| SOUP OF THE DAY Please see our specials | N/A |
| GARLIC BREAD | $6.80 |
| BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | $8.80 |
| ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | $9.80 |
| CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | $12.80 |
| MIDDLE EASTERN CIGARS Lamb, mint & pinenuts rolls – served with tzatziki | $12.80 |
| SATAY CHICKEN Satay skewers served with our authentic mild satay sauce | $12.80 |
| GRILLED SCALLOPS Rested on pan fried chorizo & green pea puree | N/A |
| WAVES PRAWN COCKTAIL Chilled prawns, peeled & served with cocktail sauce | $14.80 |
| TRIO OF DIPS Hummus, smokey eggplant & tzatziki dips served with pita bread | $14.80 |
| WAVES TASTING PLATE FOR ONE A selection of canapés – seared scallop with aioli / cocktail prawn / natural oyster in gazpacho / smoked salmon on feta cake with dill mayo | $19.80 |
| ANTIPASTO PLATTER FOR TWO Selection of cured meats, cheese, calamari, roasted vegetables, dip & pita bread | $29.80 |
| OYSTERS NATURAL | ½ doz $14.80 / doz $26.80 |
| KILPATRICK | ½ doz $16.80 / doz $28.80 |
| CHICKEN AVOCADO WRAP With tomato, lettuce, red onion & mayo. Served with chips | $16.80 |
| SMOKED SALMON On a warm feta cake with capers, red onion & avocado. Topped with dill mayo & salmon caviar | $16.80 |
| OPEN SOUVLAKI Two lamb skewers with tzatziki. Served with pita bread, chips & salad | $16.80 |
| CHICKEN SCHNITZEL FOCACCIA With bacon, Swiss cheese, tomato & mayo. Served with chips | $16.80 |
| BOWL OF MUSSELS Cooked in white wine, garlic, chilli & napoli | $16.80 |
| CHICKEN SATAY BURGER With coriander, cucumber, grated carrot & lettuce. Served with chips | $16.80 |
| BLT Open toasted sandwich with bacon, lettuce, tomato & egg | $14.80 |
| WAVES BEEF BURGER With tomato, lettuce, egg, Swiss cheese. Served with chips | $16.80 |
| GRILLED VEGGIE SANDWICH Open sandwich with mediterranean vegetables & tomato relish | $12.80 |
| SEAFOOD LINGUINI Prawns, mussels, scallops & fish tossed in olive oil & garlic with a hint of chili | $26.80 |
| CHICKEN & CHORIZO FETTUCCINE With red capsicum, olives, feta cheese, mushrooms & baby spinach. | $23.80 |
| PEARL BARLEY RISOTTO With zucchini, eggplant, capsicum, corn, peas, garlic, onion & pinenuts | $21.80 |
| FETTUCCINE CARBONARA With bacon, egg, cream & parmesan cheese | $19.80 |
| CHICKEN & MUSHROOM RISOTTO With sundried tomatoes, baby spinach & a touch of cream | $22.80 |
| GNOCCHI Tossed with prawns, roasted pumpkin, sage & burnt butter | $24.80 |
| FISH OF THE DAY Please see our specials | N/A |
| CHICKEN SCALOPPINE Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | $24.80 |
| FISH & CHIPS Beer battered flathead fillets served with chips & salad | $24.80 |
| ATLANTIC SALMON FILLET Seared Atlantic fillet served with lemon pea risotto, asparagus spears & sprinkled with a citrus pinenut crumb | $28.80 |
| CHICKEN PARMIGIANA With ham, three cheeses (tasty, mozzarella, parmesan) & napoli sauce. Served with chips & salad | $23.80 |
| SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | $26.80 |
| WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | $31.80 |
| LAMB CURRY (NEPALESE STYLE) Diced lamb fillets slow cooked in aromatic spices & tomatoes. Served with jasmine rice & naan bread | $26.80 |
| GARLIC PRAWNS Cooked in a creamy chardonnay sauce. Served with jasmine rice | $26.80 |
| CHICKEN BREAST Wrapped in proscuitto, filled with cream cheese & semi dried tomatoes. Served with baby spinach & kipfler potatoes. Drizzled with Bernaise sauce | $24.80 |
| RIB EYE FILLET Black Angus 450g served with caramelised onion, creamy mash, seasonal vegetables & your choice of sauce – mushroom / red wine jus / garlic butter ** Please allow up to 40 minutes for we | $36.80 |
| EYE FILLET STEAK & PRAWNS With layered potato bake, chargrilled vegetables & topped with garlic butter sauce ** Please allow up to 40 minutes for well done | $36.80 |
| MOROCCAN SALAD Pumpkin, chickpeas, green beans, roasted capsicum, feta, chat potatoes & hazelnut dukkah | $16.80 |
