Vineyard Hotel in Vineyard Menu
Entrees & Light Meals
| Garlic Prawns - Prawns sautéed in garlic finished with a creamy white wine sauce | sm: $13.50, lg: $20.50 |
| Chilli Mussels - Sautéed in a rich red wine tomato sauce | $11.50 |
| Calamari - Lightly crumbed calamari served with aoli & lemon | sm: $9.00, lg: $16.50 |
| Texan Cheesy Fries - Beer Battered fries topped with bacon, melted cheese, sour cream & sweet chilli sauce | $11.50 |
| Wedges - Topped with sour cream & sweet chilli sauce | $9.90 |
| Nachos – Beef or Bean - Beef or bean mix topped with salsa, cheese, guacamole & sour cream | $11.50 |
| Chicken & Mushroom OR Mushroom Crepe - French crepes filled with chicken & mushrooms topped with mornay sauce and cheese | $10.90 |
| Vegetarian Tart - Golden pastry topped with tomato, bocconcini cheese, olives, fresh rocket & parmesan | $9.90 |
| Veggie Noodle Stir fry - Julienne vegetables & hokkian noodles with an asian sauce | $9.90 |
| Oysters - Natural | ½ doz: $9.90, doz: $19.80 |
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Oysters - Kilpatrick
½ doz: $10.90, doz: $21.80 |
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Oysters - Mornay
½ doz: $10.90, doz: $21.80 |
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Salads
| Baby Spinach Salad - Baby spinach, pumpkin, red onion, olives, cucumber, feta with a herb dressing | $14.95 |
| Thai Beef Salad - Tender beef, cos lettuce, rocket, red onion, cucumber, cherry tomatoes & noodles with a thai dressing | $15.95 |
| Caesar Salad - Crisp cos lettuce, bacon, herbed crutons & parmesan cheese | $12.50 |
| Add your favourites - Chicken | $3.00 |
| Add your favourites - Prawns | $6.00 |
| Add your favourites - Smoked Salmon | $6.00 |
| Add your favourites - Avocado | $3.00 |
Mains
| Battered Yellow Tail Snapper - Served with rocket, parmesan salad & garlic aioli | $16.00 |
| Seafood Plate - Crab claw, calamari, fish cocktails, crumbed prawn cutlets, battered fish served with chips & rocket salad | $18.70 |
| Pork Belly Stir Fry - Juicy pork belly tossed with vegetables & hokkien noodles in a chilli satay sauce | $19.40 |
| Cajun Chicken Breast - Served on jasmine rice & tangy tomato salsa | $18.70 |
| Chicken & Prawn Delight - Grilled breast topped with prawns, bacon, mustard cream & parmesan cheese | $17.40 |
| Schnitzel – chicken or Veal - Juicy fillet crumbed & cooked till golden brown | $17.50 |
| Parmigiana – Chicken or Veal - Schnitzel topped with ham, rich tomato sauce & cheese | $19.95 |
| Mediterranean Chicken or Veal - Schnitzel topped with a tangy tomato sauce, bacon, eggplant & parmesan cheese | $19.95 |
| 50/50 Tower - Chicken breast AND scotch fillet with creamy mash, bacon, onion rings & béarnaise sauce | $26.00 |
| Billy’s Grill - Sausage, steak, lamb chop, grilled tomato, fried egg & chips | $19.95 |
| BBQ Beef Ribs - Juicy marinated beef ribs served with mashed potato | $21.50 |
|
Yearling Rump - Tender yearling rump steak cooked to your liking
250g: $18.00, 500g: $24.00 |
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| T-Bone - Tender 500g T-Bone cooked to your liking | $24.00 |
| Rib Eye - Tender rib eye cooked to your liking topped with avocado, scallops & béarnaise sauce | $27.50 |
| Ship to Shore - Tender 300g scotch fillet topped with prawns & béarnaise sauce | $26.50 |
| Crispy Pork Belly - Served with chips, onion rings & pork jus | $21.90 |
| Lamb Cutlets - Three cutlets served with creamy mash, snow peas & red wine rosemary sauce | $23.50 |
| Lamb Rump - Served on mash with red wine & rosemary jus | $20.95 |
| Pie of the day – see specials board | N/A |
| Fish of the day – see specials board | N/A |
Pizza
| Italiana - Ham, artichokes, sun dried tomatoes, olives, red onion, eggplant & mixed herbs | $13.50 |
| BBQ Porky - Thin sliced pork belly, ham, bacon & onion | $13.50 |
| The Aussie - Ham, bacon, onion, mushroom, egg & pineapple | $13.50 |
| Ocean & Earth - Thin strips of beef, prawns, capsicum & red onion | $13.50 |
| Seafood - Squid, prawns, mussels, octopus & mixed herbs | $13.50 |
| Hawaiian - Tomato sauce, ham, pineapple & cheese | $13.50 |
