Penne Amatriciana Bacon, onion, garlic, chilli & fresh basil in a tomato sauce | $19.50 |
Quattro Stagioni Mushrooms, artichokes, capsicum & sausage, served the traditional way with the toppings separate or all mixed up | $19.50 |
Calzone di Ramma Leg ham, mushrooms, onions & olives all wrapped into a parcel | $19.50 |
MEALS | - |
Pizza alla Calabrese* Ricotta, grilled eggplant & oregano | $18.50 |
SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto | $23 |
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce | $18 |
PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli | $21 |
PIZZA 9 ham and pineapple | $18.5 |
Cashew crusted chicken breast, sautéed greens, wild mushrooms, garlic & herb butter sauce | $29 |
Kids soda battered fish, chips & salad | $15 |
D’argental lingot 50g a beautifully smooth, creamy & delicate cows milk soft rind cheese from lyon, france | $9 |
Cheese burger & chips | $13 |
Warm sweet potato, beetroot & pumpkin seed salad, mint, cucumber, tomato, lemon yoghurt (gf/v) | $21 |
Omelettes - free range eggs with tomato, mushrooms & feta OR tomato, pesto, spinach & cheese | $18.20 |
Valley Chai Latte | $4.70 |
Crown Lager | $7.50 |
Mocha | $5.20 |
Pot for 2 or 3 - herbal blends, single herbs, green, rooibos, english breakfast, earl grey | $8.00 |
Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
Terrazza Duet (g)- Eye fillet (150 grm), with mushroom sauce, Mt Barker chicken breast with champagne cream sauce & potato | $37.9 |
Grilled Spanish Chicken (g)- Marinated spring chicken, spanish glaze, garden salad & fries | $31.9 |
- Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
Cakes (Available in our cake cabinet) | $8.9 |
Creamy Manjimup Truffle Mash Potato (g) | $9.50 |
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips | $27.90 |
- Tomato Saffron Shooter | $25.90 / $35.90 |
Sambucca Prawns Redmanna Classic. Saute Local Prawns Flamed in Garlic & Sambuca Finished w Reduced Cream Served w Jasmine Rice (g) | E: $24.90 / M: $45.90 |
- Pickled Ginger & Dashi Foam | $25.90 / $35.90 |
Hotate Teppanyaki - Hot plate BBQ scallops | $16.00 |
Mix Sushi (large) (Combination of nigiri sushi and norimaki) | $35.00 |
Chirashi Sushi - Combinations of rawfish, slices, prawn,omelette, pickles and sea vegetables arranged on a bowl of sushi rice | $24.00 |
Tai (Snapper) | $6.00 |
Yasai Tempura - Vegetables deep fried in a light batter | $13.00 |