Turkish bread with dips | $13.00 |
Pata negra, heirloom tomatoes, truffled brie | $23.00 |
Salt cod fritters, gem lettuce, aioli, lemon | $18.00 |
Potted pork, gherkins, mustard, toast | $19.00 |
Cauliflower soup, seared scallop, roasted garlic & parmesan grissini | $15.00 |
Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
Warmed smoked salmon, kipfler potatoes, dill and horseradish crème fraiche | $18.00 |
Oysters - Natural | $19.00 per ½ dozen |
Oysters - Kilpatrick | $22.00 per ½ dozen |
Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |
Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato | $39.00 |
Confit leg of duck, toulouse sausage, seasonal legumes | $39.00 |
Fish of the day, gnocchi romaine, pepperonata, spinach | M/P |
Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle | $40.00 |
Chermoula spiced pumpkin and tofu skewer, green olive and preserved lemon cous cous, tomato chutney | $33.00 |
Lancashire hot pot | $39.00 |
Shoestring Fries, aioli | $9.00 |
Roasted root vegetables | $9.00 |
Steamed greens | $9.00 |
Garden salad | $9.00 |
Mash | $9.00 |
Mulled wine poached pear, shortbread, crème fraiche | $18.00 |
Espresso crème brulee, house chocolate truffles | $18.00 |
Date and almond frangipane tart, double cream | $18.00 |
Chocolate brownie, cherry and pistachio ice cream | $17.00 |
Selection of fudge, clotted cream, biscotti | $15.00 |
Selection of cheeses, crackers, apple | $19.00 |
Fresh fruit plate, coulis | $15.00 |
Mexican - Kahlua | $12.00 |
Irish - Jameson Whisky | $12.00 |
Irish Cream - Baileys | $12.00 |
Jamaican - Tia Maria | $12.00 |
French - Cointreau | $12.00 |
Italian - Frangelico | $12.00 |
Caribbean - Malibu | $12.00 |
Roman – Galliano | $12.00 |
Antipodes Sparkling
500ml: $6.00; 1000ml: $9.00 |
- |
Antipodes Still
500ml: $6.00; 1000ml: $9.00 |
- |
Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda | $3.50 |
Lemon Lime & Bitters | $3.50 |
Juice (Orange, Apple, Pineapple, Cranberry) | $4.00 |
Flat White | $4.00 |
Cappuccino | $4.00 |
Latte | $4.00 |
Long Black | $4.00 |
Espresso | $3.50 |
Double Espresso | $4.00 |
Short Macchiato | $4.00 |
Long Macchiato | $4.00 |
Mocha | $4.00 |
Hot Chocolate | $4.00 |
Tea for One (Please ask your wait person for our selection) | $4.00 |
Extra Shot | $1.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Muscats Restaurant and Bar | Buffet, Wine Bar |
Below you'll find samples from menus of places nearby.
Almond | Additional .50c |
Extra scoop of Ice cream | $1.00 |
Vanilla | $5.00 |
Double choc | N/A |
Spearmint | $5.00 |
Dukkah coleslaw | $7.00 |
Grilled atlantic salmon with roasted beetroot, rocket risotto topped with goats cheese & evo | $28.00 |
Clean Here for the full menu for Greenside |
Sizzling garlic prawns, dipping bread | $15.50 |
Sticky date pudding, butterscotch sauce, vanilla ice-cream | $12.00 |
Raspberry and white choc | N/A |
Extra shot coffee | $1.00 |
Bowl of wedges with sour cream and sweet chilli | $11.50 |
Raisin toast | $4.50 |
Ice Coffee | $5.50 |
Clean Here for the full menu for Vines Cafe & Bar at the Vines Resort & Country Club |
Oysters - Kilpatrick | $22.00 per ½ dozen |
Cappuccino | $4.00 |
Irish - Jameson Whisky | $12.00 |
Garden salad | $9.00 |
Espresso crème brulee, house chocolate truffles | $18.00 |
Lancashire hot pot | $39.00 |
Oysters - Natural | $19.00 per ½ dozen |
Clean Here for the full menu for The Vines Cafe and Bar |
8 Churrasco BBQ Ribs | $8.95 |
Herb & Garlic Chicken Meatballs | $5.95 |
Portuguese Rolls (6 pcs) | $5.70 |
Espetada Grande (for 2-3 people) Two skewers with a large side. | $26.80 |
Spicy Marinated Olives | $3.95 |
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. | $8.95 |
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. | $11.95 |
Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. | $9.95 |
Clean Here for the full menu for Nando's Ellenbrook |
Boffins cookies | $3.00 |
Steak sandwich 180gm in a Turkish roll with salad, onion jam served with onion rings and chunky chips | $24.00 |
Novotel club sandwich with chips, tomato relish, black garlic aioli, chilli mayo | $25.00 |
Beer battered snapper and chips, garden salad, tartar sauce, fresh lemon | $27.00 |
Spanish chorizo, piquillio peppers, olives, red onion, fetta | $22.50 |
Double choc | N/A |
Grilled chorizo with lime | $11.00 |
Clean Here for the full menu for High Tea At The Vines Resort |
Name | Cuisines |
---|---|
Greenside | Cafes |
Copley's Bistro | |
Muscats Restaurant and Bar | Buffet, Wine Bar |
Nando's Ellenbrook 8/1549 Gnagara Rd, Unit 8, Aveley, The Vines, Swan Valley, Western Australia 6069, Australia | |
Vines Cafe & Bar at the Vines Resort & Country Club Verdelho Dr, The Vines WA 6069, Australia | Burger, Dessert, Coffee and Tea |
High Tea At The Vines Resort Verdelho Dr, The Vines WA 6069, Australia | Burger, Dessert, Coffee and Tea |
Muscats Restaurant Verdelho Dr, The Vines WA 6069, Australia | Vegetarian, Modern Australian, International, Gluten Free, Australian |
The Vines Cafe and Bar | Cafes, Wine Bar |
Notice wrong information? Help us keep everything about Muscats Restaurant and Bar up to date.
Click here to send us an updateMuscats Restaurant offers relaxed and informal a la carte and buffet dining for breakfast and dinner.
Our relaxed lounge bar offers an extensive wine and cocktail list. A range of tapas are also available from 6pm - 9pm.
Enjoy a pre dinner drink or a relaxing after dinner liqueur.
The opening hours for Muscats Restaurant and Bar are coming soon