Currently there is no menu available for Vilis Cakes in Whyalla. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Whyalla below.
Name | Cuisines |
---|---|
Playford Ave French Hot Bread | French, Bakery, European |
City Plaza Cake Shop | Bakery, Desert |
Bakers Delight | Bakery |
Vilis Cakes | Bakery, Desert |
Below you'll find samples from menus of places nearby.
Basmati Rice - Steamed basmati rice. | $3.90 |
Lassi - Mango,sweet, salt | $3.50 |
Chicken Madras - Chicken cooked in capsicum ,onion,coconut milk with mustard seeds,curry leaf & spices. | $14.90 |
Butter Naan - A leavened soft bread baked in the tandoor. | $2.50 |
Lamb rogan josh - Tender pieces of lamp cooked with blend of exotic spices in onions & tomato based sauce. | $15.90 |
Subji - Seasonal vegetable cooked in a delicate blend of spices. | $9.90 |
Pappadams | $1.90 |
Gulab Jamun - Creamed milk and pistachio dumplings in a rose scented syrup . | $4.90 |
Clean Here for the full menu for Tandoori Guru |
DESSERT – PEACH & PASSIONFRUIT CHEESECAKE - with gluten free vanilla ice cream | $8.00 |
CHICKEN BREAST FILLET - with or without choice of sauce & mash mushroom - dianne - pepper - gravy | $24.90 |
SUPREME - neapolitan sauce base, shredded ham, capsicum, onion, olives, pineapple, mushroom & mozzarella | $19.00 |
CHICKEN BURGER - grilled tenderloins, lettuce, tomato, cheese, & beetroot relish on turkish bun served with chips & aoili | $18.90 |
FILLET MIGNON - eye fillet wrapped in bacon with mushroom sauce & mash | $35.90 |
FISH & CHIPS - grilled, battered or crumbed with lemon & tartare | $22.90 |
WEST COAST OYSTERS NATURAL - 6 /12 | $14.90 / $25.90 |
BEEF SCHNITZEL with chips & gravy boat | $8.50 |
Clean Here for the full menu for Eyre Hotel |
Bruschetta (2) (V) Marinated Cherry Tomato, Shaved Parmesan & Basil | $10.00 |
Lemon Curd Tart Silky Smooth Lemon Curd with a Slap Across the Face Tang & House Made Citrus Sorbe | $13.00 |
Cappuccino | $4.00 |
Classic Garden Salad w Fetta (V) (G) (L) | $8.00 |
Big Breakfast Two eggs on toast cooked to your liking, two rashers of bacon, sausage, mushroom, tomato and hash brown | $24.00 |
Short black | $4.00 |
Traditional Lamb Korma Curry (G) Stunning Aromatic Curry , Mild in Heat But Extreme in Flavour , Served w Jasmin Rice & Pappadum | $32.00 |
Grant Burge Tawny | $8.00 |
Clean Here for the full menu for Watersedge Restaurant |
Large | $6.50 |
Lettuce | N/A |
Ham Cheese and Tomato | $5.50 |
Baby Spinach | N/A |
Sundried Tomato | N/A |
Tomato | N/A |
Pickled Red Onion | N/A |
Leg Ham | N/A |
Clean Here for the full menu for Central Deli |
Spenny Wedges - Seasoned wedges topped with bacon, spring onions and cheese, served with sweet chilli sauce and sour cream | $10.50 |
Meal includes small drink, ice block and salad & vegetable bar | - |
Spaghetti Bolognaise - Our own house made rich tomato bolognaise atop al dente spaghetti with shaved parmesan cheese | $15.90 |
Peri Peri Chicken - Pan fried chicken strips with traditional spicy sauce | $18.90 |
- With prawns | $23.90 |
Chips and Gravy | $6.90 |
- Birks - Avocado, prawns, sweet chilli sauce with melted cheese | $18.90 / $22.90 |
Clean Here for the full menu for Spencer Hotel |
Name | Cuisines |
---|---|
Tandoori Guru | Asian, Indian |
Eyre Hotel | Pub Food |
Oriental Inn Chinese Restaurant | Asian, Chinese |
Percy's on Playford | International, Mediterranean |
Hotel Bay View | Pub Food |
Watersedge Restaurant | |
Central Deli | Delicatessens |
Cafe Sempre | Cafes |
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