Currently there is no menu available for Viva Zapatas Mexican Restaurant in Williamstown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Williamstown below.
| Name | Cuisines |
|---|---|
| Viva Zapatas Mexican Restaurant | Mexican |
Below you'll find samples from menus of places nearby.
| Satay stir fry (g) peanut satay sauce with asian greens | - |
| Jasmine rice (g) | $3.00 |
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| Rice vermicelli with spring rolls rice vermicelli noodles, salad, asian herbs and pork spring rolls served with sweet chilli dressing and crushed peanuts | $11.00 |
| - With prawns or mixed seafood | $9.50 |
| Roti bread with peanut dipping sauce | $4.00 |
| Green (g) medium curry of red chilli, rich coconut milk and vegetables | - |
| Wild coconut rice with sweet egg custard (g) | $7.00 |
| Clean Here for the full menu for Wild Rice |
| Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) | $29.00 |
| Grilled Saganaki served with smoked marinated olives and preserved lemon | $13.50 |
| Battered Onion Rings with Kick Ass Ketchup & chilli, lime aioli | $8.00 |
| Crumbed Chicken Burger crumbed chicken breast, accompanied with beetroot, bacon, cheese, egg & aioli | $17.00 |
| Confit Duck Leg with dupuy lentils and duck jus | $22.00 |
| All children’s meals come with a complimentary soft drink | - |
| Marinated Grilled Chicken Spatchcock served with Cajun Fries and accompanied with a garden salad | $28.00 |
| Chicken Schnitzel served with Bad Boy Chips & salad | $20.00 |
| Clean Here for the full menu for The Yacht Club Hotel |
| Chicken & Pineapple Fried Rice - Chicken, Pineapple, Egg, Peas & Assorted Vegetables | $13.50 |
| Combo Soup - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn & Assorted Vegetables in Clear Chicken Soup | $14.50 |
| Chicken Dim Sim (1 pc) Steamed or Fried | $1.90 |
| Special Sweet Wok - Thin Egg Noodles with Chicken, Beef, Roast Pork, Prawn, Onion, Tomato, Pineapple, Carrots & Peanuts in Special Plum Sauce | $14.50 |
| Teriyaki Wok - Udon Noodles Stir Fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Singapore Noodles - Thin Rice Noodles with Roast Pork, Shrimp, Egg & Assorted Vegetables in Curry Sauce (Mild/Medium/Hot) | $13.50 |
| Mini Spring Rolls (4 pcs) Choice of Pork or Vegetarian | $7.50 |
| Mongolian Wok - Thick Egg Noodles stir-fried with Assorted Vegetables (Beef/Chicken/Seafood) | $13.50/$13.50/$15.50 |
| Clean Here for the full menu for Wok Rite In Noodle & Snack Bar |
| PLA MUG GRATIEM Thai style stir fry squid with garlic and ground pepper | $20.50 |
| TOM YUM GOONG Tom Yum with king prawns and mushrooms | $8.50 |
| MIXED ENTREE Por Piea (2), Curry Puff (1), Goong Hom Pha (1), Satays (2) | $10.50 |
| PAD THAI PAG Stir fry rice noodles with bean shoots, seasonal vegetables and crushed peanuts. Choice of with or without egg | $14.50 |
| KAO PAD PAG Thai style fried rice with vegetable | $12.50 |
| GOONG LONG SONG Deep fried prawns in light batter covered with mango sauce | $20.50 |
| KAO PHOD TOD Crispy corn cakes served with home made sweet plum chilli sauce | $7.90 |
| SEAFOOD HOT PLATE Seasonal seafood served on a sizzling platter with onion, carrot and spicy curry sauce | $20.50 |
| Clean Here for the full menu for Siam Orchid Thai Restaurant |
| CHICKEN DELUXE* Avocado - tasty cheese - bacon - salad - relish - aioli | N/A |
| BOMBAY Marinated tandoori chicken breast - coriander - salad - tzatziki | N/A |
| - STOCKMAN’S 150g Gippsland natural beef - grilled tomato, onion, mushroom, seeded mustard ragout - lettuce - aioli | N/A |
| THE NACHO Colby jack cheese I fresh avocado, tomato, coriander, jalapeno and red onion salsa - corn chip I lettuce - chilli sour cream | N/A |
| MEDITERRANEAN LAMB Roasted red capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| THE PULSE Lentil patty - roasted capsicum - feta - kalamata olive - salad - basil pesto - aioli | N/A |
| MOROCCAN LAMB Grilled pumpkin - roasted red capsicum - hommus - aioli | N/A |
| SEASONING Sea salt - chook salt - mexican - tuscan - parmesan oregano | N/A |
| Clean Here for the full menu for Burger Edge Williamstown |
| Name | Cuisines |
|---|---|
| Hot Wings Charcoal Chickens | Charcoal Chicken, Takeaway Food |
| Wild Rice | Thai |
| Yamabuki Japanese Restaurant | Sushi, Asian |
| Al Porto Vecchio | Italian |
| Stag's Head Hotel Pty Ltd | Modern Australian, Pub Food |
| Tiki's Take Away | Takeaway Food |
| Mezmez | |
| Hobson Bay Fish & Chip Shop | Fish & Chips, Seafood |
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