Contemporary restaurant and takeaway menus in Perth
Ivy & Jack
Vegetarian, Spanish, French, Tapas, Contemporary, Gluten Free, Bar, Australian
788 Hay St, Perth WA 6000, Australia
Stix Bar Burswood
Vegetarian, Contemporary, Gluten Free, Australian
30 The Circus, Base of Axis Apartment Tower, Perth, Western Australia 6100, Australia
Cafe - Hyatt Regency
Vegetarian, Contemporary, Gluten Free, Australian
99 Adelaide Terrace, Hyatt Regency Hotel, Perth, Western Australia 6000, Australia
Beccaria Bar and Restaurant
Modern Australian, Contemporary, Gluten Free, Australian
Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
Beccaria Bar and Restaurant Sample Menu
| Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie | $15.00 |
| Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |
| Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
| Oyster natural served with lemon granita (each) | $3.50 |
| Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
