Beccaria Bar and Restaurant in Perth Menu
SHARING BOARDS
| Australian prosciutto, cacciatore salami, bresaola, pork paste, olives, sweet pepper, herb crostini, aged cheddar, beetroot chutney and chef´s salad charcuterie | $15.00 |
| Smoked salmon, natural oyster, scallops, crispy calamari, poached prawns, herb crostini , charret lemon, caper berries, chilli jam, caper mayonnaise and chef´s salad seafood paddle | $17.00 |
| Peta stuffed cherry peppers, olives, buffalo mozzarella, aged cheddar, herb crostini, charred eggplant, grilled zucchini, chilli jam and beetroot chutney antipasti (V) | $12.00 |
STATERS
| V= vegetarian | |
| Warm western australian olives, bread stick and cumin (V) | $6.00 |
| Smoked eggplant mousse, crispy ciabatta and herb oil (V) | $10.00 |
| Freshly baked herb focaccia, rosemary salt, extra virgin olive oil (V) | $8.00 |
| Oyster natural served with lemon granita (each) | $3.50 |
ENTREE
| P= paleo fiendly GF=gluten free | |
| Charred artichoke stems accompained by marinated buffalo mozzarella, slow roasted vine tomatoes served with asparagus and a pine nut crumble (V) | $18.00 |
| Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) | $21.00 |
| Seared shark bay scallops, potato carbonara and cripy pancetta served with apple and fennet slaw (P) (GF) | $20.00 |
| Exmouth prawns servedon a smoked salmon and avocado tartar with a red cabbage gazpacho | $21.00 |
| Margaret river venison ragout with pumpkin gnocchi, juniper berry glaze and shaved parmesan | $18.00 |
MAINS
| Grilled kimberley gold snapper fillet, charred asparagus, fennel and root vegetable salad with tomato and lemon ragout (P) (GF) | $38.00 |
| Pan seared atlantic salmon on horseradish and potato cannelloni accompained by a beetroot and herb salsa | $35.00 |
| Duo of lamb served with caramellised carrots and minted peas | $40.00 |
| Twice cooked duck with roasted root vegetables, wilted greens and sunkist (P) (GF) | $38.00 |
| Roasted free range chicken breast with a green herb and pustachio crust served with israeli couscous salad and thyme butter | $36.00 |
| Goats cheese ravioli with grilled vegetables, baby spinach and a pistachio butter | $29.00 |
THE GRILL
| all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
| Hervey bay scoth fillet | $38.00 |
| Harvey bay eye fillet | $40.00 |
SIDES
| Garlic mash potato with truffle oil | $8.00 |
| Fresh garden leaves, sea salt, balsamic vinegar and olive oil | $7.00 |
| Steak fries with aioli | $8.00 |
| Asparagus with bearnaise sauce and almond flakes | $8.50 |
DESSERT
| Warm chocolate ganache poured over a chocolate dome revealing peanut and chocolate fudge | $16.00 |
| Caramelised banana and frangipane tarte tatin served with vanilla bean ice-cream | $15.00 |
| Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
| Lemon and mascarpone trifle with churros | $15.00 |
| Seasonal fruit salad with homemade honey comb abd strawberry coulis (P) (GF) | $10.00 |
| Margaret river brie, beetroor jam, lavosh and salted almonds | $16.00 |
SHARING BOARDS
|
Beccaria tasting plate
Margaret river lamb tenderloin, crab and cucumber salad, shark bay scallops and air-dried beef carpáccio |
$32.00 |
|
Seafood paddle
Smoked salmon, natural oyster, scallop, cripy, calamari, poached prawns, herb crostini, charred lemon, caper berries, chilli jam, caper mayonnaise an chef´s salad |
$17.00 |
STARTERS
| Freshly baked garlic pizza bread, garlic confit, parmesan sal flakes & rosemary (V) | $8.00 |
| Bruschetta with roma tomato, basil pesto oil, feta & rocket (V) | $14.00 |
| Basil and mozzarella arincini with pine nut pesto | $9.00 |
| Beef croquets with horseradish relish | $9.00 |
| Lamb cutlets with mint gel and slaw | $12.00 |
Menu Disclaimer
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Bar 138 | Modern Australian, Mediterranean |
| Carnegies Bar and Restaurant | Modern Australian |
| Greenhouse St.Georges Terrace | Modern Australian |
| Halo Restaurant | Modern Australian |
| Verve | Modern Australian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Insan's Cafe (sample menu)
| Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette | $10.50 |
| Mee Bandung - egg noodles, coated with thickened gravy made with chili, oyster & tomato sauce served with vegetables, seafood or chicken & egg | $10.50 |
| Beef Noodle Soup - egg noodles, vegetables, beef slices & top with insan's special clear beef soup | $11.00 |
