Warm western australian olives, bread stick and cumin (V) | $6.00 |
all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |
Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge | $16.00 |
Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |