Tasmanian Beef Rump Steak 300g | $19.00 |
Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Garlic Damper (oven baked) | $8.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Tasmanian Beef Rump Steak 300g | $19.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Seasonal Vegetables | $5.00 |
Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Triple Chocolate Trifle | $9.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Garlic Damper (oven baked) | $8.00 |
Seasonal Vegetables | $5.00 |