| SOUP OF THE DAY Please see our specials | N/A |
| GARLIC BREAD | $6.80 |
| BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | $8.80 |
| ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | $9.80 |
| CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | $12.80 |
| MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki | $12.80 |
| SATAY CHICKEN Satay skewers served with our authentic mild satay sauce | $12.80 |
| GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree | N/A |
| WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce | $14.80 |
| TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread | $14.80 |
| WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo | $19.80 |
| ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread | $29.80 |
| OYSTERS NATURAL | ½ doz $14.80 / doz $26.80 |
| KILPATRICK | ½ doz $16.80 / doz $28.80 |
| CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips | $16.80 |
| SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar | $16.80 |
| OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad | $16.80 |
| CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips | $16.80 |
| BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli | $16.80 |
| CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips | $16.80 |
| BLT Open toasted sandwich with bacon, lettuce, tomato & egg | $14.80 |
| WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips | $16.80 |
| GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish | $12.80 |
| SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili | $26.80 |
| CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. | $23.80 |
| PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts | $21.80 |
| FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese | $19.80 |
| CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream | $22.80 |
| GNOCCHI Tossed with prawns, roasted pumpkin, sage & burnt butter | $24.80 |
| FISH OF THE DAY Please see our specials | N/A |
| CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | $24.80 |
| FISH & CHIPS Beer battered flathead fillets served with chips & salad | $24.80 |
| ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb | $28.80 |
| CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad | $23.80 |
| SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | $26.80 |
| WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | $31.80 |
| LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread | $26.80 |
| GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice | $26.80 |
| CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce | $24.80 |
| RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we | $36.80 |
| EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done | $36.80 |
| MOROCCAN SALAD Pumpkin, chickpeas, green beans, roasted capsicum, feta, chat potatoes & hazelnut dukkah | $16.80 |
| - With chicken tenderloins | $23.80 |
| LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing | $24.80 |
| ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing | $24.80 |
| CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing | $18.80 |
| CHIPS With lemon zest aioli & tomato sauce | $8.80 |
| ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | $8.80 |
| SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary | $8.80 |
| LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel | $11.80 |
| TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis | $11.80 |
| TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce | $11.80 |
| STICKY DATE PUDDING Warmed date pudding served with a rich sticky butterscotch sauce | $12.80 |
| LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue | $11.80 |
| GELATO STACK Tradional flavours of chocolate, strawberry & lemon | $11.80 |
| MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss | $11.80 |
| AFFOGATO Vanilla ice cream with espresso & frangelico | $11.80 |
| DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake | $29.80 |
| CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue | $14.80 (1p) / $26.80 (2p) |
| HOT & SPICY NUT CRACKER MIX Middle eastern flavoured mix | $8.80 |
| CHERRY or LEMON SLICE | $5.80 |
| MINI COOKIE SHARING PLATE (5) | $9.80 |
| CHOC CHIP COOKIE | $4.80 |
| MINI PEAR & WALNUT CAKE | $8.80 |
| SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations | $48.00 PER PERSON |
| SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter | - |
| - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | - |
| - CHICKEN SATAY Satay skewers served with our authentic mild satay sauce | - |
| - CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | - |
| - ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | - |
| SHARING MENU MAINS ** Placed in middle of table with sharing plates | - |
| - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | - |
| - CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | - |
| - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | - |
| - ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | - |
| SHARING MENU DESSERT | - |
| - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Chinese, Asian |
| Noodle Jone | Noodles, Asian |
| Cosy And Tasty Chinese Dumpling Restaurant | Chinese, Asian |
| Quality Wok | Asian |
| Luckys Deli | Chinese, Asian |
Below you'll find samples from menus of places nearby.
