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Lamb Vindaloo - Our chefs love making curry, try this hot but a must have for the spice lover, served with steamed rice and curry sambals.
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$19.50
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Desserts See the specials board.
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N/A
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Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast
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$18.50
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Chicken Parmigiana – (a pub favourite) a fresh crumbed chicken breast.
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$19.50
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“The Union” – chicken, chorizo, ground beef, mushrooms, onion, olives, basil, garlic and bacon with a dollop of pesto aioli.
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$17.50
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