Lamb cutlets with mint gel and slaw | $12.00 |
Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
Warm western australian olives, bread stick and cumin (V) | $6.00 |
Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |
Oyster natural served with lemon granita (each) | $3.50 |