| - With chicken tenderloins | $23.80 |
| LAMB SALAD Pan fried lamb tenderloins with feta cheese, cherry tomatoes, capsicum, rocket & red onion. Topped with mint yoghurt dressing | $24.80 |
| ASIAN PRAWN SALAD Marinated prawns tossed in snow peas. coriander, cherry tomatoes, red onion, mixed leaves, red capsicum, bean shoots & Asian dressing | $24.80 |
| CHICKPEA SALAD Chickpeas, diced cucumber, tomatoes, red onion & spinach. Tossed in a tangy tamarind dressing | $18.80 |
| CHIPS With lemon zest aioli & tomato sauce | $8.80 |
| ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | $8.80 |
| SEASONAL VEGETABLES With chat potatoes sautéed in garlic butter & rosemary | $8.80 |
| LIME COCONUT CHEESECAKE Silky cold set coconut flavoured cheesecake topped with a punchy lime fruit gel | $11.80 |
| TRIPLE CHOCOLATE MOUSSE Layered white, dark & milk chocolate mousse served with berry coulis | $11.80 |
| TIRAMISU Layers of espresso soaked savoiardi biscuits within a layered marsala cream served with chilled vanilla pod anglaise sauce | $11.80 |
| STICKY DATE PUDDING Warmed date pudding served with a rich sticky butterscotch sauce | $12.80 |
| LEMON MERINGUE PIE Butter shortbread base filled with a creamy lemon curd & topped with a marshmallow Italian meringue | $11.80 |
| GELATO STACK Tradional flavours of chocolate, strawberry & lemon | $11.80 |
| MARZ BAR CAKE Chocolate flourless crunchy tart piled with a mountain of creamy nougat cream & topped with a caramel kiss | $11.80 |
| AFFOGATO Vanilla ice cream with espresso & frangelico | $11.80 |
| DESSERT TASTING PLATE FOR TWO - Tiramisu / Lemon meringue / Triple chocolate mousse / Lime coconut cheesecake / Marz bar cake | $29.80 |
| CHEESEBOARD Trio of cheeses – brie, vintage cheddar & blue | $14.80 (1p) / $26.80 (2p) |
| HOT & SPICY NUT CRACKER MIX Middle eastern flavoured mix | $8.80 |
| CHERRY or LEMON SLICE | $5.80 |
| MINI COOKIE SHARING PLATE (5) | $9.80 |
| CHOC CHIP COOKIE | $4.80 |
| MINI PEAR & WALNUT CAKE | $8.80 |
| SHARING MENU OVERVIEW For 4 people and above Ideal for larger parties wanting variety & convenience ** Please note: No alterations | $48.00 PER PERSON |
| SHARING MENU ENTRÉE ** All entrees above are served on a sharing platter | - |
| - BRUSCHETTA With tomato, red onion, basil, pecorino cheese & pesto | - |
| - CHICKEN SATAY Satay skewers served with our authentic mild satay sauce | - |
| - CALAMARI Lightly fried with spices & served with lemon garlic aioli & rocket salad | - |
| - ARANCINI Mozzarella filled risotto balls served with red capsicum coulis | - |
| SHARING MENU MAINS ** Placed in middle of table with sharing plates | - |
| - WAVES SEAFOOD PAELLA Our version of a paella with basmati rice, chicken, chorizo, prawns, calamari, scallops, fish & mussels | - |
| - CHICKEN SCALOPPINI Thinly sliced fillets of tender chicken breast cooked in a creamy sauce of mushrooms, semi dried tomatoes & baby spinach. Served with chat potatoes & broccolini | - |
| - SEAFOOD BASKET Crumbed prawns, scallops, calamari & beer battered flathead fillets. Fried till golden & served with tartare, chips & salad | - |
| - ROCKET & WALNUT SALAD Tossed with parmesan cheese & balsamic vinegar | - |
| SHARING MENU DESSERT | - |
| - A SHARING DESSERT PLATTER CONSISTING OF: Lemon meringue / Triple chocolate mousse / Marz bar cake / Lime coconut cheesecake / Tiramisu / Tea or coffee | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Asian, Chinese |
| Noodle Jone | Asian, Noodles |
| Cosy And Tasty Chinese Dumpling Restaurant | Asian, Chinese |
| Quality Wok | Asian |
| Luckys Deli | Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Kung Po Steak with Chilli + Cashews | $16.8 |
| Chicken Fried Rice | $9.8 |
| Chicken & Sweet Com Soup | $7 |
| Short Soup (Won Ton) | $7 |
| Fish with Black Bean Sauce | $20.8 |
| Cantonese Fillet Steak | $24.8 |
| Steak with Mushroom & Vegetables | $15.8 |
| Ginger Steak or Chicken | $18.8 |
