Currently there is no menu available for Walter's Wine Bar in Southbank. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Southbank below.
Name | Cuisines |
---|---|
Enlightened Cuisine | Vegetarian, Chinese |
ENA Greek Street Food | Vegetarian, Greek, Mediterranean, Gluten Free, Street Food, Vegan |
Malthouse Theatre Cafe | Vegetarian, Modern Australian, Australian, Coffee and Tea, Cafe Food |
Criniti's Southbank | Vegetarian, Italian, European, Gluten Free, Australian, Pizza |
Cervo | Vegetarian, Italian, Gluten Free, Pizza, Vegan |
Below you'll find samples from menus of places nearby.
Spiced Chicken Balls - With Melting Pecorino Cheese | $10.00 |
Jj’S Mini Sliders - Wagyu Beef Patty With Beetroot, Pickled Gherkins, Cheese And Aioli | $12.00 |
Mushroom And Mozzarella Arancini - With Smoke Chilli Aioli | $9.00 |
Grilled Turkish Bread - With Homemade Dips | $7.00 |
Hand Cut Chips - With Black Truffle Aioli | $8.00 |
Jj’S Charcuterie | $14.00 |
Three Cheeses - With Dried Apricot, Quince Paste, Muscatel And Lavosh | $15.00 |
Clean Here for the full menu for JJ's Bar & Grill |
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot | N/A |
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. | N/A |
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Tori Don | N/A |
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) | N/A |
Sesame California Nori- Maki platter 40 pcs | $35 |
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) | N/A |
Oyako Don - Stir-fried chicken and vegetable in udon noodle soup | N/A |
Clean Here for the full menu for Shuji Sushi |
Curry Puff (2 pcs) | N/A |
Crab Meat Soup | N/A |
Iced Tea (Lemon/Peach) | N/A |
Clean Here for the full menu for Enlightened Cuisine |
Seared scallops and tete de cochon black radish and compressed melon | $34 |
4 courses | $80 |
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread | $23 |
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth | $25 |
Cos, kale and mustard leaf | $9 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Tenderloin 250g | $48 |
Roasted pumpkin honey and Warrigal greens | $9 |
Clean Here for the full menu for Number 8 Restaurant and Wine Bar at Crown Melbourne |
Soup of the Day Please ask the waiter | $12.00 |
Fish of the Day Fish of the day served with cream lemon sauce and capers | N/A |
Garden Salad Mixed salad, tomato, red onion, cucumber, olives, capsicum and balsamic dressing | $9.00 |
- Veal Saltimbocca Pan.fried veal pressed with prosciutto in white wine and cream sauce | $26.00 |
Vegetarian A selection of fresh mixed vegetables cooked in tomato sauce | $16.00 |
- Lamb Cutlets | $30.00 |
Meat Lasagna | $16.00 |
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing | $11.00 |
Clean Here for the full menu for Soprano's Restaurant & Pizzeria |
Name | Cuisines |
---|---|
Aces Buffet | Buffet |
JJ's Bar & Grill | Barbeque, Seafood |
World Restaurant Bar | Modern Australian, International |
Shuji Sushi | Sushi, Japanese, Asian |
Enlightened Cuisine | Vegetarian, Chinese |
Number 8 Restaurant and Wine Bar at Crown Melbourne | Modern Australian, Wine Bar |
Coffee Minded | Cafes |
Guava Bean | Juice, Cafes |
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