|
KRUPUK UDANG
Basket of Indonesian shrimp crackers with peanut sauce |
7.00 |
|
KRUPUK SINGKONG
Basket of spicy cassava crackers with peanut sauce |
7.00 |
|
SAYUR TAHU
Lemongrass + coconut soup With rice noodles, corn, spring onion, mung beans + tofu |
14.00 |
|
APOKAT MEBASA SANTEN MISI OONG
Avocado with mushroom + coconut cream sauce |
15.00 |
|
CUMI CUMI MEBASA LALAH
Calamari sauteed in dark spicy sauce |
16.00 |
|
KERANG MEBASA LALAH
Steamed whole mussels in bowl of spicy tomato sauce |
16.00 |
|
UDANG MEBASA SANTEN
Seasonal prawns in spicy coconut sauce |
16.00 |
|
NASI PUTIH
Fragrant steamed rice per individual serve |
3.00 |
|
SESAUR
Shredded coconut with sugar + spices |
3.00 |
|
BASA KACANG
Peanut sauce by the bowl (GF available on request) |
3.00 |
|
PECEL
Green beans + mung beans braised with fine coconut spices |
20.00 |
|
DONDONAN GADANG
Stir-fried green vegetables with garlic + soy |
20.00 |
|
MIE GORENG
Wheat noodles stir-fried with bok Choi, Chinese cabbage, broccoli, capsicum, bean shoots, spring onion, soy sauces |
22.00 |
|
TOGE (West Bali style Gado-Gado)
Pile of bean shoots, mung bean sprouts + spinach with tofu, peanut sauce, sweet soy and garlic crackers on top |
22.00 |
|
TAHU ISTIMEWA
Tofu in light spicy sauce with crisp bean shoots, corn, capsicum + cherry tomatoes |
22.00 |
|
TEMPE JAGUNG (Indo Invention)
Nutty soya bean morsels in sweet soy sauce with corn, spring onion + spices |
22.00 |
|
TUUNG MEBASA SANTEN LALAH MANIS
Sliced eggplant + tofu braised in coconut milk, sweet soy + spicy gravy |
22.00 |
|
SATE LILIT BE PASIH
Minced, spiced fish satay served with a spicy shrimp paste + tomato dipping sauce |
23.00 |
|
BE PASIH ASEM MANIS
Pan-fried seasonal fish fillets with light coconut tamarind palm sugar sauce, spinach + roasted potato |
28.00 |
|
CAMPURAN BE PASIH MEBASA KENTAL
Seasonal seafood - prawns, calamari, mussels, fish fillets - in large bowl of spicy coconut sauce |
36.00 |
|
SATE AYAM MEBASA KACANG
Chicken satay with peanut sauce + acar |
23.00 |
|
MIE GORENG AYAM
Wheat noodles stir-fried with chicken pieces, bok choi, Chinese cabbage, capsicum, broccoli + bean shoots |
25.00 |
|
AYAM NEGARA
West Bali style chicken - boneless chicken pieces in coconut + candlenut gravy with half a boiled egg |
28.00 |
|
AYAM PANGGANG
Grilled chicken pieces on the bone drizzled with sweet soy + shallot sauce |
28.00 |
|
AYAM BEKAKAK
Whole baked, crisped spatchcock with lemongrass, tamarind + spice sauce, includes shrimp paste |
36.00 |
|
AYAM BETUTU
Whole spatchcock stuffed and marinaded with lemon grass, candlenut, ginger, shrimp paste + spice sauce |
36.00 |
|
SATE LILIT BABI
Traditional minced spiced pork satay, includes shrimp paste |
23.00 |
|
BALUNG PANGGANG BABI
Large stack of tender sticky pork ribs caramelised in sweet soy sauce (cutlery optional!) |
