Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
Oyster natural served with lemon granita (each) | $3.50 |
all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |