| Fresh Rock Oyster • with lemon | $4 each |
| Fresh Rock Oyster • with oyster puree & tosazu sorbet | $4.5 each |
| Byron Bay Edamame sel de guérande | $5 |
| Prosciutto with seasonal fruit, yuzu powder | $8 |
| Pickled Vegetables (tsuke-mono) chinese cabbage, turnip, celery | $7 |
| Chilled Diamond Shell Clam sake cooked clams, kabosu foam | $9 |
| Goma (sesame) Tofu roasted corn puree, wasabi | $6 |
| Chilled Chawan-mushi tea cup steamed egg custard, alaskan king crab | $12 |
| Cured King Salmon lightly smoked, yellow capsicum puree, icy garlic | $12 |
| Snapper Carpaccio broccolini puree, konbu dashi sheet, red radish | $12 |
| Foie Gras + Fig marinated in armagnac, sesame & sake sauce | $16 |
| Tempura Mushroom squid ink batter, tomato & mushroom sauce | $8.5 |
| Truffle Croquette basil sauce | $4.5 each |
| Calamari Okaki-Age (crispy fried) fried with soy ?avored rice crisps | $9 |
| Whiting Nanban-zuke fried and marinated in vinegar | $9 |
| Japanese Fried Chicken (three piece) soy marinated and fried corn fed chicken | $7 |
| Sashimi Traditional assorted sashimi of the day, soy sauce & wasabi | $26 |
| Miso Bagna Càuda Summer Style assortment of fresh, boiled & roasted vegetables miso & anchovy dip, basil powder | $12 |
| Panfried Crispy Skin Barramundi Fillet (200g) beetroot puree | $28 |
| Beef Steak, red wine sauce (*40min to cook) | 150g / 300g |
| • Kobe Wagyu Rump Cap, grain fed | $28 / $45 |
| • Tajima Wagyu Flank, grain fed | $25 / $39 |
| • Tajima Wagyu Sirloin, grain fed | $30 / $48 |
| • O'connor Angus Tenderloin, grass fed | $30 / $48 |
| Saltbush Lamb Cutlet (*40min to cook) red capsicum spice sauce | (200g) $33 |
| Confit of Potato Wedges pickled ginger aioli | $8 |
| Leaf Salad mustard dressing | $8 |
| Gâteau au Chocolat chocolate mousse, black pepper ice cream, corn ?ake tuile, caramelized nuts, pear puree | $12 |
| Yukimi Daifuku green tea ice cream wrapped in sticky rice sheet, chocolate sweet beans | $10 |
| Mango Pudding mango puree, vanilla sauce, calamansi jelly | $9 |
| Cheese Plate (two kinds) strawberry & tomato jam, apricot & orange jam | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Tokyo Loco Bowl | Japanese, Asian |
| Kashiwa Yakiniku | Japanese, Asian |
| Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
| Sushi Train | Asian, Japanese |
| Waqu Japanese Restaurant | Asian, Japanese |
Below you'll find samples from menus of places nearby.
| Roast duck wonton noodle soup | $ 10.80 |
| B.B.Q pork with rice | $ 10.50 |
| Combination omelette | $ 12.90 |
| King prawn stir fried noodles | $ 11.90 |
| Beef rice noodles | $ 10.80 |
| Chicken laksa | $ 10.80 |
| Seafood rice noodles | $ 11.90 |
| Mongolian beef (mild) | $ 11.80 |
| Clean Here for the full menu for Deli Noodles |
|
07. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
|
01. Teriyaki
Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu) |
|
| Chicken | $11.50 |
|
26. Garlic Chilli
Jalapeno and red chilli sauce (Choose from Beef - Tofu) |
|
|
05. Sauce-Katsu
Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon) |
|
|
08. Katsu-Curry
Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon) |
|
| 27. Miso Soup | $2.90 |
| All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry) | |
| Clean Here for the full menu for Tokyo Loco Bowl |
| JUICES ORANGE, APPLE or PINEAPPLE JUICE | $3.50 |
| TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER | $4.50 |
| SPINACI BABY SPINACH, GREEN APPLE, WALNUTS, CRISPY PANCETTA AND GORGONZOLA | $14 |
| Kids Spaghetti Bolognese | $15 |
| RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA | $28.50 |
| TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA | $11.5 |
| Clean Here for the full menu for Pino's Pizzeria Restaurant |
| Tuna Salad & Avocado | $4.00 |
| HOT MEAL PLATTER | $39.00 |
| Unagi (eel) | $3.50 |
| SALMON PLATTER 38PCS | $49.00 |
| Okonomiyaki (seafood pancake) | $4.00 |
| Ebi (prawn) | $4.50 |
| Salmon & Ikura Ship | $5.50 |
| Udon Kanikama, fried bean curd & Seaweed | $8.50 |
| Clean Here for the full menu for Sushi Train |
| Chicken Parmigiana Melt | N/A |
| Chicken Teriyaki | N/A |
| Natural Swiss | N/A |
| Thousand Island | N/A |
| Carrot | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Lettuce | N/A |
| Mayo | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| Deli Noodles | Noodles, Delicatessens |
| Tokyo Loco Bowl | Japanese, Asian |
| Sushi Counter The | Sushi, Asian |
| Simply Sandwiches | Health Bar, Sandwich Bar |
| Pino's Pizzeria Restaurant | Pizza & Pasta, Italian |
| Kashiwa Yakiniku | Japanese, Asian |
| St. Malo Bakery | Bakery |
| Hana Japanese Teppan-Yaki Restaurant | Asian, Japanese |
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