|
KRUPUK UDANG
Basket of Indonesian shrimp crackers with peanut sauce |
7.00 |
|
KRUPUK SINGKONG
Basket of spicy cassava crackers with peanut sauce |
7.00 |
|
SAYUR TAHU
Lemongrass + coconut soup With rice noodles, corn, spring onion, mung beans + tofu |
14.00 |
|
APOKAT MEBASA SANTEN MISI OONG
Avocado with mushroom + coconut cream sauce |
15.00 |
|
CUMI CUMI MEBASA LALAH
Calamari sauteed in dark spicy sauce |
16.00 |
|
KERANG MEBASA LALAH
Steamed whole mussels in bowl of spicy tomato sauce |
16.00 |
|
UDANG MEBASA SANTEN
Seasonal prawns in spicy coconut sauce |
16.00 |
|
NASI PUTIH
Fragrant steamed rice per individual serve |
3.00 |
|
SESAUR
Shredded coconut with sugar + spices |
3.00 |
|
BASA KACANG
Peanut sauce by the bowl (GF available on request) |
3.00 |
|
PECEL
Green beans + mung beans braised with fine coconut spices |
20.00 |
|
DONDONAN GADANG
Stir-fried green vegetables with garlic + soy |
20.00 |
|
MIE GORENG
Wheat noodles stir-fried with bok Choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces |
22.00 |
|
TOGE (West Bali style Gado-Gado)
Pile of bean shoots, mung bean sprouts + spinach with tofu, peanut sauce, sweet soy and garlic crackers on top |
22.00 |
|
TAHU ISTIMEWA
Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + cherry tomatoes |
22.00 |
|
TEMPE JAGUNG (Indo Invention)
Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices |
22.00 |
|
TUUNG MEBASA SANTEN LALAH MANIS
Sliced eggplant + tofu braised in coconut milk, sweet soy + spicy gravy |
22.00 |
|
SATE LILIT BE PASIH
Minced, spiced fish satay served with a spicy shrimp paste + tomato dipping sauce |
23.00 |
|
BE PASIH ASEM MANIS
Pan-fried seasonal fish fillets with light coconut tamarind palm sugar sauce, spinach + roasted potato |
28.00 |
|
CAMPURAN BE PASIH MEBASA KENTAL
Seasonal seafood - prawns, calamari, mussels, fish fillets - in large bowl of spicy coconut sauce |
36.00 |
|
SATE AYAM MEBASA KACANG
Chicken satay with peanut sauce + acar |
23.00 |
|
MIE GORENG AYAM
Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots |
25.00 |
|
AYAM NEGARA
West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg |
28.00 |
|
AYAM PANGGANG
Grilled chicken pieces on the bone drizzled with sweet soy + shallot sauce |
28.00 |
|
AYAM BEKAKAK
Whole baked, crisped spatchcock with lemongrass, tamarind + spice sauce, includes shrimp paste |
36.00 |
|
AYAM BETUTU
Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste + spice sauce |
36.00 |
|
SATE LILIT BABI
Traditional minced spiced pork satay, includes shrimp paste |
23.00 |
|
BALUNG PANGGANG BABI
Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!) |
28.00 |
|
BABI GULING-SIGNATURE DISH
Balinese roasted pork crackling, served with a lemongrass, chilli, ginger shrimp paste sauce |
30.00 |
|
BIRI BIRI PANGGANG
Grilled lamb cutlets with tamarind + palm sugar sauce, served with mushrooms + roasted potato |
28.00 |
|
NASI CAMPUR VEGETARIAN
Rice served with tempe jagung, sesaur, pecel + tofu with peanut sauce |
30.00 |
|
NASI CAMPUR
Rice served with satay chicken, sate pork, spiced chicken, roast pork + pecel, includes shrimp paste |
32.00 |
| Ask our friendly staff about our daily specials and the dishes included in our super filling banquets! | |
| BANQUET A - VEGAN | 45.00 PP |
| BANQUET B - MEAT + FISH + VEG | 50.00 PP |
| BANQUET C - SEAFOOD + VEG | 55.00 PP |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
|
BUBUH INJIN
Traditional Balinese black rice pudding/porridge with banana, strawberry a ginger, coconut cream sauce - Served warm |
10.00 |
|
KUE LAPIS
Imported, finely layered Indonesian Spice Cake - cinnamon, nutmeg and cardamom - drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi) |
10.00 |
|
KUE DADAR
Fragrant crepes filled with palm sugar, vanilla and fine coconut confection |
10.00 |
|
WOH WOHAN
Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut |
10.00 |
| + A scoop of ES KRIM | 3.00 |
|
ES KRIM (3 scoops per serve)
