Bangers and mash Dardanella thick beef snags from Tumut Valley with onion gravy. | $18.00 |
Fresh Fruit Salad - With Greek Yogurt | $9.50 |
Lamb shanks – slowly braised in rich stocks and herbs served on a potato puree. | $25.00 |
Tandoori lamb cutlets with butter sauce, mango salsa, yoghurt and steamed rice. | $23.50 |
Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast. | $19.50 |