Duck spring rolls, on Asian salad, Nam Jim sauce | $18 |
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |
Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
Sticky date and cream roulade, warm butterscotch sauce | $14 |