| Soto Ayam/Mee Soto - soto ayam in a classic spicy chicken soup (soto means chicken) & comes with cubed rice, chicken & bean sprouts | $10.50 |
| Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup | $11.00 |
| Nasi Goreng - fried rice with chicken or seafood & vegetables | $10.50 |
| Nasi Ayam Goreng - fried chicken rice served with fried chicken, sweet chilli & chicken soup | $10.50 |
| Tom Yum Rice/Noodles - served with rice or egg noodles, cooked in spicy & sour soup, can be served with vegetables, seafood or chicken | $10.50 |
| Clean Here for the full menu for Insan's Cafe |
Okay Vietnamese Restaurant (sample)
|
Heo xao tieu
Stir fried pork with fresh cauliflower and onion in black pepper sauce |
|
|
Tom rang muoi
Crispy salt and pepper local prawns served on lettuce |
$25.90 |
|
Ga xao hat dieu
Stir fry chicken with cashew nuts |
$19.90 |
|
Cua lot chaen bo (1 per serve)
Crispy fried soft-shelled crab with butter |
$9.80 |
|
Tom rim
Poached shrimps tasty sweet |
$25.90 |
|
Tom xao xa ot
Stir fried prawn with lemongrass & chilli with tasty vietnamese homemade sauce |
$25.92 |
|
Mi xao phuoc kien
Stir fried hokkien noodle |
$17.50 |
|
Cai ro dau hao
Steamed kai-san with browned garlic and oyster sauce |
$12.90 |
| Clean Here for the full menu for Okay Vietnamese Restaurant |
Reveleys Cafe (sample)
| Our Big Breakfast - your choice of eggs, bacon, chipolatas, hash brown, mushroom, tomato and toasts | $15.50 |
| Chicken Sandwich - Grilled garlic buttered toast topped with sliced chicken breast, tomato, cucumber, Swiss cheese, mayonnaise served with side chips and salad | $19.50 |
| Fish of the day - see our specials board | MP |
| Raisin Spiced Fruit Toasts - with butter and fruit preserves | $5.00 |
| Chicken Linguini - Diced chicken breast tossed with linguini pasta, mushroom, spinach, garlic, white wine and homemade cream sauce | $13.50 / $18.50 |
| Reveleys' Open Omelette - bacon, mushroom, spinach, tomato concase, onion, laced with Swiss cheese and toast | $14.50 |
| Vegetarian Big Breakfast - Your choice of eggs, spinach, tomato, hash brown, mushroom and toasts | $14.50 |
| Spaghetti Bolognaise - Spaghetti pasta tossed with meat balls, mushroom, garlic, white wine and napoletana sauce | $12.50 / $17.50 |
| Clean Here for the full menu for Reveleys Cafe |
Bakers Terrace Lunch Bar and Cafe (sample)
| Hamburger - salad, cheese, fried egg | $6.90 |
| Scrambled Egg & Cheese | $4.50 |
| Chicken - cheese avocado & sundried tomato or eggplant | $8.90 |
| Coffee | From $3.40 |
| Hot Dog - cheese mustard sauce & onion | $4.90 |
| Sausage & Egg - sauce & onion | $5.50 |
| Ham Cheese & Tomato | $6.30 |
| Bacon & Egg - sauce & onion | $5.50 |
| Clean Here for the full menu for Bakers Terrace Lunch Bar and Cafe |
Utopia Bubble Tea (sample)
| Tomato, Greek Feta & Avocado with black pepper & olive oil on toasted sourdough | $12.50 |
| Free Range Eggs on toasted sourdough, poached or scrambled | $13.00 |
| Milkd Melt A classic! Melty madness in your milkd mouth | $10.90 |
| Roast Chicken No fowl play here | $12.90 |
| Apple & Cinnamon Bircher Muesli with roast almonds, compote & natural yoghurt | $11.90 |
| - add - Avocado - Bacon - Beans - Egg - Mushrooms | $4.00 |
| Milkd Classic Salad rocket, tomato, pakham pear, feta & roast almond with either vegetarian mushrooms & avocado, chicken breast or smoked salmon | $17.90 |
| Pleased to Meat You Barnyard in a bun | $12.90 |
| Clean Here for the full menu for Utopia Bubble Tea |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Maison Saint Honore | Cafes |
| Insan's Cafe | Cafes |
| Okay Vietnamese Restaurant | Vietnamese, Asian |
| Annalakshmi | Asian |
| Nagoya Japanese Restaurant | |
| Trackside Bakery | Bakery |
| Rubix Bar & Cafe | Cafes |
| Reveleys Cafe | Cafes |
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Click here to send us an updateRestaurant Details
- Location
- Perth
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0893267000
- Fax
- Address
- Mercure Hotel Perth, 10 Irwin St, Perth WA 6000, Australia
- Features
- Wheelchair accessible, Reservations, Breakfast, Seating, Highchairs Available, Serves Alcohol, Child-friendly, Waitstaff, Groups, Bar
- Cuisine
- Modern Australian, Contemporary, Gluten Free, Australian
- Website
- http://mercureperth.com.au/
Opening Hours
Monday: 6:00 AM – 9:30 PM, Tuesday: 6:00 AM – 9:30 PM, Wednesday: 6:00 AM – 9:30 PM, Thursday: 6:00 AM – 9:30 PM, Friday: 6:00 AM – 9:30 PM, Saturday: 7:00 AM – 9:30 PM, Sunday: 7:00 AM – 9:30 PM
