65. GOAN FISH CURRY
Fish fillet tossed in a hot and spicy sauce. A chef’s recommendation for hot food lovers! |
$12.90 |
33. DAL TADKA (GF)
Traditional Indian dish of yellow lentils cooked with herbs and spices |
$11.90 |
42. BAIGAN BHARTA (GF/LF)
A vegetarian delight smoked eggplant mashed and cooked with peas and spices |
$12.50 |
17. HARA BHARA KEBAB
An Indian vegetarian delight, with a combination of green peas, spinach, potatoes and spices |
$6.90 |
4. CHEESE CHILLY
Cottage cheese cubes battered and fried, then wok fried with shallots, bell pepper soya sauce and red chilli sauce |
$13.50 |