Goan Fish Curry | $17.00 |
Tawa Paneer | $14.50 |
Ginger chicken | $14.50 |
Matter Paneer | $13.50 |
Aloo Paratha | $4.00 |
63. LAMB CHOP MASALA
Lamb chops cooked with masala ,onions and capsicums |
$16.90 |
66. PRAWN MALABAR
Tiger prawns cooked with coconut, mustard seeds and curry leaves CHEF’S RECOMMENDATION |
$14.90 |
48. TANDOORI CHICKEN MASALA (BARNEY‘S SPECIAL) (GF)
Tandoori chicken on the bone and tossed with masala, tomatoes, onions and capsicum. A delicacy dish! |
$16.90 |
56. ROGAN JOSH (GF/LF)
An Indian dish of curried lamb, cooked in a rich tomato-based sauce and aromatic flavours |
$13.50 |
84. MINT PRANTHA
Naan flavoured with mint |
$3.50 |
ROTI CHANAI - Crispy and soft bread served with peanut sauce | n/a |
PRAWN CRACKER or PAPADUMS | n/a |
MIXED ENTRÉE - Mixture of satays, spring rolls, curry puff, golden bags, Prawn cracker, papadums, deep fried prawns and vegetables Served with peanut sauce and sweet chili sauce | n/a |
KAO PAD HAWAIIAN - Fried rice with garlic, tomato, pine apple and vegetables (Vegetarian/Chicken,Beef or Pork/Prawns/Mix Seafood) | n/a |
YUM NUER - Cooked rump beef with fresh herbs and salad | n/a |