Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
Juice (Orange, Apple, Pineapple, Cranberry) | $4.00 |
Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda | $3.50 |
French - Cointreau | $12.00 |
Confit leg of duck, toulouse sausage, seasonal legumes | $39.00 |
Chocolate brownie, cherry and pistachio ice cream | $17.00 |
Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle | $40.00 |
Irish Cream - Baileys | $12.00 |
Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |
Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato | $39.00 |
Chicken liver parfait with pear chutney, watercress and charred bread | 26.00 |
In-house smoked salmon with dill cream & toasted brioche | 26.00 |
Berthaut, Epoisse, Cow’s Milk | |
Freshly shucked oysters with shallot & red wine vinegar | 22/44 |
Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons | 32.00 |