- Turkish or Rye | $4.50 |
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. | $19.50 |
Steak sandwich | $12.00 |
Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. | $25.00 |
Olive, tomato, basil & cheese | $5.00 |