28.00 |
|
BABI GULING-SIGNATURE DISH
Balinese roasted pork crackling, served with a lemongrass, chilli, ginger shrimp paste sauce |
30.00 |
|
BIRI BIRI PANGGANG
Grilled lamb cutlets with tamarind + palm sugar sauce, served with mushrooms + roasted potato |
28.00 |
|
NASI CAMPUR VEGETARIAN
Rice served with tempe jagung, sesaur, pecel + tofu with peanut sauce |
30.00 |
|
NASI CAMPUR
Rice served with satay chicken, sate pork, spiced chicken, roast pork + pecel, includes shrimp paste |
32.00 |
| Ask our friendly staff about our daily specials and the dishes included in our super filling banquets! | |
| BANQUET A - VEGAN | 45.00 PP |
| BANQUET B - MEAT + FISH + VEG | 50.00 PP |
| BANQUET C - SEAFOOD + VEG | 55.00 PP |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
|
BUBUH INJIN
Traditional Balinese black rice pudding/porridge with banana, strawberry a ginger, coconut cream sauce - Served warm |
10.00 |
|
KUE LAPIS
Imported, finely layered Indonesian Spice Cake - cinnamon, nutmeg and cardamom - drizzled with palm sugar syrup. Delicious with Balinese coffee (kopi) |
10.00 |
|
KUE DADAR
Fragrant crepes filled with palm sugar, vanilla and fine coconut confection |
10.00 |
|
WOH WOHAN
Seasonal freshly cut fruit drizzled with palm sugar syrup + sprinkled with fine toasted coconut |
10.00 |
| + A scoop of ES KRIM | 3.00 |
|
ES KRIM (3 scoops per serve)
Coconut, mango, strawberry, chocolate, vanilla or soy |
10.00 |
|
TALAN MEGENEP - TASTING PLATTER
Combine any three desserts to get a taste! |
15.00 |
| 45.00 PP | |
|
STARTERS
BASKET OF CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| VEGAN CORN + MUSHROOM FRITTERS | |
| FRIED TEMPE IN SWEET SOY | |
| STEAMED RICE + VEGAN SAMBALS | |
| MAINS - CHOOSE 3 | |
| GADO-GADO | |
| EGGPLANT AND TOFU BRAISED IN A SWEET SOY AND COCONUT MILK SAUCE | |
| VEGETARIAN MIE GORENG | |
| STIR FRIED GREENS | |
| TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 50.00 PP | |
| STARTERS | |
| MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| CHOOSE 1 | |
| CHICKEN SATE W/ PEANUT SAUCE | |
| MINCED PORK SATE W/ LEMONGRASS + GINGER SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE FROM EACH | |
| FISH | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| FISH SERVED W/ A TOMATO DIPPING SAUCE | |
| VEG | |
| GADO-GAD W/ VEGETARIAN MIE GORENG / STIR FRIED GREENS | |
| MEAT | |
| GRILLED CHICKEN PIECES IN SWEET SOY AND SHALLOTS OR A LEMONGRASS + GINGER SAUCE | |
| BABI GULING, ROASTED PORK IN A LEMONGRASS + GINGER SAUCE | |
| SERVED WITH CRACKLING | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| 55.00 PP | |
|
STARTERS
MIXED BASKET OF SHRIMP + CASSAVA CRACKERS + PEANUT SAUCE |
|
| CHOOSE 2 | |
| AVOCADO IN COCONUT CREAM + MUSHROOM SAUCE | |
| FISH SATE SERVED W/ A TOMATO DIPPING SAUCE | |
| CALAMARI SAUTEED IN A DARK SPICY SAUCE | |
| STEAMED RICE + SAMBALS | |
| MAINS - CHOOSE 1 FROM EACH | |
|
VEG
GADO-GADO / VEGETARIAN MIE GORENG / STIR FRIED GREENS / TOFU + SPINACH + BABYCORN IN A DARK SPICY SAUCE |
|
| SEAFOOD | |
| FISH FILLETS IN TAMARIND + COCONUT MILK SAUCE | |
| SEASONAL SEAFOOD IN A SPICY COCONUT SAUCE | |
| STEAMED RICE | |
| ADD DESSERT + TEA/COFFEE | 10.00 PP |
| $15.00 per main | |
| Strictly for children aged 12 years and under. All dishes are mild. | |
|
1. VEGAN GADO GADO
Steamed vegies and tofu covered in peanut sauce and vegetarian garlic crackers served with rice. GF AVAIL |
|
|
2. VEGAN/CHICKEN MIE GORENG
Vegie stir-fried wheat or rice noodles with or without chicken in a sweet soy sauce. GF AVAIL |
|
|
3. MILD CHICKEN "CURRY"
Chicken breast cooked in coconut milk + candlenut gravy served with rice. GF |
|
|
4. CHICKEN SATE
Three pieces of chicken sate served with peanut sauce in a bowl, acar salad + rice. GF AVAIL |
|
|
5. GRILLED CHICKEN
Grilled chicken in a sweet soy sauce served with acar salad and rice. GF AVAIL |
|
|
6. FISH FILLET
Lightly pan fried fish fillet with a coconut + tamarind sauce served with acar salad + rice. GF |
|
|
7. BABI RIBS
Sticky pork ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. LAMB CUTLETS
Two lamb cutlets with tamarind sauce served with acar salad + rice. GF |
|
|
9. KRUPUK
Basket of shrimp, cassava or garlic crackers served with a bowl of peanut sauce. |
$7.00 |
|
10. DESSERT
Kids sized desserts, see main menu. |
$6.00 |
| $15.00 EACH | |
| Available from 5:30pm Wednesdays to Sundays Takeaway ONLY | |
|
1. VEGAN STIR FRY
Mixed vegetables + TOFU stir-fried in a light dark sauce served with rice. GF AVAIL |
|
|
2. VEGAN GADO-GADO
Steamed bean shoots, sprouts + spinach with TOFU covered in peanut sauce, vegetarian crackers, served with rice. |
|
|
3. VEGAN VEGETARIAN MIX
TOFU with peanut sauce + TEMPE with sweet soy sauce served with acar salad + rice. |
|
|
4. BE PASIH
Lightly pan cooked FISH fillets in coconut + tamarind sauce served with spinach + rice. GF |
|
|
5. AYAM PANGGANG
Grilled CHICKEN pieces in sweet soy OR spicy lemongrass (shrimp paste) sauce, served with acar salad + rice. |
2nd SAUCE GF |
|
6. SATE AYAM
CHICKEN sate with peanut sauce served with acar salad + rice. |
|
|
7. BABI RIBS
Sticky PORK ribs caramelized in sweet soy sauce served with acar salad + rice. |
|
|
8. BABI GULING - signature dish
Roast PORK with crackling, served with urab (Balinese vegetables) + rice. GF |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Butterfly Inn The | Vegetarian |
| Warung Agus | Indonesian, Vegetarian |
| White Lotus Vegetarian Restaurant | Chinese, Vegetarian |
| Australian Wine | Vegetarian |
Below you'll find samples from menus of places nearby.
| Tomatoes on toast | $10.00 |
| Fried Tomatoes | $1.20 |
| Eggs on toast | $10.00 |
| Half Steak Meal | $19.00 |
| Mixed Grill - 1 Sausage, 1 Lamb Chop, 1 Scotch Fillet & Bacon | $27.00 |
| Cheese | $7.20 |
| Chicken Schnitzel - Sandwich or Roll | $8.50 |
| Ham & Cheese | $4.00 |
| Clean Here for the full menu for Embassy Cafe |
| Curly fries | |
|
Bacon and eggs
Free range eggs your way with bacon on toast |
|
| Fruity fruit toast | |
|
Brekkie wrap
Bacon free range egg cheese-tomato-avo |
|
| Ham cheese tomato -dijon pickles | |
|
Mushies
Sauteed mushrooms on toast |
|
|
Philly cheese steak
Shaved steak, grilled onion provolone cheese served on a long roll |
|
|
Vegan burger
Housemade beef, lentil and fennel patty, spinach, tomato, onion |
|
| Clean Here for the full menu for Cafe 655 |
|
Chicken Schnitzel
Chicken breast crumbed and grilled to golden brown |
$19.00 |
| All meals served with house salad and crispy potato chips | |
|
15 Makedonia
Tomato, cheese, ham, hot salami, mushroom, capsicum, hot chilli & garlic |
S $9.00/L $16.00 |
|
Mixed Berry Sensation
Berry ice cream with seasonal strawberries and mixed berry coulis |
$8.50 |
|
pesto
Pine nuts, parmigiana, basil, garlic and EVOO in a creamy sauce |
(E) $10.50/(M) $15.50 |
| Add (E) 2.5 (M) 4.5 | |
| Add Surf on your Turf Choose any meats or poultry and add assorted seafood cooked in a creamy sauce $7.00 | |
| (E)= (M)= | |
| Clean Here for the full menu for Royal Standard Hotel |
|
31. Pud Med Mamuang
Stir fried cashew nuts, roasted chimes, carrot, onion, capsicum and spring onion. |
|
|
30. Chu Chee Talay
Mixed Seafood with mild Thai red curry paste cooked in coconut milk |
$19.90 |
|
46. Pud Thai Goong and Gai
The most popular Thai noodle dish, fried with prawns and chicken, dried shrimp, dried radish, bean curd, egg, bean sprouts and garlic chives with crushed peanuts |
$15.90 |
| Chicken $6.90 | |
| Vegetarian $6.90 | |
|
1. Poh Piah Goong (4 pieces)
Thai Prawn Spring Rolls served with sweet & sour sauce |
$7.90 |
|
23. Gang Dang
Thai red curry paste cooked in coconut milk, vegetables |
|
| Chicken or Beef $14.90 | |
| Clean Here for the full menu for In Season Thai Cuisine |
| Calamari ai Ferri - Calamari marinated in olive oil, chilli and basil, grilled with onion and a splash of balsamic vinegar (Entree/Main) | $19.90/$31.90 |
| Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) | $19.90/$31.90 |
| Caffe Affogatto with Liqueur | $11.90 |
| Rib Eye Steak with Mushroom - Served with mushroom sauce | $36.90 |
| Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) | $19.90/$31.90 |
| Pollo Di Marco - Chicken fillets marinated in chilli, garlic, ginger, soya, grilled and served with yoghurt sauce (Entree/Main) | $19.90/$29.90 |
| Scaloppine Al Limone - In a light lemon and parsley sauce | $33.90 |
| Pollo Alla Calabrese - Sautéed with wine, tomato, hot salami, mozzarella, basil and olives | $29.90 |
| Clean Here for the full menu for Amiconi Restaurant |
| Name | Cuisines |
|---|---|
| Embassy Cafe | Cafes, Modern Australian |
| Morgan's Bakery Pty Ltd 96 Rosslyn St, West Melbourne VIC 3003 | Bakery |
| The Looney Bin Licenced Theatre Restaurant | Vegetarian |
| Moulin Rouge Cafe & Restaurant | Cafes |
| Butterfly Inn The | Vegetarian |
| Cafe 655 655 Spencer St, West Melbourne VIC 3003 | Cafes, Catering |
| Rehab Cafe Bar | Cafes |
| Via Victoria Restaurant 279 Victoria St, West Melbourne VIC 3003 | Italian |
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Click here to send us an updateMon Closed
Tue Closed
Wed 5:30 PM to 10:30 PM
Thu 5:30 PM to 10:30 PM
Fri 5:30 PM to 10:30 PM
Sat 5:30 PM to 10:30 PM
Sun 5:30 PM to 10:30 PM