| Meatworks - Meatballs, bacon, ham, chicken, chorizos, mushroom, onion, cheese | $13.50 |
| Create your own - Your choice of 5 toppings | $13.50 |
Pasta & Risotto
| Tortellini Boscaiola - Beef filled pasta in a creamy bacon, mushroom, shallots, garlic & pesto sauce | E: $8.90, M: $15.95 |
| Raviolo Ricotto - Cream, garlic, baby spinach & cherry tomato | $15.95 |
| Yummo Penne - Billy’s speciality – chorizo, bacon, mushroom, olive, sundried tomato, garlic & chilli | $16.95 |
| Spaghetti Bolognaise - Spaghetti in a traditional rich beef bolognaise sauce topped with parmesan cheese | $14.90 |
| Spaghetti Delight - Rocket, parmesan, ham, cheery tomato, pesto & olive oil with cracked pepper | $17.90 |
| Mediterranean Risotto - Chorizo, spinach, onion, sundried tomato & olives | $16.90 |
| Seafood Risotto - Prawns, mussels, squid, octopus & salmon | $16.90 |
Kids Meals
| Nuggets & chips | $5.50 |
| Pie & chips | $5.50 |
| Fish & chips | $5.50 |
| Spaghetti Bolognaise | $6.50 |
| Scotch fillet steak & chips | $6.50 |
| Schnitzel & chips | $6.50 |
Breads & Sides
| Garlic Bread | $4.50 |
| Herb Bread | $4.50 |
| Bruschetta Bread | $6.50 |
| Rocket Pizza Bread | $6.00 |
| Bowl of Chips | $3.00 |
| Plate of Chips | $4.50 |
| Side Salad | $4.00 |
| Bowl of Veggies | $5.00 |
| Plate of Veggies | $8.50 |
| Onion Rings | $6.50 |
| All Sauces - Mushroom, Diane, Pepper, Bearnaise, Red Wine | $2.00 |
| All Extras - Tomato, Egg, Bacon, Prawns | $1.00 |
Menu Disclaimer
Nearby Pub Food restaurants
| Name | Cuisines |
|---|---|
| Vineyard Hotel | Pub Food |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Steak! | Probably the most popular Pub food downunder is a Steak. Typically severed with a side salad and chips. You choose the way you like it and grab whatever gravy you want. If you're out for lunch look to see what specials they have most Pubs will offer a $10—15 steak lunch special. | Pub Food |
|
Steak and Ale Pie | Eaten everywhere, in homes, pubs and even higher level restaurants, there is nothing like a steak and ale pie to warm you up on a cold winters day. The steak is casseroled or slow cooked with a pint of ale for several hours until beautifully tender. Can include vegetables, but also popular is Steak and Mushroom, which tends to be casseroled in red wine. Some pubs will serve it with a top and bottom pie crust, but others serve an individual portion with a puff pastry lid. Can be eaten with potatoes and veg, but the male population tend to have it with chips! | Pub Food |
|
Sunday Roast | Every pub serves Sunday roasts! A selection of roasts is always available, with some pubs only offering a choice of 2, but others with a whole array of roast beef, lamb, pork and chicken or turkey. Always served with roast potatoes and a selection of fresh vegetables. | Pub Food |
|
Wine | Wine. We all know what it is, but not what to expect until we taste it from the bottle. Australia is famous for it's wine. You're going to want to head for the wine regions for the best drops, but throughout the country you will find a great selection | Pub Food |
|
Beer | What's a pub without beer? A little smaller than the typical English pint, grab a schooner for the best price. If you're looking for something different have a look at what boutique bottled options they have. | Pub Food |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Vineyard Charcoal Chicken | Hamburgers, Takeaway Food |
| Westlake Chinese Restaurant | Asian, Chinese |
| Angelinas Noodles & More | Asian, Noodles, European |
| Vineyard Hotel | Pub Food |
| Alexander The Great | Greek, Mediterranean |
| C.L. and K.A. Steain | Ice Cream, Desert |
Wrong info?
Notice wrong information? Help us keep everything about Vineyard Hotel up to date.
Click here to send us an updateRestaurant Details
- Location
- Vineyard
- Type
- Restaurant
- Service
- Counter Service
- Price
- $0-$10
- Phone
- 0296272281
- Fax
- reception@gatewaymotel.com.au
- Address
- Cnr Boundary & Windsor Rd, Vineyard, NSW, 2765, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Pub Food
- Website
- http://www.gatewaymotel.com.au
Opening Hours
The opening hours for Vineyard Hotel are coming soon