| Spring Roll (each) | $2.5 |
| Chicken & Mushroom Soup | $7 |
| Sweet & Sour Pork or Chicken | $12 |
| Banana Fritter | $7 |
| Steak with Cashew Nuts | $16.8 |
| Curry Puff (2 pieces) | $7.8 |
| Cantonese Roast Duck | $26.8 |
| Black Pepper Steak | $17.80 |
| Clean Here for the full menu for Dragon King Chinese Restaurant |
| Viet Kual Teow Rice noodle stick wok tossed with shrimps, BBQ pork, bean shoots, onion, snow peas, spring onion, chilli & crushed peanuts. | $10.50 |
| Fleming Beef Sate Noodle Thin egg noodles wok tossed with beef, onion, capsicu, bean shoots, carrot, shallots in a mild sate sauce. | $10.00 |
| Thai Sweet Chilli Beef Thin egg noodles wok tossed with beef, onion, carrots, snow peas and bean shoots, in sweet chilli sauce. | $10.00 |
| Vegetarian Steam Rice Steam rice served with green vegetable in oyster sauce, sate sauce or black bean sauce. | $9.50 |
| Sambal Chilli Noodle Thin egg noodle stir fried with shrimps, squid, BBQ pork, onion, capsicum, bean shoots & shallots. | $10.50 |
| Nasi Goreng Malay style fried rice with shrimp, squid, fish cake, snow pea, bean shoots in a mild Malay curry & tomato sauce. | $10.00 |
| Vegetarian Ginger Soy Noodle Thin egg noodle stir fried with tofu, snow pea, mushroom, seasonal vegetable in a chef made ginger soy sauce. | $9.50 |
| Pad Thai Thai rice stick noodle stir fried with shrimp, chicken, onions, bean shoots, carrot, cabbage, spring onion and chilli. | $10.00 |
| Clean Here for the full menu for Noodle Jone |
| Special Fried Rice - Seafood / Prawn | $14.50 |
| Meatballs Veg & Cashew Nuts | $13.50 |
| Combination Noodle - egg noodle tossed with combination of meat, seafood & seasonal veg in light oyster sauce | $14.50 |
| Chao Hofen (Mild/Med/Hot) - flat rice noodle tossed with seasonal veg, bbq pork & prawns in homemade spicy soy sauce | $12.50 |
| Seafood Mee Goreng - Vegetarian | $11.50 |
| Chao Hofen - Vegetarian | $10.50 |
| Meatballs Veg in Choice of Sauce - Black Bean / Lemongrass / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper | $12.50 |
| Hokkien Mee-Seafood or Prawn - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $14.50 |
| Clean Here for the full menu for Cosy And Tasty Chinese Dumpling Restaurant |
| Boneless Chicken stuffed with Pork & Cashew Nuts in spicy sauce (Very Popular) | $16.80 |
| Vegetarian Spring Roll (1) | $2.00 |
| Curry Chicken with Seasonal Vegetables | $12.80 |
| Sambal Prawns with Onions & Seasonal Vegetables | $18.80 |
| Prawns with Black Bean Sauce & Seasonal Vegetables | $18.80 |
| Beef with Seasonal Vegetables | $12.80 |
| Spicy Prawns | $18.80 |
| Chinese Sausage | $6.80 |
| Clean Here for the full menu for Quality Wok |
|
Potato Wedges (V)
Seasoned & served with cream & sweet chilli sauce |
$9.90 |
| Gluten free penne available, | add $3.00 |
|
Starter platter
Bruschetta - olive and parmesan / Bruschetta - tomato / Crumbed calamari rings / Chicken strips / Chips and salad garnish |
|
| Large $20.50 | |
|
Marinara
Unique pizza topped with pan-tossed prawns, mussels, scallops & salmon with a hint of garlic, mustard & lemon juice & then baked |
Medium $23.90 |
| Eye fillet + 1/2 lobster tall 75g | $45.00 |
|
Amore Frutti di Mare
1/2 seared lobster tall, salt & pepper squid, lightly battered king prawns & scallops |
$27.00 |
| Our gnocchi & fettuccine are handmade on site | |
| Clean Here for the full menu for Eccoqui |
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Chinese, Asian |
| Noodle Jone | Noodles, Asian |
| Cosy And Tasty Chinese Dumpling Restaurant | Chinese, Asian |
| Quality Wok | Asian |
| Eccoqui | Italian, European |
| Lucky Inn | Malaysian, Chinese |
| Towerhill Fish Shop | Seafood, Fish & Chips |
| Nepean Souvlaki | Takeaway Food |
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