Coconut, mango, strawberry, chocolate, vanilla or soy |
10.00 |
|
TALAN MEGENEP - TASTING PLATTER
Combine any three desserts to get a taste! |
15.00 |
| 45.00 PP | |
|
STARTERS
BASKET OF CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| VEGAN CORN + MUSHROOM FRITTERS | |
| FRIED TEMPE IN SWEET SOY | |
| STEAMED RICE + VEGAN SAMBALS | |
| MAINS - CHOOSE 3 | |
| GADO-GADO | |
| EGGPLANT AND TOFU BRAISED IN A SWEET SOY AND COCONUT MILK SAUCE | |
| VEGETARIAN MIE GORENG | |
| STIR FRIED GREENS | |
| TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 50.00 PP | |
| STARTERS | |
| MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| CHOOSE 1 | |
| CHICKEN SATE W/ PEANUT SAUCE | |
| MINCED PORK SATE W/ LEMONGRASS + GINGER SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE FROM EACH | |
| FISH | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| FISH SERVED W/ A TOMATO DIPPING SAUCE | |
| VEG | |
| GADO-GAD W/ VEGETARIAN MIE GORENG / STIR FRIED GREENS | |
| MEAT | |
| GRILLED CHICKEN PIECES IN SWEET SOY AND SHALLOTS OR A LEMONGRASS + GINGER SAUCE | |
| BABI GULING, ROASTED PORK IN A LEMONGRASS + GINGER SAUCE | |
| SERVED WITH CRACKLING | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 55.00 PP | |
|
STARTERS
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| FISH SATE SERVED W/ A TOMATO DIPPING SAUCE | |
| CALAMARI SAUTEED IN A DARK SPICY SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE 1 FROM EACH | |
|
VEG
GADO-GADO / VEGETARIAN MIE GORENG / STIR FRIED GREENS / TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE |
|
| SEAFOOD | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| SEASONAL SEAFOOD IN A SPICY COCONUT SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| $15.00 per main | |
| Strictly for children aged 12 years and under. All dishes are mild. | |
|
1. VEGAN GADO GADO
Steamed vegies and tofu covered in peanut sauce and vegetarian garlic crackers served with rice. GF AVAIL |
|
|
2. VEGAN/CHICKEN MIE GORENG
Vegie stir-fried wheat or rice noodles with or without chicken in a sweet soy sauce. GF AVAIL |
|
|
3. MILD CHICKEN "CURRY"
Chicken breast cooked in coconut milk + candlenut gravy served with rice. GF |
|
|
4. CHICKEN SATE
Three pieces of chicken sate served with peanut sauce in a bowl, acar salad + rice. GF AVAIL |
|
|
5. GRILLED CHICKEN
Grilled chicken in a sweet soy sauce served with acar salad and rice. GF AVAIL |
|
|
6. FISH FILLET
Lightly pan fried fish fillet with a coconut + tamarind sauce served with acar salad + rice. GF |
|
|
7. BABI RIBS
Sticky pork ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
|
|
9. KRUPUK
Basket of shrimp, cassava or garlic crackers served with a bowl of peanut sauce. |
$7.00 |
|
10. DESSERT
Kids sized desserts, see main menu. |
$6.00 |
| $15.00 EACH | |
| Available from 5:30pm Wednesdays to Sundays Takeaway ONLY | |
|
1. VEGAN STIR FRY
Mixed vegetables + TOFU stir-fried in a light dark sauce served with rice. GF AVAIL |
|
|
2. VEGAN GADO-GADO
Steamed bean shoots, sprouts + spinach with TOFU covered in peanut sauce, vegetarian crackers, served with rice. |
|
|
3. VEGAN VEGETARIAN MIX
TOFU with peanut sauce + TEMPE with sweet soy sauce served with acar salad + rice. |
|
|
4. BE PASIH
Lightly pan cooked FISH fillets in coconut + tamarind sauce served with spinach + rice. GF |
|
|
5. AYAM PANGGANG
Grilled CHICKEN pieces in sweet soy OR spicy lemongrass (shrimp paste) sauce, served with acar salad + rice. |
2nd SAUCE GF |
|
6. SATE AYAM
CHICKEN sate with peanut sauce served with acar salad + rice. |
|
|
7. BABI RIBS
Sticky PORK ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. BABI GULING - signature dish
Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Butterfly Inn The | Vegetarian |
| Warung Agus | Indonesian, Vegetarian |
| White Lotus Vegetarian Restaurant | Chinese, Vegetarian |
| Australian Wine | Vegetarian |
Below you'll find samples from menus of places nearby.
