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Seafood Marinara - Fresh Austrialian seafood tossed with Italian parsley and an olive oil white wine sauce. Wine suggestion - Rosemount Diamond Label Sauvignon Blanc.
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$18.50
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Full Face Rump Steak (350g)* - Prime MSA graded beef cooked to your liking with a choice of mushroom, peppercorn, gravy, garlic butter, dianne sauce, dijon or hot english mustard. Wine suggestion
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$24.50
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Lasagne - Traditional beef lasagne served with a garden salad and chips. Wine suggestion - Rosemount Cabernet Sauvignon
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$19.50
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Eggs Benedict - Poached eggs with ham, placed on an English muffin dressed in hollandaise sauce.
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$14.90
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Irish Stew - Tender Spring lamb cutlets slowly cooked in a broth of root vegetables and served with a sour dough roll.
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$21.50
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