| Clean Here for the full menu for Dragon King Chinese Restaurant |
| Seafood Mee Goreng Thick egg noodles wok tossed with prawn, squid, seafood meats, fish cakes, tofu, onion, capsicum, bean shoots, shallots in Malay curry Chilli sauce. | $11.50 |
| Thai Rice Fried rice served with shrimps, BBQ pork, Egg, peas, beanshoots, springonion, Chinese sausage, in a mild chilli sauce. | $10.00 |
| Tepenyaki Chicken Noodle Japan U Don noodle stir fried with chicken, onion, cabbage, carrot, bean shoots, spring onion in Teppanyaki sauce. | $10.50 |
| Curry Laksa Thick egg noodles and rice vermicelli served with prawn, BBQ pork, fish cake, tofu, bean shoots, broccoli, snow pea in a mild coconut curry soup. | $10.50 |
| Lemon Chicken (Free Steam Rice) | $10.50 |
| U Don Noodle Soup Japan U Don noodle soup with prawn, seafood meats, chicken, soya bean curd, snow pea & mushroom. | $10.50 |
| Special Fried Rice Fried rice served with shrimps. BBQ pork, egg, peas & bean shoots. | $9.50 |
| Sweet Sour Pork Thick egg noodle wok tossed with BBQ pork, brocolli, onion, springonion, beanshoots, carrot in sweet sour sauce. | $10.00 |
| Clean Here for the full menu for Noodle Jone |
| Satay Chicken/Beef Fried Rice - BBQ Pork & Prawns | $12.50 |
| Combination Noodle Soup - combination of meat, seafood, veg & noodle in delicate chicken broth | $14.50 |
| Nasi Goreng-Chicken or Beef (Mild/Med/Hot) - fried rice with egg, veg in homemade tangy spicy sauce | $12.50 |
| Hokkien Mee-Vegetarian - (thick egg noodle) & Veg in Choice of Black Bean/Peanut Satay/Plum/Teriyaki/Oyster Sauce/Lemongrass/Mongolian/Satay/Sweet Chilli/Hot Chilli/Garlic & Black Pepper/Curry | $10.50 |
| Chicken & Veg in Choice of Sauce (Black Bean / Peanut Satay / Plum / Teriyaki / Oyster / Lemon Grass / Mongolian / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper / Curry (Mild/Med/Hot) | $12.50 |
| Seafood Combination & Veg in Choice of Sauce - Black Bean / Plum / Teriyaki / Oyster / Lemon Grass / Satay / Sweet Chilli / Hot Chilli / Garlic & Black Pepper (Mild/Med/Hot) | $18.50 |
| Curry Triangle (8pcs) - shredded curried veg filling in homemade pastry | $6.50 |
| Garlic or Chilli King Prawns | $16.50 |
| Clean Here for the full menu for Cosy And Tasty Chinese Dumpling Restaurant |
| CHICKEN OR BEEF WITH VEGETABLES | $9.50ea |
| Special Combination - Prawns, Chicken Roast Pork, Beef & Seasonal Vegetables | $15.80 |
| Chicken with Black Bean Sauce & Seasonal Vegetables | $12.80 |
| Hokkein Mee | $14.80 |
| Duck (in batter) with Chinese Mushroom & Seasonal Vegetables | $18.80 |
| Szechuan Prawns with Seasonal Vegetables | $18.80 |
| Long Soup | $4.50 |
| Chicken Sweet Corn Soup | $4.50 |
| Clean Here for the full menu for Quality Wok |
|
Oysters Kilpatrick
Topped with crispy bacon & a Worcestershire style sauce |
|
|
Black Mussels
Mussels cooked in white wine with dash of Napoli sauce, fresh garlic, onion and tomato, parmesan with crusty bread |
$16.90 |
|
Traditional Omelette
Eggs mixed with ham, mushroom & cheese served with Turkish bread |
$14.90 |
| Main $21.90 | |
| Entree $18.90 | |
|
Fettuccine ai Gamberi
King prawns tossed in a tarragon, pepper, white wine & garlic cream sauce |
|
|
Seafood Lover's Platter for Two
A spectacular offer of lobster, 1/2 dozen oysters (3 natural, 3 chilli & ginger), king prawns in garlic & white wine with spring onion, scallops, pan-tossed mussels, lightly fried salt & pepper squid & calamari. All this seafood with sweet potato fries, cherry tomato salad and salmon-infused seafood risotto. |
$89.90 |
| Large $20.50 | |
| Clean Here for the full menu for Eccoqui |
| Name | Cuisines |
|---|---|
| Dragon King Chinese Restaurant | Asian, Chinese |
| Noodle Jone | Asian, Noodles |
| Cosy And Tasty Chinese Dumpling Restaurant | Asian, Chinese |
| Quality Wok | Asian |
| Eccoqui | Italian, European |
| Lucky Inn | Malaysian, Chinese |
| Towerhill Fish Shop | Fish & Chips, Seafood |
| Nepean Souvlaki | Takeaway Food |
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