Chicken parmigina or holstein | $14.90 |
Caeser salad - upgrade with chicken or prawns | $15.90 |
BBQ chicken - tasty cheese, spring onions, bbq chicken breast, pineapple, black olives with melted mozzarella cheese and topped with sun dried tomatoes | $18.00 |
Cappuccino | $4.00 |
Rump Steak - 350gm | $21.90 |
400g Scotch | $45.00 |
Garlic Bread | $14.00 |
Meals for Kids / Napoli Pasta, Battered Fish, Beef Cheeseburger, 200g Porterhouse or Paddy’s Chicken Tenderloin Nuggets, with chips & tomato sauce | $15.00 |
Chicken Parmigiana / Paddy’s signature chicken breast schnitzel topped with smoked leg ham, Napoli sauce & melted cheese served with chips & salad | $29.00 |
Chips, Salad, Mash, Veg or Rice (Additional sides $5 each or Change of sides $1) | N/A |
Steamed Greens (GF, V) | $8.50 |
Angus Beef Burger 150gm - With caramelised onion, tomato, Swiss cheese, pickle, lettuce, aioli & tomato relish. | $19.00 |
Asian Barramundi Burger - With coleslaw, mild chilli, coriander & lime aioli. | $16.00 |
Paris Mash (GF, V) | $8.50 |
Caesar Salad - Add Chicken or Squid | $4.00 |
Garden salad (V) (GF) - mixed leaves, tomato, cucumber & red onion with a honey lemon dressing | $8.90 |
Chicken schnitzel - chicken breast in breadcrumbs served with salad & chips | $21.90 |
Rosie's Beef Burger - with beef, bacon & cheese in a toasted bun with lettuce, tomato, aioli & a beetroot relish | $19.90 |
Chicken Burger - caesar burger with bacon, egg, cos lettuce, aioli, parmesan cheese on a toasted bun with chips | $21.90 |
Add Cheese & Bacon - Wedges with sour cream & sweet chilli sauce (V) | $12.90 |
Grilled Ciabatta Bread | $5.00 |
Greek Platter (V, GF) -with marinated octopus & grilled king prawns, add | $8.00 |
Rhubarb Crème Brûlée (GF) A French classic | $13.00 |
Matso’s Fish Burger (GF) Threadfin Salmon served on focaccia bread with spinach, tomato, tartare sauce, chips and a side of aioli | $25.00 |
Additional Condiments - aioli, tomato relish, sour cream, gravy | $2.00 |
Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish | $28.00 |
Garlic Prawns | $7.50 |
Irish Black Pudding | $7.00 |
Rib Eye - Juicy rib eye steak on the bone seared and grilled cooked to your liking | $34.00 |
Sizzling Chicken - Chicken fillet pieces dusted with Cajun spices with our own tortillas (2), salsa, sour cream and guacamole | $30.00 |
- Cucumber Wasabi Granita | $25.90 / $35.90 |
- Tomato Saffron Shooter | $25.90 / $35.90 |
Goats Cheese Soufflé Twice Baked Soufflé, Glazed Beetroot, Smoked Field Mushroom, & Rocket Garlic Croutons | $24.90 |
Creamy Manjimup Truffle Mash Potato (g) | $9.50 |
Wagyu Beef Sampler Seared Wagyu Fillet w Bearnaise Sauce, Wagyu Cheek, Wagyu Tartar & Chips | $27.90 |
Chicken-maki (large) 8, pieces - Soy chicken, cucumber, eggs and mayonnaise | $14.00 |
Californian-maki (large) 8 pieces - Prawns, avocado, eggs, with mayonnaise | $16.00 |
Tako (octopus) | $6.00 |
Ebi Tempura (large) - Prawns deep fried in a light batter | $33.00 |
Salmon-maki - Salmon-roll | $9.00 |
Fresh Juice (apple or orange) | $6.80 |
Ice Cream Sundae Single scoop with crushed nuts & whipped cream | $6.5 |
Scallopini alla Panna- Thin sliced veal, mushroom, white wine cream sauce & potato | $23.9 / $29.7 |
Full Breakfast- Free range eggs poached fried or scrambled, sausage, bacon, tomato, mushroom, corn fritters & ciabatta | $21.50 |
Cakes (Available in our cake cabinet) | $8.9 |
Chicken Tikka Masala [boneless] - Tender chicken pieces marinated in garlic, cashews and spices, cooked in a clay oven, then combined with a Masala sauce | $31.00 |
- | - |
Chicken Vindaloo [boneless] - Hot curry from the south, served with red chillies. | $30.50 |
B - | $42.50 per person |
Prawn Masala (Medium) - Australian Tiger prawns cooked in a traditional sauce flavoured with saute´ed onions and tomato | $29.00 |
Tamarind Chutney - A mildly spiced blend of tamarinds and dates, prepared by our chefs | $3.50 |
Raita - Finely grated cucumber, pineapple and mild spices in natural yoghurt | $6.00 |
Mixed Vegetable Curry - Combination of seasonal vegetables cooked in a thick sauce. Get your daily serve! | $19.00 |
Lamb Korma (Mild) - Tender pieces of boneless lamb cooked in a thick and aromatic creamy sauce with ground cashew nuts and mild spices | $24.00 |
Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |
Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
Sticky date and cream roulade, warm butterscotch sauce | $14 |
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
B.L.T - Crispy Bacon, Cos Lettuce & Tomato on a Fresh Toasted Bun with Golden Steak Fries | $17.00 |
Atlantic Salmon Fillet -200g Crispy Skinned Grilled Atlantic Salmon Fillet, Garlic Mashed Potatoes & Sautéed Greens in a Creamy Lemon & Dill Sauce | $25.00 |
Beer Battered Fish & Chips - Flaky Hake Fillet Coated in a James Squire Golden Ale Beer Batter with Garden Salad & Golden Steak Fries | $21.00 |
Stuffed Chicken Breast - Chicken & Mozzarella Stuffed Chicken Breast on a Bed of Creamy Mushroom Risotto & Herb Roasted Tomatoes | $25.00 |
Black Pepper Sauce | $4.00 |
Vegetable Fried Rice (With Carrot, Green Veg, Beans Sprout, Chinese Mushroom) | N/A |
Stir Fried Mixed Vegetables Optional of Oyster, Garlic, Curry or Supreme Sauce | N/A |
Chicken or Crab Meat Sweet Corn Soup | N/A |
Satay Beef with Vermicelli Clay Pot | N/A |
Deep Fried Duck With Plum Sauce | N/A |