Pan fried Tasmanian salmon - with mash potato and seasonal greens | $24.90 |
Fettuccini carbonara | $12.90 |
Crisp pork belly with plum sauce - slow cooked pork belly, mash potato & seasonal greens | $22.90 |
All grill items served with crispy chips & garden salad. Select your sauce from either creamy mushroom, pepper, creamy garlic or diane | N/A |
Chicken parmigina or holstein | $14.90 |
Chicken Breast / Marinated, grilled chicken breast with chips & salad and choice of sauce: gravy, mushroom, pepper or creamy garlic | $26.00 |
All burgers & sandwiches are served with chips | - |
Chilli Prawn Fettuccini / Fettuccini with prawns, cherry tomatoes, olives, baby spinach, spring onion, chilli, garlic, capers and extra virgin olive oil | $24.00 |
Satay Chicken Skewers / Grilled, satay chicken tenderloin skewers with small leaf salad | $19.00 |
Cheesy Garlic Bread | $15.00 |
Affogatto - Vanilla bean ice cream with espresso, biscotti & your choice of liqueur (Recommended Chambord Cherry Liquor, Frangelico, Baileys, Kahlua or Dom Benedictine) | $15.00 |
Paris Mash (GF, V) | $8.50 |
Seafood Catch - Beer battered barramundi with prawns, scallops, squid, tartare sauce chips & salad. | $20.00 |
Caesar Salad - Add Chicken or Squid | $4.00 |
Roast Butternut & Pesto Arancini (V) - Served with confit garlic aoli. | $14.00 |
Garlic Prawns - in a creamy garlic sauce with rice & salad | $25.90 |
Bangers and mash - thick Cumberland sausages topped with sauteed onion with a choice of gravy, pepper or mushroom sauce | $19.90 |
Ham w cheese & tomato sided with aioli | $7.90 |
Tuna cheese melt w gherkins & aioli | $7.90 |
Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
Additional Condiments - tomato sauce, BBQ Sauce, sweet chilli, mustard | $1.00 |
Garlic Bread with mozzarella, add $1 | $8.00 |
Bowl of Wedges (V) served with sour cream & sweet chilli sauce | $6.50/$12.00 |
Bowl of Wedges (V) served with sour cream & sweet chilli sauce | $6.50/$12.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce | $12.00 |
Duo of Dips (V) - A combination of home-made dips with pitta bread | $14.00 |
The Curry Pot - Chicken or (V) Vegetable curry with poppadums’ and basmati rice or Fries | $27.00 |
½ doz Oysters Kill Patrick | $20.00/$30.00 |
Tossed Salad | $6.00 |
Vegetarian Parcel Vegge Parcel Wrapped in Cabbage on Tabouleh w Dried Tomato & Tomato Foam (g) | $29.90 |
Wagyu Beef Carpaccio Seared & Thinly Sliced, Seven Spiced Wagyu Fillet; Radish, Soy Gel, Bonito (g) | $26.90 |
Pork Belly & Scallops Marinated Pork Belly, Seared Scallops, Pea Puree, Crispy Proscuitto. | $25.90 |
- Pickled Ginger & Dashi Foam | $25.90 / $35.90 |
Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt | $8.50 |
Mixed Sashimi (large) | $38.00 |
Azuki Ice-cream - Home-made azuki bean flavoured ice-cream | $7.00 |
Magoro - Temaki - Tuna - cones | $10.00 |
Tuna Sashimi (large) | $40.00 |
Macha Ice-cream - Home-made Japanese green tea flavoured ice-cream | $7.00 |
- Open Steak Sandwich- Angus scotch fillet, caramelized onion, BBQ sauce, fries & salad | $17.7 |
BREAD | - |
Pepper Steak (g)- Prime scotch fillet (350 grm), peppercorn sauce & fries | $34.9 |
- Toasted Ciabatta (4 slices)- Served with 2 dips & balsamic | $11.9 |
- Scallopini alla Panna- Thin sliced veal, mushroom, white wine cream sauce & potato | $23.9 / $29.7 |
Sabzi Jalfrezi - Mixed vegetables sauteed with capsicum, onion, ginger, tomatoes, herbs and spices. | $17.50 |
Paneer Tikka - Paneer cubes marinated in yoghurt and spices and cooked in a clay oven with fresh onion, capsicum and tomatoes | $15.50 |
Prawn Masala - Medium prawn curry cooked with tomatoes, herbs and spices | $32.00 |
Chicken Vindaloo [boneless] - Hot curry from the south, served with red chillies. | $30.50 |
Chicken Korma (Mild) - Boneless Mount Barker free range chicken cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.50 |
Dhal Makhani - Black lentils cooked with tomato, ginger, garlic, coriander and our special blend of spices. Finished with a touch of cream | $18.00 |
Chilli Naan - Punjabi leavened bread enriched with yoghurt, stuffed with red and green chillies, cooked to perfection then lightly brushed with Ghee | $5.50 |
Bhindi Masala - Okra cooked with saute´ed tomatoes and onion. A traditional Punjabi home cooked dish | $19.50 |
Dhal Punjabi - Lentils cooked with tomatoes and a blend of traditional spices. The flavour of Punjab! | $17.50 |
Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |
Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
Chicken & pork steamed dumplings, Asian spices, soy chilli dipping sauce | $17 |
Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
Sautéed Seasonal Vegetables | $10.00 |
Garlic Sauce | $4.00 |
Paddy's Tapas Plate | $22.00 |
Cajun Wedges / with New York Style Cheese & Bacon | $9.00/$12.00 |
Traditional Caesar Salad / Add Chicken | $18.00/$22.00 |
King Prawn Chow Mein | N/A |
Fillet Pork With Vegetables | N/A |
Chicken Chow Mein | N/A |
Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) | N/A |
Han Palace Cup (Spring Roll, Prawn Fritter and Sq with Chilli) | N/A |