - scotch fillet, bacon, beetroot, relish and onion rings | $17, Add Fries: $20 |