| Souvlaki Lamb/Beef - Chicken served with salad & garlic sauce | $9.00 |
| Tea (cup) | $2.50 |
| Souvlaki Meal - Beef, chicken OR lamb | $20.00 |
| Fish of the Day | $22.00 |
| Omelette - with chips & salad | $11.00 |
| Bag of Chips | $7.00 |
| Egg | $12.00 |
| French Toast | $10.00 |
| Clean Here for the full menu for Embassy Cafe |
| Toast with house made jam | |
|
Brekkie wrap
Bacon free range egg cheese-tomato-avo |
|
|
Chicken BLT
Chicken, bacon, lettuce, tomato housemade mayo |
|
|
Vegan burger
Housemade beef, lentil and fennel patty, spinach, tomato, onion |
|
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
|
Chicken schnitzel
Housemade chicken broast schnitzel, lettuce, tosty cheese, housemade mayo |
|
|
Big brekkie
Bacon, free range eggs, tomato, mushies spinach and toast |
|
|
Mushies
Sauteed mushrooms on toast |
|
| Clean Here for the full menu for Cafe 655 |
|
Garlic Prawns
King Prawns cooked in garlic, white wine, cream served on a bed of rice |
$29.00 |
|
Spaghetti And Meatball
Tomato sauce, mozzarella cheese, spaghetti and meatball sauce |
$16.00 |
|
Chilli Mussels
Black mussels sautéed with chopped onions, capsicum, garlic, chilli white wine with a touch of Napoli sauce. |
$14.00 |
|
pesto
Pine nuts, parmigiana, basil, garlic and EVOO in a creamy sauce |
(E) $10.50/(M) $15.50 |
| S= Small L=Large | |
| Nutella Pizza with seasonal strawberries | $12.00 |
|
15 Makedonia
Tomato, cheese, ham, hot salami, mushroom, capsicum, hot chilli & garlic |
S $9.00/L $16.00 |
|
13 Meat Lovers
Tomato, cheese, ham, hot salami, bacon, roast chicken and B.B.Q sauce. |
S $9.00/L $16.00 |
| Clean Here for the full menu for Royal Standard Hotel |
| 51 . Kao Plaw (Steamed Jasmine Rice) | $2.50 |
|
38. Pud Goong Prik Thai dum
A succulent preparation of stir fried prawns, vegetables and black peppercorn with Thai style chef's special sauce |
$18.90 |
|
30. Chu Chee Talay
Mixed Seafood with mild Thai red curry paste cooked in coconut milk |
$19.90 |
|
49. Kao Pud
Fried rice with egg and vegetables |
|
|
32. Pud Grapow
Thai traditional stir fried Thai basil leaves garlic, vegetables, onions and fresh Thai chillies. |
|
| Vegetarian $5.90 | |
| Prawns $18.90 | |
|
47. Pud Thai
The most popular Thai noodle dish, fried with dried radish, bean curd, egg, bean sprouts and spring onions with crushed peanuts |
|
| Clean Here for the full menu for In Season Thai Cuisine |
| Bruschetta all Sicilliana - Lightly toasted with parmesan, fresh tomato, olive oil, basil and pepper | $4.50 |
| Pasta Misto - Selection of any 3 pastas above - serving for 2!!! | $49.90 |
| Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) | $19.90/$31.90 |
| Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce | $33.90 |
| Gnocchi Alla Mattriciana - Potato dumplings tossed with bacon, tomato, shallot and mild chilli (Entree/Main) | $18.90/$23.90 |
| Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper | $4.50 |
| Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) | $18.90/$27.90 |
| Tea (pot) | $4.90 |
| Clean Here for the full menu for Amiconi Restaurant |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Tue Closed
Wed 5:30 PM to 10:30 PM
Thu 5:30 PM to 10:30 PM
Fri 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM