Cured Petuna Ocean Trout: picked sandcrab, fennel, Valencia orange and chilli, extra virgin olive oil | $15.00 |
Shallow Fried Baby Calamari: balsamic mayonnaise, rocket leaves | $14.00 |
Herb Crumbed Barkers Creek Pork Loin: baby cos, apple, celeriac, walnut and prosciutto salad, caper mayonnaise | $15.00 |
Butternut Pumpkin and Ricotta Fritters: tomato salad, sourcream, saffron relish | $14.00 |
Roast Garlic Pizza Bread: fresh herbs, parmesan | $11.00 |
Garden Tomato Pizza: basil, kalamata olives, mozzarella | $12.00 |
Barbequed Lamb Pizza: eggplant, caramelised onion, rocket, pesto | $17.00 |
Crispy Skin Tasmanian Salmon: butternut pumpkin puree, local prawn, watercress, mango and chilli salad | $28.00 |
Crumbed Garfish Fillets: shaved fennel, red onion and caper salad | $23.00 |
Sandy Straits Sandcrab Linguini: fresh tomato, garlic, rocket and chilli, shellfish oil | $27.00 |
Asparagus and Baby Pea Risotto: porcini, shaved parmesan | $23.00 |
250gm Chargrilled Rump Steak, MSA Premium Grade: hazelnut buttered mushrooms, cauliflower puree | $27.00 |
Roast Lamb Loin: gympie green bean, radish and mint salad, eggplant mash | $28.00 |
Roast Free Range Chicken Breast: caramelised onion cous-cous, marinated fetta, grilled peppers, pesto | $27.00 |
Cured Petuna Ocean Trout (extra virgin olive oil): picked sandcrab, fennel, Valencia orange and chilli, | $15.00/ $20.00 |
Shallow Fried Baby Calamari: balsamic mayonnaise, rocket leaves | $14.00/ $19.00 |
Herb Crumbed Barkers Creek Pork Loin: baby cos, apple, celeriac, walnut and prosciutto salad, caper mayonnaise | $15.00 |
Butternut Pumpkin and Ricotta Fritters: tomato salad, sourcream, saffron relish | $14.00/ $19.00 |
Roast Garlic Pizza Bread: fresh herbs, parmesan | $11.00 |
Garden Tomato Pizza: basil, kalamata olives, mozzarella | $12.00 |
Barbequed Lamb Pizza: eggplant, caramelised onion, rocket, pesto | $17.00 |
Daily Lunch Special: including glass of house wine | $17.00 |
Crumbed Garfish Fillets: shaved fennel, red onion and caper salad | $23.00 |
Sandy Straits Sandcrab Linguini: fresh tomato, garlic, rocket and chilli, shellfish oil | $27.00 |
Asparagus And Baby Pea Risotto: porcini, shaved parmesan | $23.00 |
Chargrilled Rump Steak, MSA Premium Grade: 250gm, hazelnut buttered mushrooms, cauliflower puree | $27.00 |
Thick Cut White Toast: preserves | $4.00 |
Organic Apricot and Date Loaf: butter | $6.00 |
Pancake Stack: banana, maple syrup, vanilla ice-cream | $12.00 |
Bacon And Eggs: 2 free range eggs, poached or fried, thick cut toast | $9.00 |
Eggs Benedict: poached eggs, toasted english muffin, hollandaise sauce, vbacon/ vsmoked salmon | $13.00 / $14.00 |
Braised Steak And Onions: thick cut white toast | $14.00 |
Bacon & Egg: toast | $6.00 |
Pancake: maple syrup, ice cream | $6.00 |
avocado, bacon, slow roasted tomatoes, bacon, egg (poached or fried) | $3.00 / Each |
smoked salmon | $5.00 / Each |
Menu Disclaimer
Name | Cuisines |
---|---|
Waterview Bistro | Modern Australian |
Below you'll find samples from menus of places nearby.
SAVOURY MINCE Arco's ragu served on house made foccacia and topped with 2 poached eggs | $14.00 |
GREEK SALAD V Crunchy lettuce, cherry tomatoes, Spanish onion, olives, cucumber, and fetta, tossed in our lemon, mint and oregano dressing | $15.00 |
- WILD PORCINI MUSHROOM V Creamy wild porcini mushroom sauce | - |
HAWAIIAN Napoli, ham, pineapple, mozzarella | $21.00 |
- Chicken, salad and aioli | - |
MUESLI V Arco's famous house made toasted muesli served with honey yoghurt, berries and dusted with cinnamon | $10.00 |
TIRAMISU Italian sponge fingers layered with espresso shots and a mascarpone cream | $12.00 |
- Bacon | $3.50 |
Clean Here for the full menu for arcobaleno on the beach |
Name | Cuisines |
---|---|
arcobaleno on the beach | Italian |
Rainbow Beach Hotel | Pub Food |
Waterview Bistro | Modern Australian |
Rainbow Beach Pies & Cakes | Desert, Bakery |
Arundel Take Away & Convenience Store | Takeaway Food |
Armi's Cafe & Asian Food | Cafes |
Papa's Cafe Rainbow Beach | Cafes |
Food Stop | Takeaway Food |
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