Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
Penne Pasta (with Napolitana sauce) | $8.00 |
Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
Tasmanian Beef Scotch Fillet 300g | $27.00 |
Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
Triple Chocolate Trifle | $9.00 |
Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Seasonal Vegetables | $5.00 |
Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
Garlic Damper (oven baked) | $8.00 |
Black Forest Pudding | $9.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |