King Montezuma’s Chocolate Revenge A generous serve of our celebrated chocolate mousse, piped into a chocolate basket and splashed with beaten cream and cinnamon. | $9.90 |
Beef Fajitas Salad Tender pieces of beef sauteed in oyster sauce tossed through our delicious garden and cheese salad, cashew nuts and avocado, served in a baked tortilla shell. | $25.90 |
- Chicken with tender chicken pieces with a rich creamy sauce | $11.90 |
Frijole Diablo Dip (enough for two) (vegetarian) Refried pinto beans with onion, cheese, honey and sweet chilli sauce, served with corn chips. | $11.40 |
- Two beef Tacos, Chicken Enchilada | $27.00 |
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. | $13.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. | $13.95 |
Drinks | - |
BIG BREAKFAST - Poached, fried or scrambled eggs with bacon, cheese cransky, hash brown and cumin roast tomato served on toasted sourdough with a side of tomato relish. | $19.50 |
- DIPS OF THE DAY - With toasted turkish croutons. | $14.50 |
BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. | $15.00 |
- BABYCINO - With marshmallows | $1.00 |
Coronas on ice, served in a bucket | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |
Smoked Chicken, bacon, mushrooms with fresh mango, English spinach and onion. | $16.00 |
King snapper fillets in a very light crispy batter with thick cut chips and tartare sauce. | $19.50 |
Vegetarian Breakfast - Vegetable Schnitzel, Tomato, Sautéed Mushrooms, Fresh Asparagus on Rye Toast | $13.50 |
Desserts See specials boards | N/A |
Toast - All Served with Choice of Strawberry or Raspberry Jam, Marmalade, Vegemite, Peanut Butter or Honey | - |