Crispy Coated Steakhouse Chips | $7.00 |
Garlic Damper (oven baked) | $8.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Mashed Potatoes | $5.00 |
Roasted Pork Chop | $20.00 |
Apricot Upside-down Cake | $9.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Garlic Damper (oven baked) | $8.00 |
Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
Crispy Coated Steakhouse Chips | $7.00 |
Seasonal Vegetables | $5.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |